recommendation!
Dining

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The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" Oshima" Japanese-style steak kaiseki "Takasago"
Restaurant Fair

Japanese-style steak kaiseki "Takasago"
Enjoy "Noto beef" in this steak kaiseki course.
"Takasago" is a kaiseki meal prepared by the head chef using carefully selected ingredients, making the most of their natural flavors.
Rare "Noto Beef" will be served as steak. Oshima We will also prepare our signature Jibuwan.
Please enjoy the special menu prepared by our head chef.
Event period
Period |
All year round |
---|---|
time |
|
Fee
Takasago ¥23,000
メニュー(9/1~10/20)
・先付 無花果(イチジク)と豆乳豆腐(巻海老, 百万石しいたけ)
・前菜 ヘタ紫なすと金時草の浸し(能登ふぐ) / 柿と六条麩の胡桃かけ/ 烏賊[金沢港水揚げ]の真砂和え / 大野芋の香り焼
・吸物 鱧の吉野打ち 菊花仕立て(松茸, すだち)
・Assorted sashimi
・ Jibuwan
・Grilled dish: Dried blackthroat seaperch
・合肴 和牛肉の石焼(彩り野菜)
・酢物 蛸[金沢港水揚げ]と葡萄のみぞれ和え(加賀太きゅうり)
・食事 にぎり寿司 / かき玉汁
・食後 五郎島金時の葛蒸し羊羹 / 洋梨の蜜煮 / 石榴ゼリー
Other/Notes
*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
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