Dining
For inquiries by phone, please call 045-682-2222 (Hotel Main Number)
The Yokohama Bay Hotel Tokyu Home > Restaurant > Chinese cuisine" szechwan restaurant CHEN "
Chinese cuisine" szechwan restaurant CHEN"
- Basic Information
- Ongoing Events
3F
China cuisine
szechwan restaurant CHEN
szechwan restaurant CHENszechwan restaurant CHEN
This Sichuan cuisine is run by owner-chef Kentaro Chen, who carries on the culinary legacy of his father, Kenichi. He blends traditional flavors with innovative ideas, cherishing seasonal ingredients and using Sichuan's rich array of seasonings to create deeply flavorful dishes. Enjoy an extraordinary experience along with stunning views of Yokohama's Minato Minatomirai.
Basic Information
Business hours
- Lunch 11:30～14:00 LO
- Dinner: 17:30 - 20:00 (cuisine courses: 19:00) / Close: 21:00
*Please note that we are closed on some Tuesdays.
Floor
3F, 126 seats (private rooms available)
Menu example
- [Weekdays only] Dim Sum Lunch from ¥5,300
- [Weekdays only] Dim Sum Afternoon Tea from￥6,500
- Lunch course from ￥6,900 *A la carte menu also available
- Dinner course from ￥13,000
- [Limited Time Offer] July 1st (Wed) - August 31st (Mon), 2026: Special Course "Thanksgiving Festival" to celebrate our 5th anniversary.
Lunch ¥6,900 / Dinner ¥19,000
* You can see the menu
・Lunch menu ⇒ Click here
• Dinner menu ⇒ Click here
・A la carte menu ⇒ Click here
・Children's menu ⇒Click here
・Drinks menu ⇒Click here
*The displayed price includes service charge and tax.
*The content may change depending on the social situation.
*We use domestically grown rice.
*We may refuse entry if you are dressed too casually. We ask that you dress smart and casually.
*If you have any food allergies, please inform the staff in advance.
*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
※The photograph is an image
[About bringing in wine]
Corkage fee: 10,000 yen per bottle
・You can bring in wine that is not available at the hotel.
・During events, peak seasons, and specific days designated by each restaurant, we may refuse to allow you to bring in food.
・Additional fees may be charged depending on the volume of wine or expensive brands.
・We may refuse to allow wine or corks to be brought in if they are in poor condition.
・For other precautions, please contact each restaurant.
Private room
4 rooms
- Room rate for 6 people or more: ￥12,500 and up
Tempu
The largest private room, with a balcony and the possibility of dividing it into three parts, is based on a blue color like flowing water. With the Ferris wheel nearby and the urban scenery to enjoy, it is the perfect place for business or festive gatherings.
- Number of people
Adults 7 to 20 people - Room fee
￥24,500 - cuisine
Lunch: from ¥6,900 / Dinner: from ¥13,000
Shu
Two symmetrical rooms (A and B) that can be separated. When the wall between the corridor and the hall is opened, it can be used as a stage with the same space as the hall, with the height of the entrance stairs.
- Number of people
Adults [A or B] 6-8 people / [A+B] 9-16 people - Room fee
[A or B] ¥12,500 / [A+B] ¥18,500 - cuisine
Lunch: from ¥6,900 / Dinner: from ¥13,000
Sichuan
The chic space is lit by a modern chandelier hanging from the gold leaf ceiling and enveloped in a calm red light. Perfect for a relaxed meal with close friends around a round table.
- Number of people
7-10 adults - Room fee
￥12,500 - cuisine
Lunch: from ¥6,900 / Dinner: from ¥13,000
Reservations and Inquiries
Restaurant reservations: Phone: 045-682-2172
(Reception hours: 10:00-19:00)
*When contacting us by phone, please double-check the number.Please make sure you dial the correct number.We would like to ask for your cooperation.
*In order to improve our service, calls are recorded.
