Recommended Kaiseki | Restaurant Fair / Oshima Cuisine | The Yokohama Bay Hotel Tokyu- In front of the Minatomirai Mirai Ferris Wheel

Recommended Kaiseki | Restaurant Fair / Oshima | The Yokohama Bay Hotel Tokyu Tokyu - Hotel accommodation, restaurants, weddings, banquets and meetings in Yokohama Minatomirai

Buffet/Buffet (All-you-can-eat) Café Tosca / French restaurant Queen Alice / Japan cuisine ・Authentic Japanese food, Kaiseki Oshima / China cuisine szechwan restaurant CHEN / Bar at Minatomirai, Yokohama Jack's / Wedding and Wedding Venues / Popular sweets buffet (all-you-can-eat sweets) / Minatomirai Restaurants in / room-service / Proposal Plan / Accommodation Reservations / Women's Group Accommodation Plan / Yokohama, Meeting room at Minatomirai / Café Tosca Breakfast buffet of / Take-out menu / cake set / Anniversary/Birthday Package List / Lunch Buffet [Weekdays only / Early bird discount 5 days in advance / lunch / KANREKI Celebration Plan / Around the hotel Minatomirai Sights and facilities / Breakfast Plan / cake set

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The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" Oshima" Recommended Kaiseki

Restaurant Fair

Recommended Kaiseki

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Heartfelt hospitality unique to Japanese cuisine

A recommended kaiseki course that makes generous use of colorful seasonal ingredients.

We prepare each dish carefully, taking advantage of the natural flavors of the ingredients. Please feel free to use our restaurant for a wide range of purposes, such as entertaining important clients or for celebratory occasions. Private rooms are also available.

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Event period

Period

All year round
*Excluded days: Christmas period, New Year's holiday, and certain days for other restaurants

time
  • Lunch: 11:30-14:00 LO (15:00 CLOSE)
  • Dinner: 17:00-19:30 Last Order (21:00 Close)

Fee

Menu (October 21st to December 14th)

Aioi (¥14,000)

・Appetizer: Marinated red kidney beans (Umegai [caught at Kanazawa Port]) / Softly simmered sweetfish and Gensuke radish (with yuzu miso)

・Clean soup: Kaga lotus root bun (conger eel, Kaga millet gluten, lily root, and shaved ice)

・Assorted sashimi

・ Jibuwan

・Grilled Yellowtail [Landed at Kanazawa Port] Grilled with soy sauce and koji (Two pieces of grilled mochi yuba, steamed bamboo shoots, Gorojima Kintoki sweet potato)

・Vinegared dish: Bamboo snapper and Nagaimo (salmon roe, chrysanthemum flower, lotus root, Hyakumangoku shiitake mushroom)

・Meal: Salmon and mushroom rice / Miso soup / Pickles

・After the meal: Steamed Kaga Bancha sweets (water dessert)

Hagoromo (¥18,000)

・Appetizer: Marinated golden jelly (Ume shell [landed at Kanazawa Port])

Appetizers: Bamboo snapper and salmon roe dressed with chrysanthemum flowers / Softly simmered sweetfish and Gensuke radish / Pickled pufferfish / Grilled mochi and yuba with shrimp and miso / Steamed bamboo shoots

・Clean soup: Kikuka-Tsubo (red snapper [landed at Kanazawa Port], Daikoku-Uranchi)

・Assorted sashimi

・ Jibuwan

・Grilled red flounder [landed at Kanazawa Port] dried overnight (rolled shrimp, Hyakumangoku shiitake mushroom, sudachi orange, soft-boiled egg, Gorojima kintoki sweet potato, ginkgo nut)

・Vinegared Grilled Japanese Black Beef (with Nagaimo)

Meal: Sweet Snapper (caught at Kanazawa Port) and mushroom rice / Miso soup / Pickles

・After the meal: Steamed Kaga Bancha sweets (water dessert)

Children's menu information

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"Children's meal"

We have put together a menu that is easy for children to eat.

■Price
¥3,800 per person

■Contents
・Appetizer
・Fried shrimp / Fried chicken / Simmered dish / Hamburg steak / Tamagoyaki (egg roll) / Crab gratin
・Takikomi rice / Miso soup
・Ice cream

Other/Notes

*The displayed price includes service charge and tax.

*The menu may change depending on the availability of ingredients.

*If you have any food allergies, please inform the staff in advance.

*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

※The photograph is an image

*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

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Explore other plans by Oshima

▼Click a category button below to display only plans that include that category.

  • All Plans
  • Breakfast
  • Lunch
  • Dinner
  • Sweets
  • Private room
  • Anniversary/Proposal
  • For Women
  • Family friendly
  • Early bird discount
  • Limited Time Offer
  • Gift
  • Events
  • Party/After Party

recommendation!

[Limited Time Offer] Shichi-Go-San Celebration Plan

[Limited Time Offer] Shichi-Go-San Celebration Plan

Period: Until Sunday, November 30, 2025 * Varies by restaurant

Celebrate Shichi-Go-San in a relaxed atmosphere at a hotel restaurant

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recommendation!

[Lunch only] Autumn bento "Autumn in Noto"

[Lunch only] Autumn bento "Autumn in Noto"

Period: Monday, September 1st to Friday, October 31st, 2025

A seasonal bento packed with the flavors of autumn and the bounty of Noto

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recommendation!

Shichigosan meal (children's menu)

Shichigosan meal (children's menu)

Period: Tuesday, September 16th to Sunday, November 30th, 2025

Celebrate your child's growth with seasonal color

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Noto Beef Fair

Noto Beef Fair

Enjoy the deliciousness of Japanese Black Beef on a hot stone or in shabu-shabu style

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recommendation!

[Only available on weekends and holidays] Oshima 's Japanese breakfast "Kaga Morning"

[Only available on weekends and holidays] Oshima 's Japanese breakfast "Kaga Morning"

Freshly cooked rice and a small side dish buffet to your liking!

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recommendation!

Kanazawa Seasonal Food Fair

Kanazawa Seasonal Food Fair

A food fair to support Ishikawa Prefecture is being held

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Japanese Afternoon Menu

Japanese Afternoon Menu

Enjoy a Japanese Afternoon Menu at Oshima

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Lunch at Oshima

Lunch at Oshima

Relaxing lunch with Japanese cuisine

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Kaiseki course "Horai"

Kaiseki course "Horai"

A kaiseki course where you can casually enjoy the traditional flavors of Kaga

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Recommended Kaiseki

Recommended Kaiseki

Heartfelt hospitality unique to Japanese cuisine

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Japanese-style steak kaiseki "Takasago"

Japanese-style steak kaiseki "Takasago"

Enjoy "Noto beef" in this steak kaiseki course.

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Oshima celebrations (engagement, meeting, anniversary, first meal)

Oshima celebrations (engagement, meeting, anniversary, first meal)

Heartfelt hospitality for meeting new people and celebrating anniversaries

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Takeaway menu information

Takeaway menu information

Enjoy the taste of "Oshima" in your own home or guest room

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Kaga traditional cuisine" Jibuwan"

Kaga traditional cuisine" Jibuwan"

The essence of Kaga cuisine that can only be enjoyed at Oshima

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