Chinese cuisine" szechwan restaurant CHEN" | The Yokohama Bay Hotel Tokyu- In front of Minatomirai Mirai Ferris Wheel

Chinese cuisine" szechwan restaurant CHEN" | The Yokohama Bay Hotel Tokyu Hotel accommodation, restaurants, weddings, banquets and meetings in Yokohama Minatomirai and Sakuragicho

A Sichuan cuisine run by owner-chef Kentaro Chin, who inherited the taste of his father, Kenichi. He combines traditional flavors with innovative ideas, values seasonal ingredients, and uses a rich variety of Sichuan seasonings to create a rich flavor. -The Yokohama Bay Hotel Tokyu, Minatomirai, Yokohama

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The Yokohama Bay Hotel Tokyu Home > Restaurant > Chinese cuisine" szechwan restaurant CHEN "

Chinese cuisine" szechwan restaurant CHEN"

3F China cuisine szechwan restaurant CHEN
szechwan restaurant CHENszechwan restaurant CHEN

A Sichuan cuisine run by owner chef Kentaro Chin, who inherited the taste of his father, Kenichi. Traditional flavors are mixed with innovative ideas, seasonal ingredients are carefully selected, and the rich seasonings of Sichuan create a rich flavor. Enjoy the view of Yokohama Minatomirai and the collaboration with the new hotel, as well as an extraordinary experience.

szechwan restaurant CHEN Recommendation 1
Traditional “Mabo tofu” made with authentic seasonings and ingredients
szechwan restaurant CHEN Recommendation 2
Numerous menus with innovative ideas that are not bound by genre

szechwan restaurant CHEN Recommendation 3
A relaxing space to enjoy a leisurely meal

szechwan restaurant CHEN Recommendation 4
Private rooms where you can enjoy the unique scenery of Yokohama and can be used for various occasions

Basic Information

Business hours

  • Lunch 11:30~14:00 LO
  • Dinner 17:30-20:00 LO (course cuisine 19:00 LO) / Closes at 21:00

*We are closed on irregular Tuesdays.

Floor

3F, 126 seats (private rooms available)

Menu example

* You can see the menu
・Lunch menu ⇒ Click here

・Dinner menu ⇒Click here
・A la carte menu ⇒Click here

・Children's menu ⇒Click here

・Drinks menu ⇒Click here

*The displayed price includes service charge and tax.

*The content may change depending on the social situation.

*We use domestically grown rice.

*We may refuse entry if you are dressed too casually. We ask that you dress smart and casually.

*If you have any food allergies, please inform the staff in advance.

*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

*Photo is for illustrative purposes only.

Private room

4 rooms

  • Room rate for 6 people or more: ¥12,500 and up

Tempu

The largest private room, with a balcony and the possibility of dividing it into three parts, is based on a blue color like flowing water. With the Ferris wheel nearby and the urban scenery to enjoy, it is the perfect place for business or festive gatherings.

  • Number of people
    Adults 7 to 20 people
  • Room fee
    ¥24,500
  • cuisine
    Lunch: from ¥6,900 / Dinner: from ¥13,000

Shu

Two symmetrical rooms (A and B) that can be separated. When the wall between the corridor and the hall is opened, it can be used as a stage with the same space as the hall, with the height of the entrance stairs.

  • Number of people
    Adults [A or B] 6-8 people / [A+B] 9-16 people
  • Room fee
    [A or B] ¥12,500 / [A+B] ¥18,500
  • cuisine
    Lunch: from ¥6,900 / Dinner: from ¥13,000

Sichuan

The chic space is lit by a modern chandelier hanging from the gold leaf ceiling and enveloped in a calm red light. Perfect for a relaxed meal with close friends around a round table.

  • Number of people
    7-10 adults
  • Room fee
    ¥12,500
  • cuisine
    Lunch: from ¥6,900 / Dinner: from ¥13,000