recommendation!
[Limited Time Offer] Autumn Takeout Box
Period: September 1st (Tue) - November 29th (Sun), 2026
Queen Alice 's limited-edition autumn bento box
For inquiries by phone, please call 045-682-2222 (Hotel Main Number)
The Yokohama Bay Hotel Tokyu Home > Restaurants > Restaurant Fair >" Queen Alice" Alice's Recommended "Prefix Course"
Restaurant Fair
A colorful menu to suit your taste
The joy of dining begins with choosing your menu... Choose from several options for appetizers, main dishes, desserts, and more to create your own original course. Enjoy moments filled with joy and surprise as the cuisine arrives. We also recommend this restaurant for anniversaries with family and friends.
Lunch Course
Dinner Course
[Weekday only, early bird discount 14/30] Lunch course
[Weekday only, early bird discount 14 days in advance] Dinner course
Period |
All year round |
|---|---|
time |
·lunch ·dinner |
Fee |
|
[Appetizers]



"Luxurious Salad"
This popular appetizer menu has remained unchanged since the hotel first opened. Enjoy seafood such as shrimp, crab, and abalone with a refreshing sanbai vinegar jelly and yuzu dressing.
[Hot appetizers] *Dinner only



"Sauteed foie gras with daikon radish"
This popular hot appetizer menu has remained unchanged since the hotel first opened. Sautéed foie gras and daikon radish stewed in dashi stock are served with a rich sauce made from duck bouillon, butter, and black pepper. It incorporates a French yet Japanese touch, with soy sauce as a secret ingredient, making it an unforgettable dish.
[Soup] *Dinner only



[Fish cuisine]



[Main dish]



[Dessert]



■ Hotel Bread: Maison Kayser's Bread
Queen Alice offers Maison Kayser baguettes and naturel breads made with natural yeast. Enjoy them with fish and meat cuisine, or with our special butter and olive oil. *For more information about Maison Kayser, clickhere (link to external site)
This "Weekday-only Early Bird Plan" is available exclusively on the hotel's official website. It is only available for online reservations.
[Lunch] Price per person
・Reservations must be made 14 daysin advance¥8,000 ⇒ ¥7,600
・Reservations must be made 30 daysin advance¥8,000 ⇒ ¥7,200
【dinner】Price per person
・Date of use 14 days ago Reservations made by¥13,500⇒¥12,820
・Reservations must be made 30 days in advance¥13,500 ⇒ ¥12,150
*The plan does not apply on Saturdays, Sundays, public holidays, or specific restaurant days.
*Children will be charged the regular rate
*Changes to content cannot be made after the early bird application deadline.
*Cannot be used in conjunction with other discounts
Lunch Course
Dinner Course
[Weekday only, early bird discount 14/30] Lunch course
[Weekday only, early bird discount 14 days in advance] Dinner course
▼Click a category button below to display only plans that include that category.
recommendation!
Period: September 1st (Tue) - November 29th (Sun), 2026
Queen Alice 's limited-edition autumn bento box
recommendation!
Period: September 1st (Tue) - November 8th (Sun), 2026
A special course to experience the arrival of autumn with all five senses, a season of harvest.
recommendation!
Period: July 1st (Wed) - September 30th (Wed), 2026
A special plan recommended for spending time with family and friends.
Second session: Held on Friday, September 18, 2026
A special dinner to enjoy in a private setting.
*Due to popular demand, the event is now fully booked.
recommendation!
French cuisine to brighten up your elegant lunchtime experience
We recommend making your reservation 8, 14, or 30 days in advance! Enjoy great deals on our lunch and dinner courses.
Celebrate your first meeting or an important anniversary with the hospitality that only a hotel can provide.
A full course meal recommended by the chef, perfect for anniversaries and birthdays.
Date: Friday, October 23, 2026, Dinner Time
Wine pairings suggested by a sommelier
*Due to popular demand, the event is now fully booked.
Period: April 1st (Wed), 2026 - September 30th (Wed), 2026
Enjoy Taittinger champagne.
Tokyu Group original wine made with grapes from Nagano.
Enjoy the hospitality that only a hotel restaurant can offer for your special celebration.
Perfect for surprise proposals!
A private dinner for just the two of you at "Queen Alice"
Period: Wednesday, April 1, 2026 to Wednesday, March 31, 2027
A small wedding where you can enjoy fine dining with close friends in a private room at a famous restaurant
Period: October 16th (Fri) - November 30th (Mon), 2026
Enjoy an elegant afternoon in Minatomirai this autumn.
[Delivery Date] Wednesday, December 30, 2026
TOKYU HOTELS' Osechi New Year's cuisine to add color to your New Year celebrations.
Reservations are now being accepted.
Period: September 4th (Fri) - November 18th (Wed), 2026
Chef Tsuji presents a Miyagi-themed fair.
Date: October 18, 2026 (Sunday)
An afternoon for adults to enjoy fragrances and learn about culture.
*This event is for participants aged 20 and over.
Period: September 2nd (Wed) - October 31st (Sat), 2026
Enjoy a course of Miyagi's delicious cuisine
Period: September 1st (Tue) - November 29th (Sun), 2026
Queen Alice 's limited-edition autumn bento box
Period: September 2nd (Wed) - October 29th (Thu), 2026
A medicinal cuisine course featuring seasonal ingredients
Period: September 1st (Tue) - October 15th (Thu), 2026
A luxurious afternoon tea featuring Shine Muscat grapes
Period: September 1st (Tue) - November 8th (Sun), 2026
A special course to experience the arrival of autumn with all five senses, a season of harvest.
Period: September 1st (Tue) - 30th (Wed), 2026
September's recommended original cocktails
Period: September 3rd (Thu), 2026 - October 15th (Thu), 2026
A dessert buffet themed around "Shine Muscat" grapes.
We are now accepting reservations for October.
Dates: October 22nd (Thu), 2026 - November 26th (Thu), 2026
A dessert buffet with a "chestnut" theme.
Reservations will be accepted from 10:00 AM on Monday, September 7th.
Period: July 1st (Wed) - September 29th (Tue), 2026
A luxurious combination of Japanese Black Wagyu beef and eel.
Period: July 1st (Wed) - September 30th (Wed), 2026
A special plan recommended for spending time with family and friends.
Period: September 1st (Tue) - October 31st (Sat), 2026
Recommended limited-time drinks
Period: July 1st (Wed) - September 30th (Wed), 2026
Bartender's recommended charming whiskey
Period: Lunchtime only, from June 15th (Mon) to September 30th (Wed), 2026
Two noodle dishes perfect for summer and a signature dessert
Period: June 1st (Mon) to September 30th (Wed), 2026
Enjoy freshly poured draft beer with a night view
Second session: Held on Friday, September 18, 2026
A special dinner to enjoy in a private setting.
*Due to popular demand, the event is now fully booked.
"Start at the bar" - a new option for the evening
Even if you have limited time, it's OK! Have a smooth lunchtime
Third event: Held on November 9th (Mon) and 16th (Mon), 2026
Enjoy a special lunch with a view unique to Minatomirai
*Reservations are being accepted for Monday, the 9th. *Monday, the 16th is fully booked.
A colorful menu to suit your taste
Enjoy a slightly luxurious lunch set in the lounge
French cuisine to brighten up your elegant lunchtime experience
Enjoy an elegant dinner with a night view
We recommend making your reservation 8, 14, or 30 days in advance! Enjoy great deals on our lunch and dinner courses.
Enjoy Japan's proud Wagyu beef...
Celebrate your first meeting or an important anniversary with the hospitality that only a hotel can provide.
A full course meal recommended by the chef, perfect for anniversaries and birthdays.
Date: Friday, October 23, 2026, Dinner Time
Wine pairings suggested by a sommelier
*Due to popular demand, the event is now fully booked.
Period: April 1st (Wed), 2026 - September 30th (Wed), 2026
Enjoy Taittinger champagne.
Period: October 1st (Thu) - 31st (Sat), 2026
October's recommended original cocktails
Tokyu Group original wine made with grapes from Nagano.
Compare two types of Japanese whiskey while enjoying the view of Minatomirai
Laurent Perrier, one of the world's leading champagne houses
Enjoy the deliciousness of Japanese Black Beef on a hot stone or in shabu-shabu style
A popular lunch buffet to be enjoyed in an open space
Enjoy a top-ranked buffet-style breakfast that has been praised by the media!
A must-see for those who want to enjoy both dim sum and afternoon tea!
Hold your important "meeting of the two families" dinner in a private room at the hotel restaurant
Lunch course featuring Peking duck, shark fin soup and dim sum
Enjoy the hospitality that only a hotel restaurant can offer for your special celebration.
The sound of the violin adds a touch of elegance to your buffet experience.
For weekday use, make a reservation at least 5 days in advance to get a good deal!
A dinner buffet with original menus based on themes
Reservations made up to 5 days in advance are advantageous
Eat as much as you like at our popular lunch buffet!
Freshly cooked rice and a small side dish buffet to your liking!
Support project using ingredients from Ishikawa Prefecture
Enjoy a Japanese Afternoon Menu at Oshima
Anniversary cakes to add a touch of glamour to special occasions
Enjoy the hotel's signature breakfast in the comfort of your own room
Lunch buffet with popular ropeway ticket
In addition to lunch courses, we also offer a full range of a la carte dishes.
Dinner time with a view of the unique Yokohama nightscape
Period: Until December 25, 2026 (Friday)
Laurent Perrier, one of the world's leading champagne houses
Recommended for anniversaries and family dinners
A perfect souvenir or gift. Brandy cake with an adult flavor.
Surprise your anniversary or birthday with "Queen Alice"!
Perfect for surprise proposals!
A private dinner for just the two of you at "Queen Alice"
We offer a full food menu
Special benefits included! Dinner plan recommended for anniversaries and birthday celebrations
A lunch plan perfect for celebrating anniversaries and birthdays
Minatomirai 's newest attraction: Lunch course with ropeway ticket
Relaxing lunch with Japanese cuisine
We recommend making your reservation at least 5 days in advance!
Enjoy the night view with a dinner course at szechwan restaurant CHEN
Reservations recommended at least 5 days in advance
A great value lunch course that includes the traditional mapo doeuf
A kaiseki course where you can casually enjoy the traditional flavors of Kaga
Heartfelt hospitality unique to Japanese cuisine
Make your reservation early to save money! Enjoy dinner in your own room
A takeaway burger featuring juicy Japanese black beef patties
Enjoy your favorite menu in the comfort of your room
Menu items using the popular "soy meat" are also available!
Enjoy "Noto beef" in this steak kaiseki course.
A full lineup! Enjoy the taste of "szechwan restaurant CHEN" at home
Enjoy your favorite scent and flavor
"Jack's 's" Cigars
Enjoy our recommended cakes while taking in the view of Minatomirai
A souvenir from Yokohama Minatomirai
Please enjoy cakes and other items recommended by our pastry chef.
The exquisite melt-in-your-mouth texture created by rice flour
Not too sweet, moist sponge with a perfect balance of cream
Get the finest cognac "Louis XIII" at Jack's
The first Scotch whisky to receive a Royal Warrant
Enjoy a night out listening to the soothing rhythms and voices of jazz.
Perfect for meeting new people or celebrating birthdays. We offer heartfelt hospitality.
Also recommended as a gift
A variety of snacks that go perfectly with wine, beer, and cocktails
A colorful plate menu that is a feast for the eyes
A bento box featuring an assortment of chef's signature dishes
The adorable packaging is also popular among women
Period: Wednesday, April 1, 2026 to Wednesday, March 31, 2027
A small wedding where you can enjoy fine dining with close friends in a private room at a famous restaurant
Period: Wednesday, April 1, 2026 to Wednesday, March 31, 2027
A private wedding in a private room with a dynamic night view including a large Ferris wheel
Delivering "bath menu" from in-room dining
The essence of Kaga cuisine that can only be enjoyed at Oshima