[Weekly special] Lunch set | Restaurant fair / Somerhouse Cafe sweets buffet (all-you-can-eat desserts) | The Yokohama Bay Hotel Tokyu- In front of the Minatomirai Mirai Ferris Wheel

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The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" Somerhouse" [Weekly] Lunch Set

Restaurant Fair

[Weekly] Lunch Set

  • For Women
  • Lunch

Enjoy a slightly luxurious lunch set in the lounge

Introducing our weekly lunch set, with a different menu every week! You can choose your favorite menu from four different options depending on your mood that day.

All menu items come with a soup, dessert, and drink! What's more, the "Half & Half Lunch" also includes a small bread from Maison Kayser, baked in the hotel's workshop.

Enjoy a slightly luxurious lunch while taking in the view of Minatomirai.

Event period

Period

All year round

time

Lunchtime only: 11:30-14:00 LO

*On Saturdays, Sundays and public holidays, we operate on a 2-hour system.

Fee

  • Enjoy roast beef half and half lunch ¥3,800
  • Enjoy fish and meat half and half lunch ¥3,200
  • Pasta lunch¥3,200
  • Maison Kayser Bread Sandwich Lunch¥3,200

Contents

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Half and half lunch where you can enjoy roast beef

(Includes Maison Kayser bread, soup, dessert and drink)

• <August 24th-31st> Roast beef with mustard sauce / White fish acqua pazza style

• <September 1st-6th> Roast beef with garlic sauce / Sautéed sea bream with tapenade sauce

• <September 7-13> Roast beef with onion sauce / Poached seafood with saffron cream sauce

• <9/14-18> Roast beef with garlic sauce / Pan-seared salmon with miso butter sauce

Image

Half and half lunch where you can enjoy both fish and meat

(Includes Maison Kayser bread, soup, dessert and drink)

・<August 24th-31st> Chicken thigh confit with curry cream sauce / White fish acqua pazza style

• <September 1st-6th> Braised pork shoulder with prunes in red wine / Sautéed sea bream with tapenade sauce

• <September 7-13> Rosemary-scented minced pork salsiccia style / Poached seafood with saffron cream sauce

• <9/14-18> Chicken thigh stroganoff with sour cream / Pan-seared salmon with miso butter sauce

Image

Pasta Lunch

(Includes salad, soup, dessert and drink)

・<8/24-31> Beef Bolognese finished with Parmigiano-Reggiano and served with pappardelle

• <9/1-6> Carbonara with guanciale and eggplant, finished with Parmigiano-Reggiano.

・<9/7~13> Shrimp and scallop peperoncino with sage accent

• <9/14-18> Creamy pumpkin and walnut pasta with blue cheese, served with prosciutto.

Image

Maison Kayser Bread Sandwich Lunch

(Includes salad, soup, dessert and drink)

• <August 24th - 31st> Grilled swordfish and summer vegetable sandwich

• <9/1-6> Spiced Mackerel Barbecue Toast Sandwich

• <9/7-13> Smoked salmon sandwich with cream cheese flavored with citrus

• <9/14-18> Hot sandwich with porchetta pork belly roasted with herbs and arugula

*The soup in the set changes weekly.

• <August 24th-31st> Vegetable and bean broth soup

• <September 1st-6th> Mushroom and bean broth soup

• <9/7-13> Pumpkin Potage

• <9/14-18> Mushroom and bean broth soup

Our commitment to hotel bread - Maison Kayser bread -

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The "Half & Half" lunch set at the "Somerhouse" loungeincludes small breads from "Maison Kayser" made with natural yeast. Guests can enjoy the exquisite breads baked by Kaiser Japon artisans in the hotel's workshop. *For more information about "Maison Kayser," please click here (link to external website).

Other/Notes

*This menu is not eligible for discounts. Please note.
*The displayed price includes service charge and tax.
*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
*Photo is for illustrative purposes only.

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