Christmas Cake 2025
[Delivery period] December 20th (Sat) to 25th (Thu), 2025
Five types of cakes to decorate your Christmas
For inquiries by phone, please call 045-682-2222 (Hotel main line)
The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" Somerhouse" [Weekly] Lunch Set
Restaurant Fair
Enjoy a slightly luxurious lunch set in the lounge
Introducing our weekly lunch set, with a different menu every week! You can choose your favorite menu from four different options depending on your mood that day.
All menu items come with a soup, dessert, and drink! What's more, the "Half & Half Lunch" also includes a small bread from Maison Kayser, baked in the hotel's workshop.
Enjoy a slightly luxurious lunch while taking in the view of Minatomirai.
Period |
All year round *Some exclusion dates apply |
|---|---|
time |
Lunchtime only: 11:30-14:00 LO *On Saturdays, Sundays and public holidays, we operate on a 2-hour system. |
Fee |
|
Half and half lunch where you can enjoy roast beef
(Includes Maison Kayser bread, soup, dessert and drink)
・<9/29~10/5> Roast beef with Périgueux sauce / Steamed white fish with verjuice sauce
・<10/6~13> Roast beef with onion sauce / Grenoble-style salmon meunière
・<October 14th-19th> Roast beef with Perigueux sauce / Grilled white fish with seaweed butter
・<October 20th-26th> Roast beef with onion sauce / Sautéed salmon with truffle-flavored cream sauce
・<October 27th - November 3rd> Roast beef with Perigueux sauce / Seafood gratin with American sauce
Half and half lunch where you can enjoy both fish and meat
(Includes Maison Kayser bread, soup, dessert and drink)
・<9/29~10/5> Herb-breaded pork / Steamed white fish with verjuice sauce
・<10/6~13> Beef Stroganoff / Salmon Meuniere Grenoble Style
・<10/14~19> Pork paupiette with tomato sauce / Grilled white fish with seaweed butter
・<10/20~26> Chicken Diable with Vegetable Gratin / Sautéed Salmon with Truffle-Fragrant Cream Sauce
・<10/27~11/3> Pork saute with nuts and berries sauce / Seafood gratin with American sauce
Pasta Lunch
(Includes salad, soup, dessert and drink)
・<9/29~10/5> Shrimp and Mussel Peperoncino
・<10/6~13>Penne Arrabbiata with Pacific saury and asparagus
・<10/14-19> Mushroom and anchovy cream pasta with the delicious flavor of bottarga
・<10/20~26> Red eggplant Bolognese with Parmigiano Reggiano
・<10/27~11/3> Salmon and spinach cream pasta with salmon roe
Maison Kayser Bread Sandwich Lunch
(Includes salad, soup, dessert and drink)
・<9/29~10/5> Sweet potato and bacon sandwich with lemon accents
・<10/6~13> Prosciutto and Persimmon Sandwich with Balsamic Flavor
・<10/14~19> Shrimp and broccoli guacamole sandwich
・<10/20~26> Oil sardines and potato salad sandwich
・<October 27th - November 3rd> Savory grilled chicken honey mustard sandwich
*The soup in the set changes weekly.
・<9/29~10/5> Japanese-style onion soup
・<10/6~13> Fluffy dumpling chowder
・<10/14~19> Japanese-style onion soup
・<10/20~26> Fluffy dumpling chowder
・<10/27~11/3> Japanese-style onion soup
*This menu is not eligible for discounts. Please note.
*The displayed price includes service charge and tax.
*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
*Photo is for illustrative purposes only.
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[Delivery period] December 20th (Sat) to 25th (Thu), 2025
Five types of cakes to decorate your Christmas
recommendation!
Period: Friday, October 17th, 2025 to Sunday, November 30th, 2025
Enjoy a luxurious afternoon at Minatomirai in the fall
recommendation!
Dates: Thursday, October 23rd to Thursday, November 27th, 2025
Chestnut-themed dessert buffet
Period: November 1st (Sat) to December 31st (Wed) 2025
Recommended limited-time drinks
recommendation!
Period: Wednesday, October 1, 2025 to Sunday, November 30, 2025
A hearty Mont Blanc made right before your eyes!
Period: Monday, September 1st to Friday, October 31st, 2025
Limited-time drinks recommended for early autumn tea time
recommendation!
A perfect souvenir or gift. Brandy cake with an adult flavor.
A colorful plate menu that is a feast for the eyes
recommendation!
A souvenir from Yokohama Minatomirai
Please enjoy cakes and other items recommended by our pastry chef.
Not too sweet, moist sponge with a perfect balance of cream
Period: Tuesday, September 30th to Sunday, November 30th, 2025
A great lunch plan limited to 5 groups per day
Period: Friday, September 26th, 2025 to Sunday, November 30th, 2025
The theme is "Miyagi"! Enjoy the autumn menu at the dinner buffet
Period: Monday, September 1st to Friday, October 31st, 2025
Enjoy a course of Miyagi's delicious cuisine
[Delivery period] December 20th (Sat) to 25th (Thu), 2025
Five types of cakes to decorate your Christmas
Period: Until Sunday, November 30, 2025 * Varies by restaurant
Celebrate Shichi-Go-San in a relaxed atmosphere at a hotel restaurant
Introducing recommended sweets for autumn!
Period: Monday, September 1st to Friday, October 31st, 2025
A seasonal bento packed with the flavors of autumn and the bounty of Noto
French cuisine to brighten up your elegant lunchtime experience
A colorful menu to suit your taste
Enjoy an elegant dinner with a night view
We recommend making your reservation 8, 14, or 30 days in advance! Enjoy great deals on our lunch and dinner courses.
Period: December 19th (Fri) to 25th (Thu), 2025
Enjoy Christmas-only lunch and dinner at Minatomirai
Enjoy Japan's proud Wagyu beef...
Period: Tuesday, September 2, 2025 to Friday, October 31, 2025
A special course that allows you to savor the luxurious flavors of autumn, including matsutake mushrooms and Shine Muscat grapes.
[Delivery period] Wednesday, December 31, 2025 to Thursday, January 1, 2026 (national holiday)
A New Year's limited edition bento packed with luxurious ingredients
A full course meal recommended by the chef, perfect for anniversaries and birthdays.
Date: Friday, October 31, 2025, dinner time
Wine pairings recommended by a sommelier
*Reservations are currently being accepted (limited seats remaining)
Period: Wednesday, October 1, 2025 - Tuesday, March 31, 2026
Enjoy Henriot Champagne
Date: Tuesday, October 28, 2025
A one-night-only special dinner with Royal Brackla whiskey
Period: Tuesday, September 16th to Sunday, November 30th, 2025
Celebrate your child's growth with seasonal color
Period: From Saturday, November 1, 2025
"A drink to enjoy after a meal"
Period: Wednesday, October 1st, 2025 to Sunday, November 30th, 2025
Celebrate Shichi-Go-San in a relaxed atmosphere in a private room
[Delivery date] December 30th (Tue) and 31st (Wed), 2025 only
Hors d'oeuvre set with carefully selected dishes
[Delivery date] Tuesday, December 30, 2025
TOKYU HOTELS' New Year's cuisine to brighten up your New Year's celebrations
Period: Monday, September 1st to Friday, October 31st, 2025
Enjoy a bartender's recommended bottle in a relaxing space
Period: Friday, October 17th, 2025 to Sunday, November 30th, 2025
Enjoy a luxurious afternoon at Minatomirai in the fall
Dates: Thursday, October 23rd to Thursday, November 27th, 2025
Chestnut-themed dessert buffet
Period: Wednesday, October 1st to Friday, October 31st, 2025
October's recommended original cocktails
Period: November 1st (Sat) to 29th (Sat), 2025
Recommended Original Cocktails for November
Period: December 1st (Mon) to 31st (Wed), 2025
December's recommended original cocktails
Period: November 1st (Sat) to December 31st (Wed) 2025
Recommended limited-time drinks
For weekday use, make a reservation at least 5 days in advance to get a good deal!
A dinner buffet with original menus based on themes
Period: Wednesday, October 1, 2025 to Sunday, November 30, 2025
A hearty Mont Blanc made right before your eyes!
Compare two types of Japanese whiskey while enjoying the view of Minatomirai
Period: Monday, September 1st to Friday, October 31st, 2025
Limited-time drinks recommended for early autumn tea time
Enjoy the deliciousness of Japanese Black Beef on a hot stone or in shabu-shabu style
A popular lunch buffet to be enjoyed in an open space
Period: Until Friday, October 31, 2025
A dynamic Wagyu beef menu to enjoy in the privacy of your room!
Enjoy a top-ranked buffet-style breakfast that has been praised by the media!
A must-see for those who want to enjoy both dim sum and afternoon tea!
Period: Until Sunday, November 30, 2025
Lunch course featuring Peking duck, shark fin soup and dim sum
Period: Until Sunday, November 30, 2025
3rd event: November 10th (Mon) and 17th (Mon), 2025
Enjoy a special lunch with a view unique to Minatomirai
*Reservations are currently being accepted.
Freshly cooked rice and a small side dish buffet to your liking!
A food fair to support Ishikawa Prefecture is being held
Enjoy a slightly luxurious lunch set in the lounge
Enjoy a Japanese Afternoon Menu at Oshima
Laurent Perrier, one of the world's leading champagne houses
Anniversary cakes to add a touch of glamour to special occasions
Enjoy the hotel's signature breakfast in the comfort of your own room
Period: Until Sunday, November 30, 2025
Limited-edition cocktails to brighten up the buffet
Lunch buffet with popular ropeway ticket
In addition to lunch courses, we also offer a full range of a la carte dishes.
Period: Until Sunday, November 30, 2025
Laurent Perrier, one of the world's leading champagne houses
Recommended for anniversaries and family dinners
A perfect souvenir or gift. Brandy cake with an adult flavor.
Surprise your anniversary or birthday with "Queen Alice"!
Great for a surprise proposal!
A private dinner for twoat Queen Alice
We offer a full food menu
Special benefits included! Dinner plan recommended for anniversaries and birthday celebrations
A lunch plan perfect for celebrating anniversaries and birthdays
Minatomirai 's newest attraction: Lunch course with ropeway ticket
Relaxing lunch with Japanese cuisine
We recommend making your reservation at least 5 days in advance!
Enjoy the night view with a dinner course at szechwan restaurant CHEN
Dinner time with a view of the unique Yokohama nightscape
Reservations recommended at least 5 days in advance
A great value lunch course that includes the traditional mapo doeuf
A kaiseki course where you can casually enjoy the traditional flavors of Kaga
Heartfelt hospitality unique to Japanese cuisine
Reservations made up to 5 days in advance are advantageous
Eat as much as you like at our popular lunch buffet!
Make your reservation early to save money! Enjoy dinner in your own room
A takeaway burger featuring juicy Japanese black beef patties
Enjoy your favorite menu in the comfort of your room
Enjoy "Noto beef" in this steak kaiseki course.
Menu items using the popular "soy meat" are also available!
A full lineup! Enjoy the taste of "szechwan restaurant CHEN" at home
Enjoy your favorite scent and flavor
"Jack's 's" Cigars
Enjoy our recommended cakes while taking in the view of Minatomirai
A variety of snacks that go perfectly with wine, beer, and cocktails
A colorful plate menu that is a feast for the eyes
A souvenir from Yokohama Minatomirai
Please enjoy cakes and other items recommended by our pastry chef.
Not too sweet, moist sponge with a perfect balance of cream
Get the finest cognac "Louis XIII" at Jack's
Enjoy a night out listening to the soothing rhythms and voices of jazz.
The first Scotch whisky to receive a Royal Warrant
Heartfelt hospitality for meeting new people and celebrating anniversaries
Also recommended as a gift
A bento box featuring an assortment of chef's signature dishes
Enjoy the taste of "Oshima" in your own home or guest room
The adorable packaging is also popular among women
Period: Tuesday, April 1, 2025 to Tuesday, March 31, 2026
A small wedding where you can enjoy fine dining with close friends in a private room at a famous restaurant
Period: Tuesday, April 1, 2025 to Tuesday, March 31, 2026
A private wedding in a private room with a dynamic night view including a large Ferris wheel
Delivering "bath menu" from in-room dining
The essence of Kaga cuisine that can only be enjoyed at Oshima