Kanazawa seasonal food fair | Restaurant fair / Oshima authentic Japanese cuisine | The Yokohama Bay Hotel Tokyu- In front of the Minatomirai Mirai Ferris Wheel

Kanazawa seasonal food fair | Restaurant fair / Oshima | The Yokohama Bay Hotel Tokyu accommodation, restaurants, weddings, banquets and meetings at hotels in Yokohama and Minatomirai

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The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" Oshima" Seasonal Kanazawa Food Fair

Restaurant Fair

Kanazawa Seasonal Food Fair

  • Limited Time Offer
  • Family friendly
  • Dinner
  • Lunch

Support project using ingredients from Ishikawa Prefecture

Oshima, a Japanese cuisine formerly a traditional inn in Yamanaka Onsen, Ishikawa Prefecture, has organized this fair to support producers affected by the 2024 Noto Peninsula earthquake and other people who have helped us in various ways. The restaurant will offer seasonal menus. Why not support the local community while enjoying dishes made with Kaga vegetables and seafood from the Sea of Japan?

Aioi (14,000 yen)

Online booking

Hagoromo (18,000 yen)

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Event period

Period

Year-round
*Excluded days: Wednesdays (irregular closures), and specific days at the restaurant.

*We will be open on September 23rd (Wednesday, public holiday).

*We will be closed on Thursday, September 24th.

time

  • Lunch: 11:30-14:00 LO (15:00 CLOSE)
  • Dinner: 17:00-19:30 Last Order (21:00 Close)

Fee

  • Aioi ¥14,000
  • Hagoromo ¥18,000

*The photo shown is an image of "Hagoromo."

Menu (September 1st - October 18th)

Aioi (¥14,000)

・Advanced Octopus [Landed at Kanazawa Port] Boiled plums (Kahoku Lagoon Komatsuna (Japanese mustard spinach)(Soaking) Fig and sesame tofu (Kanazawa Tomato,Hyakumangoku Shiitake Mushrooms, prawns)

• Soup: Abalone and Hagi-fukashi (snow crab)

・Assorted sashimi

・ Jibuwan

Grilled red flounder [caught at Kanazawa Port] with egg yolk and fermented fish innards (Kaga millet gluten, ginkgo nuts, roasted chestnuts, andKaga lotus root kinpira)

• Vinegared dish: Pike conger and Kaga thick cucumber(with Kintoki grass, knotted lotus root, and mentaiko)

• Meal: Rice cooked with natural sea bream (caught at Kanazawa Port) and mushrooms / Miso soup / Pickles

• After the meal, Kaga-style sweets / Gorojima Kintoki sweet potato wrapped in a cloth

Hagoromo (¥18,000)

- Appetizer: Blanched Komatsuna (Japanese mustard spinach) from Kahoku Lagoon​ ​(with conger eel and mentaiko)

Appetizers: Hagi Shinju (steamed fish cake) / Sesame Tofu (with kuruma shrimp) / Octopus [caught at Kanazawa Port] simmered in plum sauce (with Kaga thick cucumber) / Kaga millet gluten grilled with egg yolk and fermented fish guts / Fig and Hyakumangoku shiitake mushroom

- Soup with sweet sea bream [caught at Kanazawa Port] and sea urchin wrapped in yuba (tofu skin) (with knotted lotus root, shimeji mushrooms, and chrysanthemum)

・Assorted sashimi

・ Jibuwan

- Grilled barracuda [caught at Kanazawa Port] Masago-yaki (eel kenchin-yaki, roasted chestnuts,Kaga lotus rootkinpira, ginkgo nuts)

・Vinegared dish: Abalone and Kanazawa tomatoes(with snow crab andKintoki grass)

• Meal: Mackerel heshiko rice porridge / Dashi tea / Pickles

• After the meal, Kaga-style sweets / Gorojima Kintoki sweet potato wrapped in a cloth

* Ingredients in bold are from Kanazawa (subject to change depending on availability)

Other/Notes

*The displayed price includes service charge and tax.

*The menu may change depending on the availability of ingredients.

*If you have any food allergies, please inform the staff in advance.

*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

※The photograph is an image

*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

Aioi (14,000 yen)

Online booking

Hagoromo (18,000 yen)

Online booking

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  • Sweets
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  • For Women
  • Family friendly
  • Early bird discount
  • Limited Time Offer
  • Gift
  • Events
  • Party/After Party

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