For inquiries by phone, please call 045-682-2222 (Hotel main line)
The Yokohama Bay Hotel Tokyu Home > Restaurants > Restaurant Fair >" Somerhouse" Freshly Squeezed Mont Blanc (Chestnut) Dessert Plate
Restaurant Fair
Period: Wednesday, October 1, 2025 to Sunday, November 30, 2025
A hearty Mont Blanc made right before your eyes!
A Mont Blanc dessert plate topped with Japanese chestnut cream, squeezed right in front of the customer.
The menu includes chestnut mousse, marbled ice cream, chestnuts with their skins on, and even the ever-popular "Maison Kayser" Danish! It's a hearty treat, and no matter where you bite into it, you can enjoy a different flavor.
Enjoy an elegant tea time with a slightly luxurious dessert.
Period |
October 1st (Wednesday) - November 30th (Sunday), 2025 |
|---|---|
time |
11:30-18:00 LO (18:30 CLOSE) |
・Single item: ￥2,400
・Set (with coffee or tea) ¥2,900
Vanilla and cherry marble ice cream is placed on top of chestnut mousse, and a bittersweet Uji matcha sauce adds a touch of flavor. Paired with a half-portion of Maison Kayser Danish pastry topped with chestnut cream, the staff will finish it off by squeezing Japanese chestnut cream right in front of you.
Restaurant Reservations Phone: 045-682-2255
(Reception hours: 10:00-19:00)
*When contacting us by phone, please check the number carefully to avoid dialing the wrong number.
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