Kanazawa seasonal food fair | Restaurant fair / Oshima authentic Japanese cuisine | The Yokohama Bay Hotel Tokyu- In front of the Minatomirai Mirai Ferris Wheel

Kanazawa seasonal food fair | Restaurant fair / Oshima | The Yokohama Bay Hotel Tokyu accommodation, restaurants, weddings, banquets and meetings at hotels in Yokohama and Minatomirai

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The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" Oshima" Seasonal Kanazawa Food Fair

Restaurant Fair

Kanazawa Seasonal Food Fair

  • Limited Time Offer
  • Family friendly
  • Dinner
  • Lunch

Support project using ingredients from Ishikawa Prefecture

Oshima, a Japanese cuisine formerly a traditional inn in Yamanaka Onsen, Ishikawa Prefecture, has organized this fair to support producers affected by the 2024 Noto Peninsula earthquake and other people who have helped us in various ways. The restaurant will offer seasonal menus. Why not support the local community while enjoying dishes made with Kaga vegetables and seafood from the Sea of Japan?

Aioi (14,000 yen)

Online booking

Hagoromo (18,000 yen)

Online booking

Event period

Period

Year-round
*Excluded days: Wednesdays (irregular closures), and specific days at the restaurant.

*We will be open on April 29th (Wednesday, public holiday) and May 6th (Wednesday, public holiday).

*We will be closed on April 30th (Thursday) and May 7th (Thursday).

time
  • Lunch: 11:30-14:00 LO (15:00 CLOSE)
  • Dinner: 17:00-19:30 Last Order (21:00 Close)

Fee

  • Aioi ¥14,000
  • Hagoromo ￥18,000

*The photo shown is an image of "Hagoromo."

Menu (April 20th - May 31st)

Aioi (¥14,000)

-Appetizer: Scallops [caught at Kanazawa Port] and marinated Okinawan spinach / Gorojima sweet potato with sesame dressing​ ​(prawns, broad beans) / Sardines [caught at Kanazawa Port] and butterbur simmered in plum sauce

- Soup with Kanazawa bamboo shoot dumplings (containing golden snapper [caught at Kanazawa Port], Kaga namafu (wheat gluten), bracken, udo (Japanese spikenard), and kinome (Japanese pepper leaves))

・Assorted sashimi

・ Jibuwan

Grilled Spanish mackerel [caught at Kanazawa Port] with butterbur miso (served with Noto pork steamed with salt, asparagus, new onion, and tomato)

・ Vinegared dish of gando (caught at Kanazawa Port) and Kaga thick cucumber(with Hyakumangoku shiitake mushrooms and mizuna greens)

• Meal: Rice cooked with sakura shrimp and peas / Miso soup / Pickles

- After the meal: Kaga lotus root kudzu mochi (with strawberry and strawberry ice cream)

Hagoromo (¥18,000)

- Appetizer: Gorojima sweet potato and kuruma prawn with sesame dressing (Hyakumangoku shiitake mushroom, bracken fern, broad beans)

Appetizers: Sweet and sour marinated young sweetfish / Steamed Noto pork with salt / Firefly squid with salt koji dressing / Sardines (caught at Kanazawa Port) and butterbur simmered in plum sauce / Clams (caught at Kanazawa Port) and Okinawa spinach in broth​

- Soup with white rockfish [caught at Kanazawa Port] and clams (Kanazawa​ ​bamboo shoots, Kaga namafu, udo, kogomi)

・Assorted sashimi

・ Jibuwan

Grilled gurnard [caught at Kanazawa Port] wrapped in seaweed (with asparagus and mizuna greens)

- Pickled dish: Natural sea bream [caught at Kanazawa Port] and sweet shrimp [caught at Kanazawa Port] wrapped in ​Kaga thick cucumber.

Meal: Rice cooked with sea bream (caught at Kanazawa Port) and peas / Miso soup / Pickles

- After the meal: Kaga lotus root kudzu mochi (with strawberry and strawberry ice cream)

* Ingredients in bold are from Kanazawa (subject to change depending on availability)

Other/Notes

*The displayed price includes service charge and tax.

*The menu may change depending on the availability of ingredients.

*If you have any food allergies, please inform the staff in advance.

*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

※The photograph is an image

*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

Aioi (14,000 yen)

Online booking

Hagoromo (18,000 yen)

Online booking

Explore other plans by Oshima

▼Click a category button below to display only plans that include that category.

  • All Plans
  • Breakfast
  • Lunch
  • Dinner
  • Sweets
  • Private room
  • Anniversary/Proposal
  • For Women
  • Family friendly
  • Early bird discount
  • Limited Time Offer
  • Gift
  • Events
  • Party/After Party
[Lunch only] Spring in Kaga ~Daishoji Temple~

[Lunch only] Spring in Kaga ~Daishoji Temple~

Period: March 1st (Sun) to April 30th (Thu), 2026

A meal that lets you feel the breath of spring coming to Kaga

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Noto Beef Fair

Noto Beef Fair

Enjoy the deliciousness of Japanese Black Beef on a hot stone or in shabu-shabu style

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"Meeting of the Two Families" Private Room Plan

"Meeting of the Two Families" Private Room Plan

Enjoy the hospitality that only a hotel restaurant can offer for your special celebration.

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[Limited Time Offer] Lunchtime Kaiseki Course "Kojin"

[Limited Time Offer] Lunchtime Kaiseki Course "Kojin"

Period: May 1st (Fri) - June 30th (Tue), 2026

Enjoy a lunch kaiseki meal featuring the bounty of Kaga to celebrate Mother's Day or Father's Day.

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recommendation!

[Only available on weekends and holidays] Oshima 's Japanese breakfast "Kaga Morning"

[Only available on weekends and holidays] Oshima 's Japanese breakfast "Kaga Morning"

Freshly cooked rice and a small side dish buffet to your liking!

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recommendation!

Kanazawa Seasonal Food Fair

Kanazawa Seasonal Food Fair

Support project using ingredients from Ishikawa Prefecture

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Japanese Afternoon Menu

Japanese Afternoon Menu

Enjoy a Japanese Afternoon Menu at Oshima

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Lunch at Oshima

Lunch at Oshima

Relaxing lunch with Japanese cuisine

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Kaiseki course "Horai"

Kaiseki course "Horai"

A kaiseki course where you can casually enjoy the traditional flavors of Kaga

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Recommended Kaiseki

Recommended Kaiseki

Heartfelt hospitality unique to Japanese cuisine

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Japanese-style steak kaiseki "Takasago"

Japanese-style steak kaiseki "Takasago"

Enjoy "Noto beef" in this steak kaiseki course.

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Oshima 's celebrations (engagement, meeting, birthday, anniversary, first meal)

Oshima 's celebrations (engagement, meeting, birthday, anniversary, first meal)

Perfect for meeting new people or celebrating birthdays. We offer heartfelt hospitality.

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Takeaway menu information

Takeaway menu information

Enjoy the taste of "Oshima" in your own home or guest room

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Kaga traditional cuisine" Jibuwan"

Kaga traditional cuisine" Jibuwan"

The essence of Kaga cuisine that can only be enjoyed at Oshima

More Info

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