Dining

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For reservations made before April 20, 2026, please click here to check or cancel your reservation.

045-682-2222 (Hotel Main Number)

For inquiries by phone, please call 045-682-2222 (Hotel main line)

The Yokohama Bay Hotel Tokyu Home > Restaurants > Restaurant Fairs >" szechwan restaurant CHEN" Special Lunch & Dinner Course "Hokkaido Fair"

Restaurant Fair

Special Lunch & Dinner Course: "Hokkaido Fair"

Period: May 1st (Fri) - June 29th (Mon), 2026

Enjoy the rich culinary bounty of Hokkaido with our carefully crafted lunch and dinner courses.

For a limited time, we will be offering a special course themed around "Hokkaido."

The "Stir-fried Hokkaido Pork with Grain Mustard Sauce" (pictured left) on the lunch course features a sauce made with grain mustard and chili oil that enhances the sweet flavor of the pork. The "Sichuan Chili Stir-fried Lamb with Cumin" (pictured right), available on the dinner course, is a fragrant dish in which juicy and tender lamb is harmoniously blended with the refreshing spiciness of Sichuan chili peppers and cumin.
In addition to dishes featuring Hokkaido's representative ingredients such as large snow crab, scallops, and asparagus, you can fully enjoy the rich culinary bounty of Hokkaido from appetizers to desserts, including chilled potage made with snow-aged sweet potatoes, sashimi of cherry salmon (ruibe) which pays homage to Ainu food culture, and a parfait generously topped with melon.

Enjoy the stunning views of Yokohama's Minatomirai in early summer, along with a variety of dishes at szechwan restaurant CHEN brimming with both tradition and innovation. (Some menu items use ingredients other than those sourced from Hokkaido.)

Normal (5/1, 5/7-6/29)

Online booking

GW period (5/2-5/6)

Online booking

Event period

Period	Period: May 1st (Fri) - June 29th (Mon), 2026 *Excluded days: Irregular Tuesday closures, and specific days at the restaurant.
time	Lunch 11:30-14:00 (last order) Dinner: 17:30-19:00 Last Order

Period

Period: May 1st (Fri) - June 29th (Mon), 2026
*Excluded days: Irregular Tuesday closures, and specific days at the restaurant.

time

Lunch 11:30-14:00 (last order)

Dinner: 17:30-19:00 Last Order

Fee

Lunch course
"Hokkaido Fair" (Yellow River)
¥7,400 per person
Dinner course
"Hokkaido Fair" (Jikou)
¥20,000 per person

Lunch course menu

Vichyssoise made with "Snow-aged May Queen potatoes from Tokachi Inoue Farm in Hokkaido"
Chinese appetizers that evoke the feeling of summer's arrival
A soup with shark fin, featuring bacon from Tonden Farm in Ebetsu City and leeks from Takenaka Farm in Otofuke Town.
Hokkaido snow crab, squid, and asparagus simmered in shrimp yellow sauce
Stir-fried Hokkaido pork with whole grain mustard sauce
Today's dim sum
Noodles and rice dishes *Please choose from the list below
Sichuan Restaurant's traditional Mapo Tofu Set Meal
• Chilled soy milk tantanmen noodles topped with tomato salad
Salmon and burnt corn butter fried rice
Hokkaido Giant Snow Crab Chinese Porridge Set Meal [Plus ¥1,500]
• Braised shark fin soup with noodles [Plus ¥2,800]
・Simmered whole shark fin with rice and thickened sauce (plus ￥2,800)
Dessert *Please choose one
・Five kinds of petit fours (two tiers)
• Melon parfait with Hokkaido cheese, two flavors [plus ¥2,000]

Dinner course menu

Macarons made with Hokkaido scallops and squid ink
Freshly prepared ruibe (frozen raw salmon) from Hiyama Fisheries Cooperative
Hokkaido Wagyu beef and red onion with scallion and sansho pepper sauce
Braised Mako shark fin and Tokachi mushrooms ~with the refreshing taste of wasabi and horseradish~
King crab spring rolls with chili sauce
Octopus with XO sauce from Otobe Town ~fragrant with green Sichuan pepper~
Stir-fried spiny lobster and asparagus with shrimp roe
Meat cuisine *Please choose from the options below.
Lamb stir-fry with Sichuan chili peppers and cumin.
• Tokachi Mangalitsa pork Unpai Rou [Plus ¥2,000]
• Wagyu Beef Sirloin with Green Peppers (Plus ¥2,200)
Steamed leeks from Takenaka Farm in Otofuke Town
Noodles or rice dishes *Please choose one.
Sichuan Restaurant's traditional Mapo Tofu Set Meal
Salmon and burnt corn butter fried rice topped with salmon roe [Plus ¥1,000]
[Avant-dessert] Cashew nut caramel made with haskap berries from Hokkaido
[Grand Dessert] *Please choose from the options below.
・Almond tofu
・Five kinds of petit fours (two tiers) [plus ¥1,800]
• Melon parfait with Hokkaido-produced cheese, featuring two flavors [Plus ¥2,000]

Reservations and Inquiries

Restaurant Reservations Phone: 045-682-2255
(Reception hours: 10:00-19:00)

*When contacting us by phone, please check the number carefully to avoid dialing the wrong number.

Other/Notes

*The displayed price includes service charge and tax.
*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
*Photo is for illustrative purposes only.
*Unless otherwise specified, we use domestically produced rice.
*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

Normal (5/1, 5/7-6/29)

Online booking

GW period (5/2-5/6)

Online booking

Find other plans at szechwan restaurant CHEN

▼Click a category button below to display only plans that include that category.

All Plans
Breakfast
Lunch
Dinner
Sweets
Private room
Anniversary/Proposal
For Women
Family friendly
Early bird discount
Limited Time Offer
Gift
Events
Party/After Party

recommendation!

Limited-time dessert: Melon Parfait

Two restaurants have created original parfaits using plenty of fresh, domestically grown melons.

Special Lunch & Dinner Course "Hokkaido Fair" | Restaurant Fair / szechwan restaurant CHEN | The Yokohama Bay Hotel Tokyu- In front of Minatomirai Ferris Wheel

Dining ​

Special Lunch & Dinner Course: "Hokkaido Fair"

Event period

Fee

Lunch course menu

Dinner course menu

Reservations and Inquiries

Other/Notes

Find other plans at szechwan restaurant CHEN

Limited-time dessert: Melon Parfait

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Special Lunch and Dinner Course "Kyushu Fair"

Quick Lunch

[Limited to 10 people per day] Salon de CHEN ~ Presented by cuisine Shinobu Sekine ~

"Mother's Day" plan special feature

[Weekdays only / Lunch] Dim Sum Afternoon Tea

Meeting plan (private room plan)

[Weekdays only] Dim sum lunch

"Meeting of the Two Families" Private Room Plan

Special Lunch & Dinner Course: "Hokkaido Fair"

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Private room plan

Dinner only "Anniversary & Birthday Course"

Lunch-only "Anniversary & Birthday Course"

[Weekdays only] Lunch plan with "Yokohama Air Cabin" ticket

[Weekdays only/Early bird discount 5 days in advance] Get a great deal on dinner at "szechwan restaurant CHEN"!

[Weekdays only/Early bird discount 5 days in advance] Get a great deal on lunch at "szechwan restaurant CHEN"!

Takeaway menu information

Restaurant Wedding

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Dining