[4th Anniversary Event] "Hamamatsuri ~Summer Chin~" | Restaurant Fair / szechwan restaurant CHEN | The Yokohama Bay Hotel Tokyu- In front of Minatomirai Mirai Ferris Wheel

[4th Anniversary Event] "Hamamatsuri ~Summer Chin~" | Restaurant Fair / szechwan restaurant CHEN | Minatomirai The Yokohama Bay Hotel Tokyu

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The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" szechwan restaurant CHEN" [4th Anniversary Event] "Hamamatsuri ~Summer Chen~"

Restaurant Fair

[4th Anniversary Event] "Hamamatsuri ~Summer Festival~"

  • Events
  • Dinner
  • Lunch

Date: Tuesday, July 15, 2025

Live performances too! A one-day dream feast

To commemorate the 4th anniversary of our opening this summer, we will be holding our annual popular special event again this year.

cuisine Shinobu Sekine, who has been in charge of the menu since the restaurant opened, will present a course menu of dishes that can only be enjoyed on this day. Guests can also enjoy a dynamic live performance by Kentaro Chin and Sekine.

lunch time

Online booking

Dinner Time

Online booking

Event period

Date

July 15, 2025 (Tuesday)

*Reservations required

time

・Lunchtime: Reception from 11:30 / Banquet starts at 12:00
Dinner time: Reception from 17:30 / Banquet starts at 18:00

Fee

  • 1 person (including champagne for toasting & free flow)
    ・Lunch ¥15,000
    ・Dinner: ¥25,000

[Free flow] Japanese sake "Dassai Junmai Daiginjo 39% polished", beer, red and white wine, Shaoxing wine, etc.

*We also offer a separate pairing with Dassai.

First collaboration with Japanese sake "Dassai"

A collaboration with the Japanese sake "Dassai" to commemorate the 4th anniversary.

  • Pairing Items
    ・Dassai Junmai Daiginjo 45 Nigori Sparkling
    ・Junmai Daiginjo, polished 23%, Dassai Bisui
    ・New Dassai Junmai Daiginjo 23% polished
    *Other items are available during dinner time.
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Profile of Naoya Matsufuji, Executive Officer and Brand Director, Dassai Co., Ltd.

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Born June 7, 1983 in Miwa-cho, Iwakuni City, Yamaguchi Prefecture

In 2008, he joined Asahi Shuzo (then) and worked in sake brewing as a brewer.

In 2015, following the reconstruction of the head office brewery, he became the first factory manager of the brewery.

In 2022, he became CTO (Chief Technology Officer) of DASSAI USA INC.

In 2023, he was transferred to the United States and, as the production manager at the New York brewery, he built the foundations for the flagship brand, "DASSAI BLUE."

He returned to Japan in 2024. In addition to production and sales, he is now based in Yamaguchi as the brand director for Dassai, utilizing his experience in sake brewing in the United States to engage in both domestic and international business.

Payment

Please make a reservation in advance by phone or online and transfer the fee to the following account.

  • Transfer destination

    Mitsubishi UFJ Bank Transfer No.1 Branch

    Current account number: 0088099 TOKYU HOTELS & RESORTS CO., LTD.

    *Please add the two letters "SR" before the reservation name, like this: "SRXXX".

    *Please note that you will be responsible for any bank transfer fees.

Other/Notes

*Please make a reservation (reservations will be closed once all seats are filled)
*The displayed price includes service charge and tax.
*If you have any food allergies, please inform the staff in advance.
*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
※The photograph is an image
*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

lunch time

Online booking

Dinner Time

Online booking

Find other plans at szechwan restaurant CHEN

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  • Breakfast
  • Lunch
  • Dinner
  • Sweets
  • Private room
  • Anniversary/Proposal
  • For Women
  • Family friendly
  • Early bird discount
  • Limited Time Offer
  • Gift
  • Events
  • Party/After Party

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[4th Anniversary] Summer "Cold Noodle Fair"

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[4th Anniversary Event] "Hamamatsuri ~Summer Festival~"

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Date: Tuesday, July 15, 2025

Live performances too! A one-day dream feast

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[Weekdays only] Dim sum lunch

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Period: Thursday, May 15, 2025 to Sunday, August 31, 2025

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[Limited to 10 people per day] Salon de CHEN ~ Presented by cuisine Shinobu Sekine ~

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Enjoy a special lunch with a view unique to Minatomirai

*Reservations are currently being accepted.

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Lunch at "szechwan restaurant CHEN"

Lunch at "szechwan restaurant CHEN"

In addition to lunch courses, we also offer a full range of a la carte dishes.

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Private room plan

Private room plan

Recommended for anniversaries and family dinners

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Dinner only "Anniversary & Birthday Course"

Dinner only "Anniversary & Birthday Course"

Special benefits included! Dinner plan recommended for anniversaries and birthday celebrations

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Lunch-only "Anniversary & Birthday Course"

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A lunch plan perfect for celebrating anniversaries and birthdays

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[Weekdays only] Lunch plan with "Yokohama Air Cabin" ticket

[Weekdays only] Lunch plan with "Yokohama Air Cabin" ticket

Minatomirai 's newest attraction: Lunch course with ropeway ticket

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[Weekdays only/Early bird discount 5 days in advance] Get a great deal on dinner at "szechwan restaurant CHEN"!

[Weekdays only/Early bird discount 5 days in advance] Get a great deal on dinner at "szechwan restaurant CHEN"!

We recommend making your reservation at least 5 days in advance!

Enjoy the night view with a dinner course at szechwan restaurant CHEN

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Dinner at "Shuuuuan Restaurant Chen"

Dinner at "Shuuuuan Restaurant Chen"

Dinner time with a view of the unique Yokohama nightscape

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[Weekdays only/Early bird discount 5 days in advance] Get a great deal on lunch at "szechwan restaurant CHEN"!

[Weekdays only/Early bird discount 5 days in advance] Get a great deal on lunch at "szechwan restaurant CHEN"!

Reservations recommended at least 5 days in advance

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Takeaway menu information

Takeaway menu information

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There is currently no applicable plan information.

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Reservations and Inquiries

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