[Limited Time Offer] Lunch Kaiseki "Kojin" | Restaurant Fair / Oshima Authentic Japanese Cuisine | The Yokohama Bay Hotel Tokyu- In front of Minatomirai Ferris Wheel

[Limited Time Offer] Lunchtime Kaiseki "Kojin" | Restaurant Fair / Oshima | Yokohama Minatomirai The Yokohama Bay Hotel Tokyu For accommodations, restaurants, weddings, banquets, and conferences in Yokohama's Minato Mirai area

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The Yokohama Bay Hotel Tokyu Home > Restaurants > Restaurant Fair >" Oshima" [Limited Time Offer] Lunch Kaiseki "Kojin"

Restaurant Fair

[Limited Time Offer] Lunchtime Kaiseki Course "Kojin"

  • Limited Time Offer
  • Family friendly
  • anniversary
  • Lunch

Period: May 1st (Fri) - June 30th (Tue), 2026

Enjoy a lunch kaiseki meal featuring the bounty of Kaga to celebrate Mother's Day or Father's Day.

At the Japanese cuisine" Oshima" we are offering a limited-time lunch kaiseki course called "Kojin," which showcases the bounty of Ishikawa Prefecture. Seasonal ingredients such as Spanish mackerel and grilled sweetfish are carefully prepared, along with mountain and sea delicacies delivered from Kanazawa and Kaga vegetables. The course also includes "Jibuwan," a dish of duck meat and other ingredients coated in a flavorful broth, making it a kaiseki course where you can fully enjoy the charm of refined Kaga cuisine.

Perfect for celebrating Mother's Day and Father's Day, as well as for gatherings with friends.

Enjoy a relaxing afternoon in Yokohama's Minatomirai during early summer.

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Period

Period

May 1st (Friday) - June 30th (Tuesday), 2026

*Excluded days: Wednesdays (irregular closures), and specific days at the restaurant.

*We will be open on Wednesday, May 6th, 2026 (public holiday). We will be closed on Thursday, May 7th.

*Please make a reservation by the day before.

time

[Lunchtime only] 11:30-14:00 (last order)

Benefits

One box of the Japanese confectionery "Kaga Shion-seki" (4 pieces) will be given as a gift to each reservation group.

*On Saturdays, Sundays, and public holidays, only hall seating is available.

Fee

  • ¥9,800 per person

menu

Image

【May】

  • Appetizer: Scallops and Okinawan spinach in a light broth
  • Soup: Steamed yuba (with crab Yoshino-style sashimi, bracken, and sansho leaves)
  • Assorted Sashimi
  • Simmered dish: Kaga specialty "Jibuwan"
  • Grilled dish: Grilled Spanish mackerel with butterbur miso (served with salt-steamed Noto pork, asparagus, new onion, tomato, and sardines and butterbur simmered in plum sauce)
  • Meal: Seasoned rice / Miso soup / Pickles
  • After the meal: Kaga lotus root kudzu mochi (strawberry flavor)


[June]

  • Appetizer: Edamame Tofu (with crab)
  • Soup: Grilled sweetfish and steamed rice (somen noodles, carrots, green vegetables)
  • Assorted Sashimi
  • Simmered dish: Kaga specialty "Jibuwan"
  • Grilled dish: Grilled golden snapper and eggplant with ginger miso (with avocado, water shield, seared sea bass and Kaga thick cucumber)
  • Meal: Seasoned rice / Miso soup / Pickles
  • Milk pudding after the meal

Benefits

Image

One box of the Japanese confectionery "Kaga Shion-seki" (4 pieces) will be given as a gift to each reservation group.

This popular confection boasts an elegant flavor, with the gentle sweetness of beans perfectly complementing the soft texture of agar jelly.

Other/Notes

*The displayed price includes service charge and tax.

*The menu may change depending on the availability of ingredients.

*If you have any food allergies, please inform the staff in advance.

*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

※The photograph is an image

*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

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[Limited Time Offer] Lunchtime Kaiseki Course "Kojin"

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Enjoy a lunch kaiseki meal featuring the bounty of Kaga to celebrate Mother's Day or Father's Day.

More Info

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