Japanese-style steak kaiseki "Takasago" | Restaurant fair / Oshima authentic Japanese cuisine | The Yokohama Bay Hotel Tokyu- In front of the Minatomirai Mirai Ferris Wheel

Japanese-style steak kaiseki "Takasago" | Restaurant Fair / Oshima | Yokohama The Yokohama Bay Hotel Tokyu accommodation, restaurants, weddings, banquets and meetings at hotels in Yokohama and Minatomirai

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The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" Oshima" Japanese-style steak kaiseki "Takasago"

Restaurant Fair

Japanese-style steak kaiseki "Takasago"

  • Dinner
  • Lunch

Enjoy "Noto beef" in this steak kaiseki course.

"Takasago" is a kaiseki meal prepared by the head chef using carefully selected ingredients, making the most of their natural flavors.

Rare "Noto Beef" will be served as steak. Oshima We will also prepare our signature Jibuwan.

Please enjoy the special menu prepared by our head chef.

Event period

Period

通年
※除外日:水曜不定休、レストラン特定日

※2026年4月29日(水・祝)は営業いたします
※翌4月30日(木)は休業いたします

time

  • Lunch: 11:30-14:00 LO (15:00 CLOSE)
  • Dinner: 17:00-19:30 Last Order (21:00 Close)

Fee

Takasago ¥23,000

メニュー(4/20~5/31)

・先付 五郎島金時と車海老の胡麻和え(百万石しいたけ、蕨、空豆)

・前菜 稚鮎の南蛮漬け / 能登豚の塩蒸し / 蛍烏賊の塩麹和え / 鰯[金沢港水揚げ]と蕗の梅煮 / 梅貝[金沢港水揚げ]と金時草の浸し

・吸物 白そい[金沢港水揚げ]と蛤の潮仕立て(金沢たけのこ、加賀生麩、独活、こごみ)

・Assorted sashimi

・ Jibuwan

・焼物 のどぐろの柚庵焼

・Dish: Grilled Wagyu beef (with colorful vegetables)

・酢物 天然真鯛[金沢港水揚げ]と甘海老[金沢港水揚げ]の翁巻(加賀太きゅうり)

・Meal: Sushi roll / Miso soup

・食後 加賀れんこんの葛餅(いちご、いちごアイス)

Other/Notes

*The displayed price includes service charge and tax.
*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
※The photograph is an image
*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

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