Limited-time dessert: Melon Parfait
Two restaurants have created original parfaits using plenty of fresh, domestically grown melons.
For inquiries by phone, please call 045-682-2222 (Hotel main line)
The Yokohama Bay Hotel Tokyu Home > Restaurants
An entertainment buffet to be enjoyed in an open space surrounded by palm trees. Enjoy freshly cooked food in the exciting action corner where the chef prepares the food right in front of you.
The numerous French cuisine created by culinary artists offer an elegant experience with deliciousness and presentation worthy of being called "art on a plate."
This Sichuan cuisine is run by owner and chef Chin Kentaro, who inherited the taste of his father, Kenichi. He combines traditional flavors with innovative ideas, values seasonal ingredients, and uses the rich seasonings of Sichuan to create rich flavors.
Away from the hustle and bustle, you can relax in a Japanese setting. Enjoy the flavor of Kaga and seasonal cuisine, along with fine sake.
The Summer Somerhouse, which overlooks the Ferris wheel, offers light meals and seasonal drinks. Please relax on the comfortable sofa seats.
The interior of the restaurant, which exudes a traditional British atmosphere, is a relaxing space reminiscent of the good old days of Yokohama. Please enjoy an adult time sipping on original cocktails and fine alcohol.
We offer a wide variety of menu items from our restaurant, Café Tosca. Enjoy the hotel's gourmet cuisine while taking in the view from your room.
We offer takeaway items so that you can easily enjoy hotel gourmet food.
We sell sweets, tea, and original hotel goods in each restaurant. Why not buy some as a souvenir or gift for a loved one, or as a memento of your stay?
Recommended information from our hotel restaurant
We promise to provide the highest level of hospitality in a relaxed and comfortable atmosphere.
Two restaurants have created original parfaits using plenty of fresh, domestically grown melons.
Period: April 1st (Wed) to April 30th (Thu), 2026
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