Dinner Buffet - Featuring Carefully Selected Ingredients - Miyagi Prefecture
Period: September 4th (Fri) - November 18th (Wed), 2026
Chef Tsuji presents a Miyagi-themed fair.
For inquiries by phone, please call 045-682-2222 (Hotel Main Number)
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An entertainment buffet to be enjoyed in an open space surrounded by palm trees. Enjoy freshly cooked food in the exciting action corner where the chef prepares the food right in front of you.
The numerous French cuisine created by culinary artists offer an elegant experience with deliciousness and presentation worthy of being called "art on a plate."
This Sichuan cuisine is run by owner and chef Chin Kentaro, who inherited the taste of his father, Kenichi. He combines traditional flavors with innovative ideas, values seasonal ingredients, and uses the rich seasonings of Sichuan to create rich flavors.
Away from the hustle and bustle, you can relax in a Japanese setting. Enjoy the flavor of Kaga and seasonal cuisine, along with fine sake.
The Summer Somerhouse, which overlooks the Ferris wheel, offers light meals and seasonal drinks. Please relax on the comfortable sofa seats.
The interior of the restaurant, which exudes a traditional British atmosphere, is a relaxing space reminiscent of the good old days of Yokohama. Please enjoy an adult time sipping on original cocktails and fine alcohol.
We offer a wide variety of menu items from our restaurant, Café Tosca. Enjoy the hotel's gourmet cuisine while taking in the view from your room.
We offer takeaway items so that you can easily enjoy hotel gourmet food.
We sell sweets, tea, and original hotel goods in each restaurant. Why not buy some as a souvenir or gift for a loved one, or as a memento of your stay?
Recommended information from our hotel restaurant
We promise to provide the highest level of hospitality in a relaxed and comfortable atmosphere.
Period: September 4th (Fri) - November 18th (Wed), 2026
Chef Tsuji presents a Miyagi-themed fair.
Date: October 18, 2026 (Sunday)
An afternoon for adults to enjoy fragrances and learn about culture.
*This event is for participants aged 20 and over.
Period: September 1st (Tue) - November 29th (Sun), 2026
Queen Alice 's limited-edition autumn bento box
Period: September 2nd (Wed) - October 29th (Thu), 2026
A medicinal cuisine course featuring seasonal ingredients
Period: September 1st (Tue) - October 15th (Thu), 2026
A luxurious afternoon tea featuring Shine Muscat grapes
Period: September 1st (Tue) - November 8th (Sun), 2026
A special course to experience the arrival of autumn with all five senses, a season of harvest.