We will be offering tarts, roll cakes, shortcakes, glass desserts, and more, all lavishly decorated with Shine Muscat grapes, which boast a refreshing aroma and exceptional sweetness due to their high sugar content.
/ All-day dining "Café Tosca" (2nd floor)

The special dinner course "Autumn Harvest Festival" will be held again this year. It will include a dish where you can enjoy the autumn flavor of matsutake mushrooms in various styles, as well as a luxurious and gorgeous parfait made with plenty of Shine Muscat grapes for dessert!
/ French cuisine" Queen Alice" (3F)

The fresh taste of Shine Muscat grapes is paired with a rich sponge cake made with Keiju eggs from Kanagawa Prefecture and a cream made with the patisserie's special care. Take-out is also available.

/ Lounge "Somerhouse" (2nd floor)

In addition to chestnut sweets such as the popular "roll cake" made with chestnut cream wrapped in fluffy dough, "mousse" with an exquisite combination of the sweetness of chestnut and the refreshing acidity of blackcurrant, and classic "pies" and "tarts", there is also a large collection of pumpkins and sweet potatoes!
/ All-day dining "Café Tosca" (2nd floor)

A whole chestnut with its skin on is wrapped in fresh cream and placed on a crispy buttery galette, topped with Japanese chestnut cream. Take-out is also available.
/ Lounge "Somerhouse" (2nd floor)

[Coming soon] Chestnut-themed afternoon tea

Limited-time "Chestnut Afternoon Tea" is now available! *The menu will be posted as soon as it is decided.
/ Lounge "Somerhouse" (2nd floor)