Recommended Kaiseki | Restaurant Fair / Oshima Cuisine | The Yokohama Bay Hotel Tokyu- In front of the Minatomirai Mirai Ferris Wheel

Recommended Kaiseki | Restaurant Fair / Oshima | The Yokohama Bay Hotel Tokyu Tokyu - Hotel accommodation, restaurants, weddings, banquets and meetings in Yokohama Minatomirai

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The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" Oshima" Recommended Kaiseki

Restaurant Fair

Recommended Kaiseki

  • Family friendly
  • Dinner
  • Lunch

Heartfelt hospitality unique to Japanese cuisine

A recommended kaiseki course that makes generous use of colorful seasonal ingredients.

We prepare each dish carefully, taking advantage of the natural flavors of the ingredients. Please feel free to use our restaurant for a wide range of purposes, such as entertaining important clients or for celebratory occasions. Private rooms are also available.

Event period

Period

All year round
*Excluded days: Christmas period, New Year's holiday, and certain days for other restaurants

time

  • Lunch: 11:30-14:00 LO (15:00 CLOSE)
  • Dinner: 17:00-19:30 Last Order (21:00 Close)

Fee

Menu (9/1 - 10/20)

Aioi (¥14,000)

・Appetizer: Fig and soy milk tofu (rolled shrimp, Hyakumangoku shiitake mushroom) / Marinated purple eggplant stem and golden bellflower (Noto pufferfish)

・Clean soup: Steamed Hagi and flounder [caught at Kanazawa Port] with sea urchin (enoki mushroom, chrysanthemum carrot, sudachi citrus)

・Assorted sashimi

・ Jibuwan

・Grilled salmon with green onion and miso (Kaga lotus root and Noto pork fillet, Ono potato, Kikuka daikon radish)

・Vinegared grilled Warasa [caught at Kanazawa Port] (with Kaga thick cucumber)

・Meal: Noto beef and burdock rice / egg drop soup / pickles

・After-meal: Steamed Gorojima Kintoki kudzu yokan / Simmered pear / Pomegranate jelly

Hagoromo (¥18,000)

・Appetizer: Fig and soy milk tofu (rolled shrimp, Hyakumangoku shiitake mushroom)

・Appetizers: Marinated purple eggplant stems and golden jelly (Noto pufferfish) / Persimmon and Rokujo gluten with walnuts / Squid [caught at Kanazawa Port] dressed in masago / Grilled Ono potato

・Clean soup: Yoshino-style conger eel with chrysanthemum flowers (matsutake mushroom, sudachi citrus)

・Assorted sashimi

・ Jibuwan

・Grilled barracuda (caught at Kanazawa Port) dried in mirin (fried Kaga lotus root and Noto pork, chrysanthemum radish)

Vinegared octopus [caught at Kanazawa Port] and grapes dressed with shaved ice (Kaga thick cucumber)

・Meals: Kinjiso udon / eel roll / mushroom soup

・After-meal: Steamed Gorojima Kintoki kudzu yokan / Simmered pear / Pomegranate jelly

Children's menu information

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"Children's meal"

We have put together a menu that is easy for children to eat.

■Price
¥3,800 per person

■Contents
・Appetizer
・Fried shrimp / Fried chicken / Simmered dish / Hamburg steak / Tamagoyaki (egg roll) / Crab gratin
・Takikomi rice / Miso soup
・Ice cream

Other/Notes

*The displayed price includes service charge and tax.

*The menu may change depending on the availability of ingredients.

*If you have any food allergies, please inform the staff in advance.

*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

※The photograph is an image

*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

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  • Private room
  • Anniversary/Proposal
  • For Women
  • Family friendly
  • Early bird discount
  • Limited Time Offer
  • Gift
  • Events
  • Party/After Party

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[Only available on weekends and holidays] Oshima 's Japanese breakfast "Kaga Morning"

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Freshly cooked rice and a small side dish buffet to your liking!

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recommendation!

Kanazawa Seasonal Food Fair

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A food fair to support Ishikawa Prefecture is being held

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Japanese Afternoon Menu

Japanese Afternoon Menu

Enjoy a Japanese Afternoon Menu at Oshima

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Relaxing lunch with Japanese cuisine

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Kaiseki course "Horai"

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A kaiseki course where you can casually enjoy the traditional flavors of Kaga

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Recommended Kaiseki

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Heartfelt hospitality unique to Japanese cuisine

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Japanese-style steak kaiseki "Takasago"

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Enjoy "Noto beef" in this steak kaiseki course.

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Oshima celebrations (engagement, meeting, anniversary, first meal)

Oshima celebrations (engagement, meeting, anniversary, first meal)

Heartfelt hospitality for meeting new people and celebrating anniversaries

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Kaga traditional cuisine" Jibuwan"

Kaga traditional cuisine" Jibuwan"

The essence of Kaga cuisine that can only be enjoyed at Oshima

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