Christmas cake 2026
[Pick-up period] December 19th (Sat) - 25th (Fri), 2026
Five types of cakes to decorate your Christmas
*Reservations will be accepted from October 1st (Thursday).
For inquiries by phone, please call 045-682-2222 (Hotel Main Number)
The Yokohama Bay Hotel Tokyu Home > Takeout Menu
We offer takeaway items so that you can easily enjoy hotel gourmet food.
Please feel free to use it during your stay at home or overnight stay.
[Pick-up period] December 19th (Sat) - 25th (Fri), 2026
Five types of cakes to decorate your Christmas
*Reservations will be accepted from October 1st (Thursday).
[Delivery Dates] Limited to December 30th (Wed) and 31st (Thu), 2026
Hors d'oeuvre set with carefully selected dishes
*Reservations are currently being accepted.
[Delivery Date] Wednesday, December 30, 2026
TOKYU HOTELS' Osechi New Year's cuisine to add color to your New Year celebrations.
Reservations are now being accepted.
[Pick-up period] December 19th (Sat) - 25th (Fri), 2026
Five types of cakes to decorate your Christmas
*Reservations will be accepted from October 1st (Thursday).
[Delivery Date] Wednesday, December 30, 2026
TOKYU HOTELS' Osechi New Year's cuisine to add color to your New Year celebrations.
Reservations are now being accepted.
A perfect souvenir or gift. Brandy cake with an adult flavor.
A souvenir from Yokohama Minatomirai
Please enjoy cakes and other items recommended by our pastry chef.
Not too sweet, moist sponge with a perfect balance of cream
The exquisite melt-in-your-mouth texture created by rice flour
[Delivery Dates] Limited to December 30th (Wed) and 31st (Thu), 2026
Hors d'oeuvre set with carefully selected dishes
*Reservations are currently being accepted.
A full lineup! Enjoy the taste of "szechwan restaurant CHEN" at home
A perfect souvenir or gift. Brandy cake with an adult flavor.
DINING
Period: September 4th (Fri) - November 18th (Wed), 2026
Chef Tsuji presents a Miyagi-themed fair.
DINING
Period: September 3rd (Thu), 2026 - October 15th (Thu), 2026
A dessert buffet themed around "Shine Muscat" grapes.
We are now accepting reservations for October.
DINING
Period: September 1st (Tue) - November 8th (Sun), 2026
A special course to experience the arrival of autumn with all five senses, a season of harvest.
EVENT
Date: October 12, 2026 (Monday, public holiday)
Executive cuisine Notoya collaborates with Maison Kayser's Kimura in a dream project!