Japanese-style steak kaiseki "Takasago" | Restaurant fair / Oshima authentic Japanese cuisine | The Yokohama Bay Hotel Tokyu- In front of the Minatomirai Mirai Ferris Wheel

Japanese-style steak kaiseki "Takasago" | Restaurant Fair / Oshima | Yokohama The Yokohama Bay Hotel Tokyu accommodation, restaurants, weddings, banquets and meetings at hotels in Yokohama and Minatomirai

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The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" Oshima" Japanese-style steak kaiseki "Takasago"

Restaurant Fair

Japanese-style steak kaiseki "Takasago"

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Enjoy "Noto beef" in this steak kaiseki course.

"Takasago" is a kaiseki meal prepared by the head chef using carefully selected ingredients, making the most of their natural flavors.

Rare "Noto Beef" will be served as steak. Oshima We will also prepare our signature Jibuwan.

Please enjoy the special menu prepared by our head chef.

Event period

Period

All year round
*Excluded days: Christmas period, New Year's holiday, and certain days for other restaurants

time

  • Lunch: 11:30-14:00 LO (15:00 CLOSE)
  • Dinner: 17:00-19:30 Last Order (21:00 Close)

Fee

Takasago ¥23,000

メニュー(10/21~12/14)

・先付 金時草の浸し(梅貝)

・前菜 笹小鯛といくらの菊花和え / 鮎の柔煮と源助大根 / 河豚の糠漬け / 餅湯葉の海老みそ焼 / むかご真蒸

・吸物 菊花蕪(金時鯛, 占地)

・Assorted sashimi

・ Jibuwan

・Grilled dish: Dried blackthroat seaperch

・Dish: Grilled Wagyu beef (with colorful vegetables)

・酢物 鮭の酢〆(長芋)

・食事 にぎり寿司 / 味噌椀

・食後 加賀棒茶の蒸し菓子(水菓子)

Other/Notes

*The displayed price includes service charge and tax.
*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
※The photograph is an image
*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

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