[4th Anniversary] Summer "Cold Noodle Fair" | Restaurant Fair / szechwan restaurant CHEN | The Yokohama Bay Hotel Tokyu- In front of the Minatomirai Mirai Ferris Wheel

[4th Anniversary] Summer "Cold Noodle Fair" | Restaurant Fair / szechwan restaurant CHEN | Minatomirai The Yokohama Bay Hotel Tokyu

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045-682-2222 (Hotel main number)

For inquiries by phone, please call 045-682-2222 (Hotel main line)

The Yokohama Bay Hotel Tokyu Home > Restaurants > Restaurant Fair >" szechwan restaurant CHEN" [4th Anniversary] Summer "Cold Noodle Fair"

Restaurant Fair

[4th Anniversary] Summer "Cold Noodle Fair"

  • Limited Time Offer
  • Sweets
  • Lunch

Period: Weekday lunch only from June 16th (Mon) to August 29th (Fri), 2025

Three types of delicious, chilled noodles

To celebrate the 4th anniversary of the opening, we are offering special prices. We offer "Chilled Tomato Sour and Spicy Soy Noodles" with a refreshing juicy tomato soup, "Chilled Seafood Soy Milk Dandan Noodles" with seafood and jade noodles in a deliciously spicy soup, and "Chilled Kuroge Wagyu Shabu-Shabu Malatang" which combines soft Kuroge Wagyu beef shabu-shabu with thick agar noodles. All cold noodles come with a tropical-flavored "shaved ice" made of fluffy milk ice and topped with mango and passion fruit.

Enjoy a refreshing lunch with a cool menu perfect for the hot season while taking in the view of Minatomirai!

Restaurant Reservations Phone: 045-682-2255
(Reception hours: 10:00-19:00)

*When contacting us by phone, please check the number carefully to avoid dialing the wrong number.

Event period

Period

Monday, June 16, 2025 - Friday, August 29, 2025 Weekdays only

* Closed on irregular Tuesdays, with exceptions

time

Lunchtime only 11:30-14:00 LO

Fee

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"Chilled tomato sour and spicy soy noodles" ¥4,444


The noodles, made from soybeans, have a fragrant flavor and can be enjoyed in a refreshing way with juicy tomato soup and fruit pulp.

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"Chilled seafood soy milk tantan noodles" ¥4,444

This dish features seafood such as shrimp, scallops, and squid, along with vibrant green jade noodles, all served in a deliciously spicy soup made with soy milk and chili oil.

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"Black Wagyu Beef Shabu-Shabu Chilled Malatan" ¥5,900

This luxurious dish allows you to enjoy shabu-shabu made with tender Japanese Black beef and thick, smooth noodles made from agar, all mixed together in a sweet and spicy soup.

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All cold noodles come with shaved ice!

This tropical shaved ice is made with fluffy milk ice and topped with mango, passion fruit, and more. There's even jasmine ice cream inside!

Set with "Assorted hors d'oeuvres"

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We also offer a set that includes an "hors d'oeuvre platter" that includes a luxurious selection of dishes such as our signature pickles, abalone, scallops, century eggs, and bang bang chicken.

  • "Chilled tomato sour and spicy soy noodles"¥5,900
  • "Seafood chilled soy milk dandan noodles"¥5,900
  • "Black Wagyu Beef Shabu-Shabu Chilled Malatan"¥7,300

Other/Notes

*The displayed price includes service charge and tax.
*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
*Photo is for illustrative purposes only.
*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
*Unless otherwise specified, we use domestically produced rice.
*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

Restaurant Reservations Phone: 045-682-2255
(Reception hours: 10:00-19:00)

*When contacting us by phone, please check the number carefully to avoid dialing the wrong number.

Find other plans at szechwan restaurant CHEN

▼Click a category button below to display only plans that include that category.

  • All Plans
  • Breakfast
  • Lunch
  • Dinner
  • Sweets
  • Private room
  • Anniversary/Proposal
  • For Women
  • Family friendly
  • Early bird discount
  • Limited Time Offer
  • Gift
  • Events
  • Party/After Party

recommendation!

[4th Anniversary] Summer "Cold Noodle Fair"

[4th Anniversary] Summer "Cold Noodle Fair"

Period: Weekday lunch only from June 16th (Mon) to August 29th (Fri), 2025

Three types of delicious, chilled noodles

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recommendation!

【開店4周年記念】人気メニューづくしの『福福宝箱』

【開店4周年記念】人気メニューづくしの『福福宝箱』

Period: June 1st (Sun) to August 31st (Sun) 2025

Enjoy luxurious Japanese black beef, shark fin, and abalone

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recommendation!

"Ishikawa Noto Restaurant Fair 2025"

"Ishikawa Noto Restaurant Fair 2025"

Period: June 1st (Sun) to June 30th (Mon), 2025

TOKYU HOTELS is supporting delicious food!

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recommendation!

[4th Anniversary Event] "Hamamatsuri ~Summer Festival~"

[4th Anniversary Event] "Hamamatsuri ~Summer Festival~"

Date: Tuesday, July 15, 2025

Live performances too! A one-day dream feast

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recommendation!

[Limited Time Offer] Special Lunch and Dinner Course "Hokkaido Fair"

[Limited Time Offer] Special Lunch and Dinner Course "Hokkaido Fair"

Period: Thursday, May 1, 2025 to Monday, June 30, 2025

Early summer special course using ingredients from Hokkaido

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recommendation!

[Weekdays only / Lunch] Dim Sum Afternoon Tea

[Weekdays only / Lunch] Dim Sum Afternoon Tea

A must-see for those who want to enjoy both dim sum and afternoon tea!

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Meeting plan (private room plan)

Meeting plan (private room plan)

Period: Until Sunday, August 31, 2025

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recommendation!

[Weekdays only] Dim sum lunch

[Weekdays only] Dim sum lunch

Lunch course featuring Peking duck, shark fin soup and dim sum

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Memorial service plan ~Memorial service~ (private room plan)

Memorial service plan ~Memorial service~ (private room plan)

Period: Thursday, May 15, 2025 to Sunday, August 31, 2025

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recommendation!

[Limited to 10 people per day] Salon de CHEN ~ Presented by cuisine Shinobu Sekine ~

[Limited to 10 people per day] Salon de CHEN ~ Presented by cuisine Shinobu Sekine ~

1st event: June 9th (Mon) and 23rd (Mon), 2025

Enjoy a special lunch with a view unique to Minatomirai

*Reservations are currently being accepted.

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Lunch at "szechwan restaurant CHEN"

Lunch at "szechwan restaurant CHEN"

In addition to lunch courses, we also offer a full range of a la carte dishes.

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recommendation!

Private room plan

Private room plan

Recommended for anniversaries and family dinners

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recommendation!

Dinner only "Anniversary & Birthday Course"

Dinner only "Anniversary & Birthday Course"

Special benefits included! Dinner plan recommended for anniversaries and birthday celebrations

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recommendation!

Lunch-only "Anniversary & Birthday Course"

Lunch-only "Anniversary & Birthday Course"

A lunch plan perfect for celebrating anniversaries and birthdays

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recommendation!

[Weekdays only] Lunch plan with "Yokohama Air Cabin" ticket

[Weekdays only] Lunch plan with "Yokohama Air Cabin" ticket

Minatomirai 's newest attraction: Lunch course with ropeway ticket

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[Weekdays only/Early bird discount 5 days in advance] Get a great deal on dinner at "szechwan restaurant CHEN"!

[Weekdays only/Early bird discount 5 days in advance] Get a great deal on dinner at "szechwan restaurant CHEN"!

We recommend making your reservation at least 5 days in advance!

Enjoy the night view with a dinner course at szechwan restaurant CHEN

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Dinner at "Shuuuuan Restaurant Chen"

Dinner at "Shuuuuan Restaurant Chen"

Dinner time with a view of the unique Yokohama nightscape

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[Weekdays only/Early bird discount 5 days in advance] Get a great deal on lunch at "szechwan restaurant CHEN"!

[Weekdays only/Early bird discount 5 days in advance] Get a great deal on lunch at "szechwan restaurant CHEN"!

Reservations recommended at least 5 days in advance

A great value lunch course that includes the traditional mapo doeuf

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recommendation!

Takeaway menu information

Takeaway menu information

A full lineup! Enjoy the taste of "szechwan restaurant CHEN" at home

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Restaurant Wedding

Restaurant Wedding

Period: Tuesday, April 1, 2025 to Tuesday, March 31, 2026

A private wedding in a private room with a dynamic night view including a large Ferris wheel

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There is currently no applicable plan information.

Other restaurant plans

 

Reservations and Inquiries

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