• First layer [Japanese]
  ・Sawara Saikyo-yaki
  ・Kumquat candied
  ・Crab sashimi
  ・Seasoned herring roe
  ・Beef stew
  ・Plum-shaped twisted carrot stew
  ・Boiled black beans with gold leaf
  ・Seasoned salmon roe
  ・Simmered shrimp
  ・Simmered dried radish
  ・Temari mochi
  ・Chestnut Kinton
  ・Boiled shiitake mushrooms
  ・Bamboo shoots
  ・Mountain jellyfish chrysanthemum
  ・Octopus with plum vinegar
  ・Namasu
  ・Tairyu skin wrap
• Secondary weight [Western]
  ・Ratatouille
  ・Japanese Black Beef Stew (★)
  ・Chicken stewed in wine
  ・Orange marinated carrots
  ・Grilled broccoli
  ・Coho salmon escabeche
  ・Dried tomatoes in oil
  ・Pork rillettes, cheese mousse, red wine jelly
  ・Smoked roast pork with tonnato sauce
  ・Roast beef with beans simmered in demi-glace sauce
  ・Smoked duck
  ・Stuffed olives
  ・Mushroom and paprika marinade
  ・Smoked salmon trout
  ・Colorful vegetables marinated in bagna cauda sauce
• Third Grade (Medium)
  ・Honey soup chargrilled
  ・Candied young peach
  ・Grilled broccoli
  ・Green pickled mustard greens
  ・Meatballs
  ・Shrimp chili sauce (★)
  ・Abalone with oyster sauce
  ・Boiled wood ear mushrooms
  ・Chinese jellyfish
  ・Three-color chicken roll
  ・Sweet and sour pork with black vinegar (★)

・Three-color chicken roll

・Chinese jellyfish

・Shrimp chili sauce (★)

・Grilled broccoli

・Meatballs

・Honey-flavored char siu

・Green pickled mustard greens

・Boiled shiitake mushrooms

・Boiled bamboo shoots

・Flavored herring roe

・Boiled rape blossoms

・Plum-shaped twisted carrot stew

・Simmered shrimp

・Simmered dried radish

・Chestnut Kinton

・Boiled black beans with gold leaf

・Coho salmon escabeche

・Stuffed olives

・Ratatouille

・Roast beef with beans in demi-glace sauce

・Smoked duck

・Orange marinated carrots

・Mushroom and paprika marinade

*Items marked with (★) taste even better when heated.

Please be sure to check before making a reservation.

• About the product
  *The menu may change depending on the availability of ingredients.

  ・The expiration date is January 31, 2026 (before thawing). Please consume as soon as possible after thawing.

  ・The displayed price includes 8% consumption tax and shipping charges (including 10% consumption tax).
  ・The product is frozen, so please thaw it before eating once it arrives.
  <How to thaw: Thaw in a refrigerator or cool, dark place (5-10°C) for approximately 24 hours.>

• About allergens
  

  Of the eight specific food allergy ingredients that must be labeled under the Food Labeling Act (shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts), the food allergy ingredients contained in this product are as follows:
  ・Three-tiered box: shrimp, crab, wheat, egg, milk

  ・Hirashige: shrimp, crab, wheat, egg, milk
• About Reservations
  ・This product is available in limited quantities. Sales will end as soon as the limit is reached.

  ・Cancellations made after Monday, December 1, 2025 will incur a 100% cancellation fee.

  ・Payment is generally made at the time of booking.

• About Shipping
  ・We will deliver your order via Yamato Transport's refrigerated delivery service. Please note that you cannot specify a delivery time.

  ・We deliver nationwide, but cannot deliver to some of the remote islands and regions listed below.
  ●Rebun County, Hokkaido; Rishiri County, Hokkaido

  ●Izu Islands: Aogashima Village (Aogashima), Toshima Village (Toshima), Mikurajima Village (Mikurajima), Shikinejima, etc.
  ●Ogasawara Islands: Ogasawara Village (Chichijima, Hahajima, Iwo Jima, Minamitorishima, etc.)
  ●Tsushima City, Nagasaki Prefecture
  ●Amami City, Kagoshima Prefecture, Kagoshima County, Kagoshima Prefecture, Oshima County, Kagoshima Prefecture
  Ishigaki City, Okinawa Prefecture; Kumejima Town, Shimajiri District, Okinawa Prefecture; Kitadaito Village, Shimajiri District, Okinawa Prefecture; Minamidaito Village, Shimajiri District, Okinawa Prefecture; Miyako District, Okinawa Prefecture; Miyakojima City, Okinawa Prefecture; Yaeyama District, Okinawa Prefecture

  -Delivery may be delayed or may not be possible due to natural disasters, traffic conditions, or other unavoidable reasons.

• Reservations
  Lounge "Somerhouse" (2F) In store
  (Business hours: 11:30-18:30
  
  
• お問い合わせ
  レストラン予約 Phone：045-682-2255
  （受付時間 10:00～19:00)

  *When contacting us by phone, please check the number carefully to avoid dialing the wrong number.

※The photograph is an image