recommendation!
Dining

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The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" Queen Alice" [Dinner only] Wine pairing plan
Restaurant Fair

[Dinner only] Wine pairing plan
A special dinner time to enjoy the fusion of cuisine and wine
The "Menu Alice" course allows you to enjoy a variety of specialties unique to Queen Alice.
A "pairing plan" is now available exclusively for dinner, offering champagne and wine carefully selected by a sommelier to go with your cuisine!
The perfect pairing of cuisine and wine will add a touch of glamour to your special moment.
Event period
Period |
All year round |
---|---|
time |
Dinner time 17:30-19:00 Last order |
Fee
Wine pairing plan
・" Menu Alice" dinner course + 1 glass of champagne + wine (2 glasses of white wine and 2 glasses of red wine)
From ¥30,000 per person
menu
"Menu Alice" Dinner Course Wine Pairing Plan
- Caviar sandwich
[Champagne] Gersande Lefebvre Reserve Carte d'Or - Luxurious salad with raw sea urchin
[White wine] David et Duvalle Muscadet Sevres et Maine sur Lie - Sauteed foie gras with radish
[Red wine] Valenciso Rioja Reserva - Seasonal soup
- Fish cuisine (choose from below)
・Lobster fricassee
・Grilled abalone with liver sauce
[White wine] Dreamly Chardonnay - Grilled Wagyu Beef Sirloin with Wasabi Flavor (Can be changed to Wagyu Beef Fillet for an additional 2,000 yen)
[Red wine] Chateau Gros Caillou - Dessert (choose from the menu on the day)
- Mignardises
- Coffee or Tea
Other/Notes
*The displayed price includes service charge and tax.
*The menu may change depending on the availability of ingredients.
*We use domestically grown rice.
*If you have any food allergies, please inform the staff in advance.
*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
※The photograph is an image
*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.
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