[Limited to certain days of the week] Autumn Medicinal Cuisine Course "Shujun" | Restaurant Fair / szechwan restaurant CHEN | The Yokohama Bay Hotel Tokyu- In front of Minatomirai Ferris Wheel

[Limited to certain days of the week] Autumn Medicinal Cuisine Course "Shujun" | Restaurant Fair / szechwan restaurant CHEN | Yokohama The Yokohama Bay Hotel Tokyu For accommodation, restaurants, weddings, banquets, and conferences in Yokohama and Minatomirai Mirai

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The Yokohama Bay Hotel Tokyu Home > Restaurants > Restaurant Fairs >" szechwan restaurant CHEN" [Limited Days] Autumn Medicinal Cuisine Course "Shujun"

Restaurant Fair

[Limited to certain days of the week] Autumn Medicinal Cuisine Course "Shujun"

  • Limited Time Offer
  • For Women
  • Dinner
  • Lunch

Period: September 2nd (Wed) - October 29th (Thu), 2026

A medicinal cuisine course featuring seasonal ingredients

This is a day-of-the-week autumn medicinal cuisine and dim sum course presented by Sekine, the cuisine head who holds a medicinal cuisine coordinator qualification.

In addition to a soup combining ingredients said to protect the body from dryness and create moisture from within, such as Japanese pears, white fungus, and apricot kernels, with shark fin, which is said to create a foundation for moisture, we offer a menu that allows you to savor the taste, aroma, spiciness, and umami of the ingredients, while respecting the medicinal cuisine concept of "food and medicine are of the same origin."

Event period

Period

Wednesday, September 2, 2026 – Thursday, October 29, 2026

Lunchtime: Monday, Wednesday, Thursday, Friday

Dinner time: Sunday, Monday, Wednesday, Thursday

*Excluded days: Tuesdays (irregular closures), public holidays, and specific days designated by the restaurant.

time

  • Lunchtime 11:30 - 14:00 (Last Order)
  • Dinner time 17:30~19:00 LO

Fee

  • Autumn Medicinal Cuisine Course "Shujun" ¥8,000 per person
  • Autumn medicinal cuisine course "Shujun" & free-flowing Chinese tea included: ¥10,000 per person

menu

  • Our proud pickles – a perfect balance of sweetness and sourness.
  • Steamed chicken, jellyfish, and today's special dish.
  • Steamed soup with Japanese pear, white fungus, almond, goji berries, and shark fin.
  • Peking duck, today's dim sum
  • Seafood or meat cuisine (Please choose from the options below)
    Shrimp in chili sauce
    Braised domestic beef brisket with chili bean paste
  • Noodles, rice dishes (Please choose from the options below)
    Sichuan Restaurant's traditional Mapo Tofu Set Meal
    Medicinal Mala Tang
  • デザート(※下記よりお選びください)
    ・アンニンドウフ
    ・5種類のプティフール【プラス ¥1,800】
    ・季節のパフェ【プラス ¥2,300】
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Other/Notes

*The displayed price includes service charge and tax.
*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
*Photo is for illustrative purposes only.
*Unless otherwise specified, we use domestically produced rice.
*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

Reservations and Inquiries

レストラン予約 Phone:045-682-2172
(受付時間 10:00~19:00)

*When contacting us by phone, please check the number carefully to avoid dialing the wrong number.

*For service improvement purposes, calls are recorded.

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