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The Yokohama Bay Hotel Tokyu Home > Restaurants > Restaurant Fairs >" szechwan restaurant CHEN" Special Lunch and Dinner Course "Miyagi Fair"

Restaurant Fair

Special Lunch and Dinner Course "Miyagi Fair"

Period: Monday, September 1st to Friday, October 31st, 2025

Enjoy a course of Miyagi's delicious cuisine

We will be offering a special limited-time lunch and dinner course using ingredients from Miyagi Prefecture.

The lunch course includes "Stir-fried Date no Gin salmon from Minami Sanriku, seaweed, and shrimp" (pictured above). This dish features moderately fatty Date no Gin silver salmon stir-fried with seaweed and vegetables from Minami Sanriku, creating a mildly flavorful dish. The dinner course also includes "Simmered Kesennuma shark fin and fried gluten" (pictured below), a superb dish that allows you to enjoy the soft, creamy texture of shark fin simmered in a flavor-packed sauce, along with the juicy fried gluten that is almost like meat.

In addition, cuisine Sekine of "szechwan restaurant CHEN" will be offering a variety of menu items inspired by his visits to producers (some of the menu items use ingredients not produced in Miyagi Prefecture).

Event period

Period	Monday, September 1, 2025 - Friday, October 31, 2025 *Some exclusion dates apply
time	Lunch 11:30-14:00 (last order) Dinner 17:30-19:00 (last order)

Fee

Lunch Course
"Miyagi Fair" (Yellow River)
￥6,900 per person
Dinner course
"Miyagi Fair" (Zigong)
¥19,000 per person

Lunch course menu

・Chrysanthemum and jellyfish jelly made with Miyagi Prefecture red shiso juice

・Assorted Chinese hors d'oeuvres

・JR Fruit Park pear, pearl barley, summer flower and shark fin soup

・Stir-fried shrimp with Date no Gin seaweed from Minamisanriku

・Date Mochi Pork Shabu-Shabu with Mizutori Shiitake Mushroom and Red Oil Sauce

・Noodles and rice dishes (please choose from the list below)
・Sichuan Restaurant's traditional Mapo Tofu Set
・Sendai miso ramen
・Chongqing specialty spicy knife-cut noodles
・Spicy garlic fried rice with domestic beef (plus ￥1,000)
・Shark fin stew soup soba (plus ￥2,500)
・Simmered whole shark fin with rice and thickened sauce (plus ￥2,500)

・5 types of petit fours

Dinner course menu

・Chrysanthemum and jellyfish jelly made with Miyagi Prefecture red shiso juice

・Wild bluefin tuna delivered directly from Kesennuma, served in a circular jar with the aroma of Shaoxing wine and green onion and Japanese pepper

・Steamed chicken in a spicy sauce made with Sendai miso

・Kesennuma shark fin and fried gluten stew

・Minamisanriku octopus and Ishido Farm's "White Six Pieces" in a garlic hot water sauce

・Minamisanriku "Date no Gin" figs stir-fried with Sichuan chili peppers

・Domestic beef belly and Dream Farm dried bamboo shoots stewed in chili bean paste

・Steamed pear and white fungus soup from JR Fruit Park

・Noodles and rice dishes (please choose from the list below)
・Sichuan Restaurant's traditional Mapo Tofu Set
・"Date no Gin" Harako fried rice

・Fried bread filled with zunda bean paste

・Tarte Tatin made with Miyagi apples served with Kitaha roasted Japanese black tea ice cream
Or Annin Doufu

[Early bird discount 5 days in advance] Weekday use only plan

We offer a weekday-only "Early Bird Plan"! If you make a reservation at least 5 days before the day of use, you can enjoy a special rate (up to 4 people). Please take advantage of this offer.

Price per person (Miyagi Fair)
·lunch~~￥6,900~~⇒￥6,200
·dinner~~￥19,000~~⇒￥17,100
*The plan does not apply on Saturdays, Sundays, public holidays, or certain restaurant days.
*Reservations can only be made online.
*Please note that any changes to dates after the plan period will not be applicable.
Reservations and details
Lunch is Click here
Dinner Click here

Other/Notes

*The displayed price includes service charge and tax.
*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
*Photo is for illustrative purposes only.
*Unless otherwise specified, we use domestically produced rice.
*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

Reservations and Inquiries

Restaurant Reservations Phone: 045-682-2255
(Reception hours: 10:00-19:00)

*When contacting us by phone, please check the number carefully to avoid dialing the wrong number.

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recommendation!

Special Lunch and Dinner Course "Miyagi Fair"

Period: Monday, September 1st to Friday, October 31st, 2025

Enjoy a course of Miyagi's delicious cuisine

Special Lunch and Dinner Course "Miyagi Fair" | Restaurant Fair / szechwan restaurant CHEN | The Yokohama Bay Hotel Tokyu- In front of Minatomirai Mirai Ferris Wheel

Dining ​

Special Lunch and Dinner Course "Miyagi Fair"

Event period

Fee

Lunch course menu

Dinner course menu

[Early bird discount 5 days in advance] Weekday use only plan

Other/Notes

Reservations and Inquiries

Find other plans at szechwan restaurant CHEN

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