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The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" Somerhouse" [Weekly] Lunch Set

Restaurant Fair

[Weekly] Lunch Set

Enjoy a slightly luxurious lunch set in the lounge

Introducing our weekly lunch set, with a different menu every week! You can choose your favorite menu from four different options depending on your mood that day.

All menu items come with a soup, dessert, and drink! What's more, the "Half & Half Lunch" also includes a small bread from Maison Kayser, baked in the hotel's workshop.

Enjoy a slightly luxurious lunch while taking in the view of Minatomirai.

Event period

Period	All year round
time	Lunchtime only: 11:30-14:00 LO *On Saturdays, Sundays and public holidays, we operate on a 2-hour system.
Fee	Enjoy roast beef half and half lunch ¥3,800 Enjoy fish and meat half and half lunch ¥3,200 Pasta lunch￥3,200 Maison Kayser Bread Sandwich Lunch￥3,200

Period

All year round

time

Lunchtime only: 11:30-14:00 LO

*On Saturdays, Sundays and public holidays, we operate on a 2-hour system.

Fee

Enjoy roast beef half and half lunch ¥3,800
Enjoy fish and meat half and half lunch ¥3,200
Pasta lunch￥3,200
Maison Kayser Bread Sandwich Lunch￥3,200

Half and half lunch where you can enjoy roast beef

(Includes Maison Kayser bread, soup, dessert and drink)

・<3/30~4/5> Roast beef with garlic sauce / Braised red sea bream, Dugrelle style

・<April 6th-12th> Roast beef with red wine sauce / Pan-seared sea bream with new onion mousse

• <April 13-19> Roast beef with mustard sauce / Herb-scented salmon and vegetable papillote

・<April 20-26> Roast beef with red wine sauce / Steamed white fish with saffron cream sauce

・<April 27th - May 1st> Roast beef with mustard sauce / Steamed sea bream with sherry vinegar sauce

Half and half lunch where you can enjoy both fish and meat

(Includes Maison Kayser bread, soup, dessert and drink)

・<3/30~4/5> Pork saute with ginger sauce / Braised red sea bream, Dugrelle style

• <April 6th-12th> Chicken and asparagus ballotine / Pan-seared sea bream with new onion mousse

• <April 13-19> Pork sautéed in duxelles butter / Salmon and vegetables in herb-scented papillote style

• <April 20-26> Lyonnaise Chicken Stewed in Vinegar / Steamed White Fish with Saffron Cream Sauce

・<April 27th - May 1st> Roasted pork with demi-glace sauce / Steamed sea bream with sherry vinegar sauce

Pasta Lunch

(Includes salad, soup, dessert and drink)

・<3/30~4/5> Chilled Capellini with fruit tomatoes and prosciutto, finished with Parmigiano-Reggiano

• <April 6th-12th> Creamy shrimp and spinach pasta finished with Parmigiano-Reggiano

・<April 13-19> Japanese-style pasta with sakura shrimp and spring cabbage, finished with fish sauce

・<April 20-26> Bamboo shoot and pancetta peperoncino with arugula accent

• <April 27th - May 1st> Penne Arrabiata with Iberico Chorizo and Asparagus

Maison Kayser Bread Sandwich Lunch

(Includes salad, soup, dessert and drink)

・<3/30~4/5> Misaki tuna confit and olive sandwich, Nicoise style

• <April 6-12> Basil-scented walnut cheese and salmon sandwich

• <April 13-19> Smoked duck and asparagus sandwich with mustard

• <April 20-26> Shrimp and arugula cream cheese sandwich with lemon flavor

• <April 27th - May 1st> Hokkaido chicken and bamboo shoot sandwich with shiso leaf accent

*The soup in the set changes weekly.

・＜3/30～4/5＞ Corn potage

・<April 6th-12th> Minestrone

• <April 13-19> Chestnut pumpkin potage

• <April 20th-26th> Minestrone

• <April 27th - May 1st> Chestnut Pumpkin Potage

Our commitment to hotel bread - Maison Kayser bread -

The "Half & Half" lunch set at the "Somerhouse" loungeincludes small breads from "Maison Kayser" made with natural yeast. Guests can enjoy the exquisite breads baked by Kaiser Japon artisans in the hotel's workshop. *For more information about "Maison Kayser," please click here (link to external website).

Other/Notes

*This menu is not eligible for discounts. Please note.
*The displayed price includes service charge and tax.
*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
*Photo is for illustrative purposes only.

Explore other plans at Somerhouse

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[Limited Time Offer] Matcha Afternoon Tea

Period: May 1st (Fri) - June 30th (Tue), 2026

An afternoon tea where you can luxuriously enjoy "Ashigara Matcha," perfect for the new tea season.

[Weekly special] Lunch set | Restaurant fair / Somerhouse Cafe sweets buffet (all-you-can-eat desserts) | The Yokohama Bay Hotel Tokyu- In front of the Minatomirai Mirai Ferris Wheel

Dining ​

[Weekly] Lunch Set

Event period

Contents

Our commitment to hotel bread - Maison Kayser bread -

Other/Notes

Explore other plans at Somerhouse

[Limited Time Offer] Matcha Afternoon Tea

[Weekly] Lunch Set

[Thursday only] Enjoy strawberry dessert buffet "Strawberry Journey"

[Limited Time Offer] Strawberry Afternoon Tea

"Freshly Squeezed Mont Blanc (Strawberry)" Dessert Plate

"Freshly Squeezed Mont Blanc (Matcha)" Dessert Plate

[March/April only] Seasonal drinks

[May/June only] Seasonal drinks

Strawberry Sweets Special 2026

[Takeout only] Chocolate Brandy Cake

cake set

Snack Menu

[Reservation required] Vegetarian and vegan menu

[Takeout] Pastry Corner

[Takeout only] Hotel original "Yokohama Bay Roll"

[Takeout only] Enjoy Maison Kayser hotel bread at home

Other restaurant plans

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Dining