[Weekly special] Lunch set | Restaurant fair / Somerhouse Cafe sweets buffet (all-you-can-eat desserts) | The Yokohama Bay Hotel Tokyu- In front of the Minatomirai Mirai Ferris Wheel

[Weekly special] Lunch set | Restaurant fair / Somerhouse | The Yokohama Bay Hotel Tokyu Minatomirai- accommodation, restaurants, weddings, banquets and meetings at hotels in Yokohama Minato Mirai

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The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" Somerhouse" [Weekly] Lunch Set

Restaurant Fair

[Weekly] Lunch Set

  • 女性向け
  • ランチ

Enjoy a slightly luxurious lunch set in the lounge

Introducing our weekly lunch set, with a different menu every week! You can choose your favorite menu from four different options depending on your mood that day.

All menu items come with a soup, dessert, and drink! What's more, the "Half & Half Lunch" also includes a small bread from Maison Kayser, baked in the hotel's workshop.

Enjoy a slightly luxurious lunch while taking in the view of Minatomirai.

Event period

Period

All year round

*Some exclusion dates apply

time

Lunchtime only: 11:30-14:00 LO

*On Saturdays, Sundays and public holidays, we operate on a 2-hour system.

Fee

  • Enjoy roast beef half and half lunch ¥3,800
  • Enjoy fish and meat half and half lunch ¥3,200
  • Pasta lunch¥3,200
  • Maison Kayser Bread Sandwich Lunch¥3,200

Contents

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Half and half lunch where you can enjoy roast beef

(Includes Maison Kayser bread, soup, dessert and drink)

・<12/1-7> Roast beef with garlic and onion sauce / Cod meunière with beurre noisette sauce

・<December 8th-14th> Roast beef with Madeira sauce / Sea bream pan-fried with tapenade

・<12/15-21> Roast beef with garlic and onion sauce / White fish beignets with dill-scented onion and sour cream

・<12/22-25> Roast beef with Périgueux sauce / Sautéed salmon with white wine sauce

・<12/26-31> Roast beef with garlic and onion sauce / Grilled red sea bream with tarragon butter

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Half and half lunch where you can enjoy both fish and meat

(Includes Maison Kayser bread, soup, dessert and drink)

・<12/1-7> Beef stew / Cod meunière with beurre noisette sauce

・<12/8-14> Sautéed pork charcutier style / Sea bream pan-fried with tapenade

・<12/15-21> Chicken saute with dukkah spice / White fish beignets with dill-scented onion sour cream

・<12/22-25> Low-temperature roasted pork grilled with truffle butter / Sautéed salmon with white wine sauce

・<12/26-31> Chicken Cacciatra-style Tomato Stew / Grilled Red Sea Bream with Estragon Butter

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Pasta Lunch

(Includes salad, soup, dessert and drink)

・<12/1-7> Scallop and spinach cream gnocchi

・<12/8-14> Spear squid and Brussels sprouts pasta with the delicious flavor of bottarga

・<12/15-21> Spaghetti with pork and tomato ragout

・<12/22-25> Porcini cream sauce with tagliatelle

・<12/26-31> Chinese cabbage and chrysanthemum anchovy peperoncino

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Maison Kayser Bread Sandwich Lunch

(Includes salad, soup, dessert and drink)

・<12/1-7> Caramelized apple and chicken sandwich

・<12/8-14> Tuna sandwich accented with bacon and olives, with a refreshing lemon flavor

・<12/15-21> Croque-monsieur style sandwich with spinach

・<12/22-25> Prosciutto and Bried Meau Casscourt

・<12/26-31> Salmon and scallop tartar sandwich with yuzu flavor

*The soup in the set changes weekly.

・<12/1~7> Corn potage

・<12/8-14> Pumpkin potage

・<12/15-21> Corn potage

・<12/22-25> Pumpkin potage

・<12/26-31> Corn potage

Our commitment to hotel bread - Maison Kayser bread -

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The "Half & Half" lunch set at the "Somerhouse" lounge includes small breads from Maison Kayser, made with natural yeast. Enjoy the exquisite breads baked by Kaiser Japon artisans in the hotel's workshop.

Other/Notes

*This menu is not eligible for discounts. Please note.
*The displayed price includes service charge and tax.
*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
*Photo is for illustrative purposes only.

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