Kanazawa seasonal food fair | Restaurant fair / Oshima authentic Japanese cuisine | The Yokohama Bay Hotel Tokyu- In front of the Minatomirai Mirai Ferris Wheel

Kanazawa seasonal food fair | Restaurant fair / Oshima | The Yokohama Bay Hotel Tokyu accommodation, restaurants, weddings, banquets and meetings at hotels in Yokohama and Minatomirai

Café Tosca buffet (all-you-can-eat) / French restaurant Queen Alice / Japanese cuisine, and kaiseki Oshima / Chinese cuisine szechwan restaurant CHEN / Bar Jack's in Yokohama Minatomirai / Weddings and wedding venues / Popular sweets buffet (all-you-can-eat sweets) / Minatomirai restaurants / Room service / Proposal plans / Accommodation reservations / Girls' night out plans / Meeting rooms in Yokohama Minatomirai / Café Tosca breakfast buffet / Takeout menu / Cake set / List of anniversary and birthday accommodation plans / Lunch buffet [Weekday only / Early bird discount 5 days in advance] / Lunch / 60th birthday celebration plan / Minatomirai sightseeing spots and facilities near the hotel / Breakfast plan / Cake set / Pool area "Blue Oasis" / Lunch plan with "Yokohama Air Cabin (Ropeway)" ticket / Christmas dinner buffet

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The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" Oshima" Seasonal Kanazawa Food Fair

Restaurant Fair

Kanazawa Seasonal Food Fair

  • Limited Time Offer
  • Family friendly
  • Dinner
  • Lunch

Support project using ingredients from Ishikawa Prefecture

Oshima, a Japanese cuisine formerly a traditional inn in Yamanaka Onsen, Ishikawa Prefecture, has organized this fair to support producers affected by the 2024 Noto Peninsula earthquake and other people who have helped us in various ways. The restaurant will offer seasonal menus. Why not support the local community while enjoying dishes made with Kaga vegetables and seafood from the Sea of Japan?

Aioi (14,000 yen)

Online booking

Hagoromo (18,000 yen)

Online booking

Event period

Period

All year round
*Excluded days: Regular holidays, Christmas period, New Year's holiday, and other restaurant specific days

*Closed on March 11th (Wed), 18th (Wed), 25th (Wed), April 1st (Wed), 8th (Wed), 15th (Wed), 22nd (Wed), 30th (Thu)

time
  • Lunch: 11:30-14:00 LO (15:00 CLOSE)
  • Dinner: 17:00-19:30 Last Order (21:00 Close)

Fee

  • Aioi ¥14,000
  • Hagoromo ￥18,000

*The photo shown is an image of "Hagoromo."

Menu (March 9th - April 19th)

Aioi (¥14,000)

・Appetizer: Sakuraka tofu (clams, horenso grass) / Tiger prawns and uruy dressed with udon blossoms (Hyakumangoku shiitake mushrooms, bamboo snapper)

・ Clean soup: Red snapper [landed at Kanazawa Port] and steamed bracken (lily petal root, yuzu)

・Assorted sashimi

・ Jibuwan

・Grilled Yanagihachime (caught at Kanazawa Port) and grilled bamboo shoots (Gorojima Kintoki, Kogoumi, Taranome, Jade peas)

・ Vinegared squid [landed at Kanazawa Port] and leeks (gibasa [landed at Kanazawa Port], mustard vinegar miso)

・Meal: Rice cooked with plum shellfish (caught at Kanazawa Port) and hijiki seaweed / Miso soup / Pickles

・After-meal Dekopon jelly (strawberry, kiwi, cherry blossom ice cream)

Hagoromo (¥18,000)

・Appetizer Sakura tofu (clam, Horenso)

・Appetizers: Jade peas / Squid [caught at Kanazawa Port] and leeks / Dried Noto pufferfish / Tiger prawns and uruy dressed with udon blossoms (Hyakumangoku shiitake mushrooms)

・Clean soup: Steamed wild red sea bream (landed at Kanazawa Port) in Domyoji style (with lily petals and yuzu)

・Assorted sashimi

・ Jibuwan

・Grilled dish: Haruyama-yaki green flatfish [landed at Kanazawa Port]​ ​(Kaga lotus root kinpira, Gorojima kintoki sweet potato)

・ Vinegared alfonsino [landed at Kanazawa Port] and bamboo shoots marinated in kelp (with gibasa [landed at Kanazawa Port] and mountain angelica)

・Meal: Sakura shrimp and mitsuba tempura tea / pickles

・After-meal Dekopon jelly (strawberry, kiwi, cherry blossom ice cream)

* Ingredients in bold are from Kanazawa (subject to change depending on availability)

Other/Notes

*The displayed price includes service charge and tax.

*The menu may change depending on the availability of ingredients.

*If you have any food allergies, please inform the staff in advance.

*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

※The photograph is an image

*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

Aioi (14,000 yen)

Online booking

Hagoromo (18,000 yen)

Online booking

Explore other plans by Oshima

▼Click a category button below to display only plans that include that category.

  • All Plans
  • Breakfast
  • Lunch
  • Dinner
  • Sweets
  • Private room
  • Anniversary/Proposal
  • For Women
  • Family friendly
  • Early bird discount
  • Limited Time Offer
  • Gift
  • Events
  • Party/After Party

recommendation!

[Lunch only] Spring in Kaga ~Daishoji Temple~

[Lunch only] Spring in Kaga ~Daishoji Temple~

Period: March 1st (Sun) to April 30th (Thu), 2026

A meal that lets you feel the breath of spring coming to Kaga

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Noto Beef Fair

Noto Beef Fair

Enjoy the deliciousness of Japanese Black Beef on a hot stone or in shabu-shabu style

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"Meeting of the Two Families" Private Room Plan

"Meeting of the Two Families" Private Room Plan

Enjoy the hospitality that only a hotel restaurant can offer for your special celebration.

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recommendation!

[Only available on weekends and holidays] Oshima 's Japanese breakfast "Kaga Morning"

[Only available on weekends and holidays] Oshima 's Japanese breakfast "Kaga Morning"

Freshly cooked rice and a small side dish buffet to your liking!

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recommendation!

Kanazawa Seasonal Food Fair

Kanazawa Seasonal Food Fair

Support project using ingredients from Ishikawa Prefecture

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Japanese Afternoon Menu

Japanese Afternoon Menu

Enjoy a Japanese Afternoon Menu at Oshima

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Lunch at Oshima

Lunch at Oshima

Relaxing lunch with Japanese cuisine

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Kaiseki course "Horai"

Kaiseki course "Horai"

A kaiseki course where you can casually enjoy the traditional flavors of Kaga

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Recommended Kaiseki

Recommended Kaiseki

Heartfelt hospitality unique to Japanese cuisine

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Japanese-style steak kaiseki "Takasago"

Japanese-style steak kaiseki "Takasago"

Enjoy "Noto beef" in this steak kaiseki course.

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Oshima 's celebrations (engagement, meeting, birthday, anniversary, first meal)

Oshima 's celebrations (engagement, meeting, birthday, anniversary, first meal)

Perfect for meeting new people or celebrating birthdays. We offer heartfelt hospitality.

More Info

Takeaway menu information

Takeaway menu information

Enjoy the taste of "Oshima" in your own home or guest room

More Info

Kaga traditional cuisine" Jibuwan"

Kaga traditional cuisine" Jibuwan"

The essence of Kaga cuisine that can only be enjoyed at Oshima

More Info

There is currently no applicable plan information.

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Reservations and Inquiries

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