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横浜ベイホテル東急ホーム > レストラン > レストランフェア > 「カフェトスカ」ナイト・キッチンスタジアム「トスカフェスティバール！」

Restaurant Fair

ナイト・キッチンスタジアム「トスカフェスティバール！」

Period: Friday, July 18th, 2025 to Wednesday, September 24th, 2025 *Some excluded days

"Café Tosca" Summer Festival is being held!

"Night Kitchen Stadium" is an entertainment dinner buffet that stimulates the five senses with not only taste but also aroma, sound and action. This summer, we will have a menu of delicious summer ingredients, focusing on meat cuisine.

In the "Action Corner," where the food is prepared right in front of the customers, there will be the classic "juicy roast beef," as well as "shabu-shabu," which allows you to enjoy the refreshing taste of tender pork, and "cut prosciutto with dried fruit," which is perfect as a snack to go with alcohol. In addition, there will be "roast chicken with orange mustard sauce," which has a refreshing orange scent, "braised pork in demi-glace sauce," and other dishes that use seafood, such as "marinated seafood" and "sautéed fish of the day."

With towering, sparkling palm trees, the restaurant has an atmosphere reminiscent of a resort, and we hope you will all enjoy a lively summer time.

usually

Online booking

[Early bird discount 5 days in advance] Weekdays (￥6,741)

Online booking

[Unlimited time] Weekdays (￥8,490)

Online booking

Click here for the "Sweet Journey x Dinner Buffet Collaboration Event" only available on August 14th

Online booking

Event period

Period	July 18, 2025 (Friday) - September 24, 2025 (Wednesday) Excluded on the following dates: "Sweet Journey" is held (July 17, 24, 31, August 7, 14, 28) Will be held on August 21 (Thurs) *A special event will be held on August 14th, featuring the "Sweet Journey" "Peach" fair menu.
time	Dinner time [120 minutes] Sunday to Friday and public holidays 17:00 to 21:00 CLOSED Saturdays and certain days Part 1: 17:00- / Part 2: 19:30- (2 parts) Closes at 22:00 Please contact us for specific dates. All seats non-smoking

Period

July 18, 2025 (Friday) - September 24, 2025 (Wednesday)
*Excluded on the following dates: "Sweet Journey" is held (July 17, 24, 31, August 7, 14, 28) *Will be held on August 21 (Thurs)

*A special event will be held on August 14th, featuring the "Sweet Journey" "Peach" fair menu.

time

Dinner time [120 minutes]

Sunday to Friday and public holidays 17:00 to 21:00 CLOSED

Saturdays and certain days Part 1: 17:00- / Part 2: 19:30- (2 parts) Closes at 22:00

*Please contact us for specific dates.

*All seats non-smoking

Price per person

Adult	・Weekdays ￥7,490 ・Saturdays, Sundays and public holidays: ￥7,990 ・August 9-13, 15-17: ￥9,800 ・August 14th: From ￥13,000
Elementary school students	・Normal ¥3,600 ・August 9-13, 15-17: ￥4,100 ・August 14th: ￥4,600
Preschool children aged 4 and over	・Normal ¥1,800 ・August 9-13, 15-17: ￥2,300 ・August 14th: ￥3,100

Adult

・Weekdays ￥7,490

・Saturdays, Sundays and public holidays: ￥7,990
・August 9-13, 15-17: ￥9,800

・August 14th: From ￥13,000

Elementary school students

・Normal ¥3,600
・August 9-13, 15-17: ￥4,100

・August 14th: ￥4,600

Preschool children aged 4 and over

・Normal ¥1,800
・August 9-13, 15-17: ￥2,300

・August 14th: ￥3,100

*All include free soft drinks

* [For adults only] Free flow is also available.
・Free Flow A / 1 person + 2,500 yen
Red and white wine, gin, vodka, Campari, Dita, shochu (sweet potato and barley)
・Free Flow B / 1 person + ￥3,600
Beer, red and white wine, whiskey, gin, cassis, Campari, 3 types of sours, 4 types of non-alcoholic cocktails, shochu (sweet potato and barley)

[On Thursday, August 14th, we will be holding the "Peach Sweet Journey x Summer Dinner Buffet Collaboration Event!"]

You can enjoy a special one-night-only experience.

[Date and time] August 14th (Thursday) 17:00~ / 17:30~ / 19:30~ *120 minutes

[Price per person]

・Adults: ￥13,000

・Adults: ￥15,000 (includes free-flowing sparkling wine, red wine, and white wine)

・Adult: ￥16,000 (includes free-flowing draft beer, sparkling wine, red wine, and white wine)

・Elementary school students: ￥4,600

・Preschool children aged 4 and over: ￥3,100

*All include free soft drinks

Menu example

ナイト・キッチンスタジアム「トスカフェスティバール！」メニュー例

Special Dish
- [Only available on weekends, holidays, and August 14th] Domestic beef salad (1 dish per person, adults only)
- [8/12, 13, 15 only] Ribeye steak (1 plate per person, adults only)
- [Weekday only] Various types of fromage

Action Corner ~ Cooking right in front of the customers ~
- Juicy roast beef
  (Garlic sauce / Green onion and salt sauce / Kyushu soy sauce / Yuzu pepper)
- Raw ham cuttings with dried fruit
- Pork Shabu-shabu with your favorite sauce
- Mini ham cutlet

COLD Cold cuisine
- Seafood marinade Tosca style
- Assorted charcuterie
- Ham and mozzarella open sandwich
- Smoked salmon with a refreshing basil sauce
- Cold beef with garlic
- Octopus and summer vegetable marinade with herb aroma
- Salad Marche
- Cold corn soup
HOT Hot cuisine
- Wine steamed mussels
- Today's fish in acquapazza style
- Sauteed fish of the day with verjuice sauce
- Pork stewed in demi-glace sauce
- Roast chicken with orange mustard sauce
- Steamed vegetables in a bamboo steamer or Today's fritters
- Beef belly and tomato Provencal style
- Tosca Original Onion Curry
- Tomato coconut curry
- White rice (Hitomebore rice from Miyagi Prefecture)
- Shirasu and cream cheese pizza
- Margherita Pizza
- Minestrone soup
- Maison Kayser bread varieties
dessert
- Peach Shortcake
- Yogurt mousse
- Orange Cake
- Crispy Pistachio
- Lemongrass Jelly
- Cutting fresh fruit
- Soft serve ice cream corner, etc.

*A "Kids Corner" will be available on Saturdays, Sundays, national holidays, and August 12th to 15th.

[Early bird discount 5 days in advance] Weekday use only plan

We have an "Early Bird Plan" available exclusively for our weekday dinner buffet. This plan allows you to enjoy a special price if you make a reservation at least 5 days before the day of use (up to 4 people, 120 minutes). Please feel free to take advantage of it.

Price per person
·weekdays~~￥7,490~~ ⇒ ￥6,741
*The plan does not apply on Saturdays, Sundays, public holidays, the Obon period, or on certain restaurant days.
*Normal rates apply for elementary school students and preschool children aged 4 and over.
*Reservations can only be made online.
*Please note that any changes to dates after the plan period will not be applicable.
For reservations and details, click here

＜Mini Live Information＞

We will be providing live music (duets) for a limited time only during the Obon festival. Enjoy a special dinner time with music reverberating throughout the spacious restaurant. *From 17:45 / From 19:45 (2 sessions)

August 9th (Sat) - 11th (Monday/holiday)	Collaborative performance by violinist Keidan Nishigaki and violinist and double bassist Yusuke Shirao
Saturday, August 16th	Collaborative performance by violinist Keidan Nishigaki and bossa nova guitarist Jun Kimura
Sunday, August 17	Collaborative performance by violinist Keidan Nishigaki and violinist and double bassist Yusuke Shirao

Violin / Keidan Nishigaki

Graduated from Toho Gakuen College of Music and its Graduate School. While a student, he served as concertmaster for the All Japan Amateur Orchestra (college student division) on its European tour. Since the month after the 2011 earthquake, he has been delivering supplies and live performances to the disaster-stricken areas. He studied under one of the three great violinists, Iwao Furusawa. He has also performed with various entertainers. He currently teaches as a gym trainer, and calls himself the "fighting violinist."

Violin & Contrabass / Yusuke Shirao

Graduated from the music department of Toho Girls' High School (coeducational), received a Toho Gakuen College Diploma, and completed the Toho Orchestra Academy. Studied violin under Motoko Sato, Takahiro Muroya, and Chiyomitsu Noguchi.
He studied double bass under Naofumi Nishida, Fumio Shirato, Reo Watanabe, Masanori Ichikawa, and Detmar Kurig. He won the special prize in the strings category at the 12th Japan Performers Competition. Heregularly holds concerts in which he switches between violin and double bass. He focuses on small-scale chamber music with the addition of double bass. He is the strings trainer for the Umegaoka Junior Orchestra.

Bossa Nova Guitarist / Jun Kimura

In 2000, he formed the acoustic bossa nova duo "SAPATOS" with Sanshiro (sax). He passed the first test of the "Heaven Artist" proposed by Tokyo Governor Shintaro Ishihara and became a street musician certified by the Tokyo Metropolitan Government. He also actively participates in recording pop vocalists and creating commercial songs. He has released 17 albums. He iscurrently active in a bossa nova duo with Andy Suzuki, a saxophonist living in Los Angeles who has toured with Christopher Cross, Al Jarreau, Chick Corea, and others, in addition to SAPATOS. "Shiseido Fufu Mascara Dramatical Eye," composed, arranged, and performed by Jun Kimura, and "Drying Washing Machine" and "Garbage Disposal Machine" by Matsushita Electric Industrial won the Bronze Award and the ACC Award, respectively, at the 42nd All Japan Commercial Broadcasting Association (ACC) judging committee in 2002. He has also participated in the production of many other CM songs. He is a guitarist who left hisjob as a salaryman for 24 years until 1998.

Other/Notes

*The displayed price includes service charge and tax.
*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
*Photo is for illustrative purposes only.
*We also use domestically grown rice.
*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

usually

Online booking

[Early bird discount 5 days in advance] Weekdays (￥6,741)

Online booking

[Unlimited time] Weekdays (￥8,490)

Online booking

Click here for the "Sweet Journey x Dinner Buffet Collaboration Event" only available on August 14th

Online booking