Kanazawa seasonal food fair | Restaurant fair / Oshima authentic Japanese cuisine | The Yokohama Bay Hotel Tokyu- In front of the Minatomirai Mirai Ferris Wheel

Kanazawa seasonal food fair | Restaurant fair / Oshima | The Yokohama Bay Hotel Tokyu accommodation, restaurants, weddings, banquets and meetings at hotels in Yokohama and Minatomirai

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The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" Oshima" Seasonal Kanazawa Food Fair

Restaurant Fair

Kanazawa Seasonal Food Fair

  • Limited Time Offer
  • Family friendly
  • Dinner
  • Lunch

Support project using ingredients from Ishikawa Prefecture

Oshima, a Japanese cuisine formerly a traditional inn in Yamanaka Onsen, Ishikawa Prefecture, has organized this fair to support producers affected by the 2024 Noto Peninsula earthquake and other people who have helped us in various ways. The restaurant will offer seasonal menus. Why not support the local community while enjoying dishes made with Kaga vegetables and seafood from the Sea of Japan?

Aioi (14,000 yen)

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Hagoromo (18,000 yen)

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Event period

Period

Year-round
*Excluded days: Wednesdays (irregular closures), and specific days at the restaurant.

time

  • Lunch: 11:30-14:00 LO (15:00 CLOSE)
  • Dinner: 17:00-19:30 Last Order (21:00 Close)

Fee

  • Aioi ¥14,000
  • Hagoromo ¥18,000

*The photo shown is an image of "Hagoromo."

Menu (July 13th - August 31st)

Aioi (¥14,000)

- Appetizer: Squid and Kaga thick cucumber(pufferfish roe) / Noto kanten(shrimp, scallop,asparagus) / Turban shell with koji dressing

• Steamed sea bass (caught at Kanazawa Port) and sea urchin (Kaga tsurumame)

・Assorted sashimi

・ Jibuwan

Grilled fish [caught at Kanazawa Port] with plum and shiso (red taro stems, edamame, Yanaka ginger)

Vinegared horse mackerel [caught at Kanazawa Port] with grated yam (Hyakumangoku shiitake mushrooms,purple eggplant stems,tomatoes)

• Meal: Rice cooked with crab and corn / Miso soup / Pickles

-Melon after the meal / Mikasayama (Uchiki red-skinned sweet chestnut pumpkin paste)

Hagoromo (¥18,000)

- Appetizer: Horse mackerel [caught at Kanazawa Port] with grated yam (and purple eggplant stem)

Appetizers: Noto mozuku seaweed / turban shell with koji dressing / Noto pufferfish dried overnight / sillago [caught at Kanazawa Port] and Kintoki grass / squid and Kaga thick cucumber(pufferfish roe)

• Soup: Pike conger and winter melon (Kaga burdock beans, water shield)

・Assorted sashimi

・ Jibuwan

Grilled rockfish​ ​[caught at Kanazawa Port] with grilled corn (Ishikawa taro,red taro stems, Kaga millet gluten dengaku, edamame)

- Cold shabu-shabu with Noto beef​ ​(Noto kantenjelly, mizuna greens,Hyakumangoku shiitake mushrooms,tomatoes)

• Meal: Steamed eel in a bamboo steamer / Miso soup / Pickles

- After the meal: Melon / Kyoho grapes /Mikasayama (Uchiki red-skinned sweet chestnut pumpkin paste)

*Ingredients in bold are from Kanazawa and Noto (subject to change depending on availability).

Other/Notes

*The displayed price includes service charge and tax.

*The menu may change depending on the availability of ingredients.

*If you have any food allergies, please inform the staff in advance.

*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

※The photograph is an image

*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

Aioi (14,000 yen)

Online booking

Hagoromo (18,000 yen)

Online booking

Explore other plans by Oshima

▼Click a category button below to display only plans that include that category.

  • All Plans
  • Breakfast
  • Lunch
  • Dinner
  • Sweets
  • Private room
  • Anniversary/Proposal
  • For Women
  • Family friendly
  • Early bird discount
  • Limited Time Offer
  • Gift
  • Events
  • Party/After Party

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[Only available on weekends and holidays] Oshima 's Japanese breakfast "Kaga Morning"

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Freshly cooked rice and a small side dish buffet to your liking!

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recommendation!

Kanazawa Seasonal Food Fair

Kanazawa Seasonal Food Fair

Support project using ingredients from Ishikawa Prefecture

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Japanese Afternoon Menu

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Enjoy a Japanese Afternoon Menu at Oshima

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Relaxing lunch with Japanese cuisine

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Kaiseki course "Horai"

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Heartfelt hospitality unique to Japanese cuisine

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Enjoy "Noto beef" in this steak kaiseki course.

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Oshima 's celebrations (engagement, meeting, birthday, anniversary, first meal)

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Perfect for meeting new people or celebrating birthdays. We offer heartfelt hospitality.

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Kaga traditional cuisine" Jibuwan"

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The essence of Kaga cuisine that can only be enjoyed at Oshima

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