Dining

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Dining

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The Yokohama Bay Hotel Tokyu Home > Restaurants > Japanese cuisine" Oshima "

Japanese cuisine" Oshima"

Basic Information
Ongoing Events

1F cuisine OshimaOSHIMA

Away from the hustle and bustle, you can relax in a Japanese setting.

You can enjoy cuisine that incorporate the atmosphere of Kaga and the seasons along with fine sake.

Click here for the official "Oshima" website

Japanese cuisine" Oshima" will be closed from Tuesday, March 17, 2026 until further notice.Please see here for details.We sincerely apologize for the great inconvenience and concern this may cause our customers.

List of ongoing fairs and events

Kaiseki cuisine using Kaga vegetables and carefully selected ingredients

Oshima's specialty dish "Jibuwan"

Private rooms with table seating available for 2 or more people

The tatami rooms are also recommended for formal luncheon and dinner parties

Basic Information

Business hours

Lunch: 11:30-14:00 LO (15:00 CLOSE)
Dinner: 17:00-19:30 Last Order (21:00 Close)

*Breakfast is available on Saturdays, Sundays, and holidays. 7:00-10:00 Last Order (10:45 Close)

Japanese cuisine" Oshima "will be closed from Tuesday, March 17, 2026 until further notice.Please see here for details.We sincerely apologize for the great inconvenience and concern this may cause our customers.

[Notice of Regular Closing Days]
Please note that we will be closed on the following dates.
March 25th (Wednesday), April 1st (Wednesday), 8th (Wednesday), 15th (Wednesday), 22nd (Wednesday), 30th (Thursday), 2026

Floor

1F, 106 seats (private rooms available)

Menu example

Lunch: from ￥4,500
Weekday-only menu also available
Recommended Kaiseki from ￥9,800
Children's meal ¥3,800
[Saturdays, Sundays and Holidays Only] Breakfast Menu ¥4,500

*The displayed price includes service charge and tax.

*The content may change depending on the social situation.

*We use domestically grown rice.

*We may refuse entry if you are dressed too casually. We ask that you dress smart and casually.

*If you have any food allergies, please inform the staff in advance.

*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

※The photograph is an image

[About bringing in wine]
Corkage fee: 10,000 yen per bottle
・You can bring in wine that is not available at the hotel.
・During events, peak seasons, and specific days designated by each restaurant, we may refuse to allow you to bring in food.
・Additional fees may be charged depending on the volume of wine or expensive brands.
・We may refuse to allow wine or corks to be brought in if they are in poor condition.
・For other precautions, please contact each restaurant.