Recommended Kaiseki | Restaurant Fair / Oshima Cuisine | The Yokohama Bay Hotel Tokyu- In front of the Minatomirai Mirai Ferris Wheel

Recommended Kaiseki | Restaurant Fair / Oshima | The Yokohama Bay Hotel Tokyu Tokyu - Hotel accommodation, restaurants, weddings, banquets and meetings in Yokohama Minatomirai

Main visual
Accommdation reservation
Dining
Check In
y M D
Nights
 Night
People
 Name

045-682-2222 (Hotel main number)

For inquiries by phone, please call 045-682-2222 (Hotel main line)

The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" Oshima" Recommended Kaiseki

Restaurant Fair

Recommended Kaiseki

  • ファミリー向け
  • ディナー
  • ランチ

Heartfelt hospitality unique to Japanese cuisine

A recommended kaiseki course that makes generous use of colorful seasonal ingredients.

We prepare each dish carefully, taking advantage of the natural flavors of the ingredients. Please feel free to use our restaurant for a wide range of purposes, such as entertaining important clients or for celebratory occasions. Private rooms are also available.

Event period

Period

All year round
*Excluded days: Regular holidays, Christmas period, New Year's holiday, and other restaurant specific days

*Closed on: December 16th (Tuesday), January 7th (Wednesday), 8th (Thursday), 28th (Wednesday), February 4th (Wednesday), 12th (Thursday), 18th (Wednesday), 25th (Wednesday), March 4th (Wednesday), 11th (Wednesday), 18th (Wednesday), 25th (Wednesday)

time

  • Lunch: 11:30-14:00 LO (15:00 CLOSE)
  • Dinner: 17:00-19:30 Last Order (21:00 Close)

Fee

Menu (from December 15th)

Aioi (¥14,000)

・Appetizer: Shirako tofu (spicy cod roe, horenso) / Kanazawa parsley and scallop marinade / Kaga turnip sushi

・Clean soup: Red snapper [landed at Kanazawa Port] and steamed shrimp (with Kanazawa thick green onion and rape blossoms)

・Assorted sashimi

・ Jibuwan

Grilled Spanish mackerel [landed at Kanazawa Port] and eggplant grilled with yuzu miso (Kaga lotus root crackers, white shrimp, Noto sea cucumber)

・Vinegared dish: Noto pufferfish marinated in nanban sauce (Hyakumangoku shiitake mushrooms, mizuna)

・Meal: Snow crab and bamboo shoot rice / Miso soup / Pickles

・After meal: Gorojima Kintoki Pudding (Strawberry)

Hagoromo (¥18,000)

・Appetizer Shirako Tofu (Mentaiko, Horenso)

・Appetizers: Kaga turnip sushi / Noto pufferfish marinated in nanban sauce / Kanazawa parsley and scallops marinated / Noto sea cucumber

・Clean soup: Yoshino-style cod [landed at Kanazawa Port] and snow crab (steamed shrimp, green bellflower)

・Assorted sashimi

・ Jibuwan

Grilled flounder [landed at Kanazawa Port] and Gensuke radish (with white plum shell [landed at Kanazawa Port], tiger prawns, bamboo shoots, and rape blossoms)

・Vinegared dish: monkfish liver and mochi yuba (Kaga lotus root)

・Meal: Steamed eel sushi / Miso soup / Pickles

・After-meal Gorojima Kintoki Pudding (Strawberry, Red Melon)

Children's menu information

画像イメージ

"Children's meal"

We have put together a menu that is easy for children to eat.

■Price
¥3,800 per person

■Contents
・Appetizer
・Fried shrimp / Fried chicken / Simmered dish / Hamburg steak / Tamagoyaki (egg roll) / Crab gratin
・Takikomi rice / Miso soup
・Ice cream

Other/Notes

*The displayed price includes service charge and tax.

*The menu may change depending on the availability of ingredients.

*If you have any food allergies, please inform the staff in advance.

*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

※The photograph is an image

*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

Explore other plans by Oshima

▼Click a category button below to display only plans that include that category.

  • All Plans
  • Breakfast
  • Lunch
  • Dinner
  • Sweets
  • Private room
  • Anniversary/Proposal
  • For Women
  • Family friendly
  • Early bird discount
  • Limited Time Offer
  • Gift
  • Events
  • Party/After Party

recommendation!

"Evening Eel Meal"

"Evening Eel Meal"

Period: Monday, December 15, 2025 - Saturday, February 28, 2026

Enjoy the rich flavor of plump and fragrant cold eel

More Info

Noto Beef Fair

Noto Beef Fair

Enjoy the deliciousness of Japanese Black Beef on a hot stone or in shabu-shabu style

More Info

"Meeting of the Two Families" Private Room Plan

"Meeting of the Two Families" Private Room Plan

Enjoy the hospitality that only a hotel restaurant can offer for your special celebration.

More Info

recommendation!

[Only available on weekends and holidays] Oshima 's Japanese breakfast "Kaga Morning"

[Only available on weekends and holidays] Oshima 's Japanese breakfast "Kaga Morning"

Freshly cooked rice and a small side dish buffet to your liking!

More Info

recommendation!

Kanazawa Seasonal Food Fair

Kanazawa Seasonal Food Fair

Support project using ingredients from Ishikawa Prefecture

More Info

Japanese Afternoon Menu

Japanese Afternoon Menu

Enjoy a Japanese Afternoon Menu at Oshima

More Info

Lunch at Oshima

Lunch at Oshima

Relaxing lunch with Japanese cuisine

More Info

Kaiseki course "Horai"

Kaiseki course "Horai"

A kaiseki course where you can casually enjoy the traditional flavors of Kaga

More Info

Recommended Kaiseki

Recommended Kaiseki

Heartfelt hospitality unique to Japanese cuisine

More Info

Japanese-style steak kaiseki "Takasago"

Japanese-style steak kaiseki "Takasago"

Enjoy "Noto beef" in this steak kaiseki course.

More Info

Oshima 's celebrations (engagement, meeting, birthday, anniversary, first meal)

Oshima 's celebrations (engagement, meeting, birthday, anniversary, first meal)

Perfect for meeting new people or celebrating birthdays. We offer heartfelt hospitality.

More Info

Takeaway menu information

Takeaway menu information

Enjoy the taste of "Oshima" in your own home or guest room

More Info

Kaga traditional cuisine" Jibuwan"

Kaga traditional cuisine" Jibuwan"

The essence of Kaga cuisine that can only be enjoyed at Oshima

More Info

There is currently no applicable plan information.

Other restaurant plans

 

Reservations and Inquiries

Online booking

Inquiry