[End of the year / Takeout only] Chinese hors d'oeuvre set | Restaurant Fair / szechwan restaurant CHEN | The Yokohama Bay Hotel Tokyu- In front of Minatomirai Mirai Ferris Wheel

[End of the year / Takeout only] Chinese hors d'oeuvre set | Restaurant fair / szechwan restaurant CHEN | The Yokohama Bay Hotel Tokyu Hotel accommodation, restaurants, weddings, banquets and meetings in Yokohama/ Minatomirai

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The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" szechwan restaurant CHEN" [Year-end / Takeout only] Chinese Hors d'oeuvre Set

Restaurant Fair

[End of Year / Takeout Only] Chinese Hors d'oeuvre Set

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[Delivery date] December 30th (Tue) and 31st (Wed), 2025 only

Hors d'oeuvre set with carefully selected dishes

*Reservations are now closed.

The highly popular "szechwan restaurant CHEN" has added a special end-of-year hors d'oeuvre set to its take-out menu!

This luxurious two-tiered set includes dishes made with premium ingredients such as Japanese Black Beef and Abalone, as well as the restaurant's signature dishes such as Black Vinegar Subuta and Sweet and Sour Jellyfish. There are also sets with two types of shark fin soup available.

Please enjoy this at your end-of-year greetings or at your next get-together.

Event period

Delivery date and time

December 30th (Tue) and 31st (Wed), 2025 (Reservation required)

11:30~14:00 / 17:30~20:00

*Reservations are now closed.

*When making a reservation, please let us know the date and time you would like to receive your order.

*Please note that the quantity is limited and may be sold out.

Reservations accepted

Until Wednesday, December 10, 2025
*Reservations can be cancelled by phone up until Saturday, December 20th. Please note that a cancellation fee (100%) will be charged after that date.

Fee

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Chinese Hors d'oeuvres Set

¥29,000

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Chinese Hors d'oeuvres Set

Includes 2 meals of shark fin soup with crab meat and 2 meals of shark fin soup with truffles

¥39,000

*Limited to 30 pieces each day

*The size of each box is 14cm (length) x 32cm (width) x 5cm (height)

Hors d'oeuvre set menu contents

First step
・Spicy stewed yellowtail
・ Yamayuri pork char siu
・Our specialty pickles
・ cuisine 's special pickled jellyfish in sweet vinegar
・Shrimp in chili sauce
・Black vinegar subuta
・Fried chicken with spicy powder

Second Stage
・Steamed sea bream with green pepper flavor
・Smoked duck
・Cold abalone dish
・Spicy pickled cucumber and Chinese cabbage
・Simmered scallops
・Lighthouse whelk with leek oil
・Roast beef made from Japanese black beef
・Candied pecan nuts / Sugared cashew nuts

Other/Notes

*The displayed price includes tax.
*Please consume on the same day.
*The product will be handed over after it has cooled down.
*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
*Photo is for illustrative purposes only.

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  • Party/After Party

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