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The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" Oshima" Recommended Kaiseki

Restaurant Fair

Recommended Kaiseki

Heartfelt hospitality unique to Japanese cuisine

A recommended kaiseki course that makes generous use of colorful seasonal ingredients.

We prepare each dish carefully, taking advantage of the natural flavors of the ingredients. Please feel free to use our restaurant for a wide range of purposes, such as entertaining important clients or for celebratory occasions. Private rooms are also available.

Online booking

Event period

Period	All year round *Excluded days: Christmas period, New Year's holiday, and certain days for other restaurants
time	Lunch: 11:30-14:00 LO (15:00 CLOSE) Dinner: 17:00-19:30 Last Order (21:00 Close)

Fee

Horai (two soups and four dishes) ¥9,800
Aioi (two soups and five dishes) ¥14,000
Hagoromo (two soups and six dishes) ¥18,000
Takasago (two soups and seven dishes) ¥23,000

Menu (July 16th - August 31st)

Aioi (¥14,000)

・Appetizer: Softly simmered sweetfish and mizuna / Dried Kaga thick cucumber (Sea conch [landed at Kanazawa Port]) / Kaga millet gluten and shrimp with white sauce (Kaga vinegared beans, Hyakumangoku shiitake mushrooms)

・Clean soup: Sea bream [landed at Kanazawa Port] boiled in soy sauce (sea bream [landed at Kanazawa Port] meatballs)

・Assorted sashimi

・ Jibuwan

・Grilled dish: Rikyu-yaki of Yanagi Spanish mackerel [landed at Kanazawa Port] and purple eggplant (tamagoyaki, red radish, skewered octopus [landed at Kanazawa Port], Yanaka ginger)

・Vinegared dish: boiled and frozen sea bass [caught at Kanazawa Port] (with golden radish and sea grapes)

Meal: Corn and edamame rice / miso soup / pickles

・After meal: Kagari pear and milk pudding (kiwi fruit) / lemon sorbet

Hagoromo (¥18,000)

・Appetizer: Boiled and frozen sea bass [caught at Kanazawa Port] (with Kinjiso and sea grapes)

・Appetizers: Horse mackerel [landed at Kanazawa Port] and Himi plain noodles / Shrimp and Kaga millet gluten with white dressing (Kaga tsurumame, Hyakumangoku shiitake mushrooms) / Octopus [landed at Kanazawa Port] and Kaga thick cucumber skewers / Softly simmered sweetfish and mizuna

・Clean soup: Congee soup made with flounder [landed at Kanazawa Port] (steamed edamame, carrot, maple wheat gluten)

・Assorted sashimi

・ Jibuwan

・Grilled dishes: Grilled rockfish (landed at Kanazawa Port) with fragrant sauce (tamagoyaki, Yanaka ginger) / Noto pork wrapped in asparagus / Purple eggplant with two-color sauce (ginger, sesame)

・Vinegared dish: Conch (landed at Kanazawa Port) and squid (landed at Kanazawa Port) in seaweed vinegar (red squid)

・Meal: Sea bream [landed at Kanazawa Port] and sea urchin rice / miso soup / pickles

・After meal: Kagari pear and milk pudding (kiwi fruit) / lemon sorbet

Children's menu information

"Children's meal"

We have put together a menu that is easy for children to eat.

■Price
¥3,800 per person

■Contents
・Appetizer
・Fried shrimp / Fried chicken / Simmered dish / Hamburg steak / Tamagoyaki (egg roll) / Crab gratin
・Takikomi rice / Miso soup
・Ice cream