Restaurant Plans / Japanese cuisine" Oshima" | The Yokohama Bay Hotel Tokyu- In front of Minatomirai Mirai Ferris Wheel

Restaurant Plans / Japanese cuisine" Oshima" | The Yokohama Bay Hotel Tokyu Hotel accommodation, restaurants, weddings, banquets and meetings in Yokohama Minatomirai and Sakuragicho

We would like to introduce you to the limited-time restaurant plan currently being held at the Japanese cuisine" Oshima". Please enjoy it. -The Yokohama Bay Hotel Tokyu, Minatomirai, Yokohama

Main visual
Accommdation reservation
Dining

Restaurant Plan

Oshima

▼Click a category button below to display only plans that include that category.

  • All Plans
  • Breakfast
  • Lunch
  • Dinner
  • Sweets
  • Private room
  • Anniversary/Proposal
  • For Women
  • Family friendly
  • Early bird discount
  • Limited Time Offer
  • Gift
  • Events
  • Party/After Party

recommendation!

[Summer Limited] Kurogane: Thick-cut Wagyu Beef Steak and Eel Rice

[Summer Limited] Kurogane: Thick-cut Wagyu Beef Steak and Eel Rice

Period: July 1st (Wed) - August 31st (Mon), 2026

A luxurious combination of Japanese Black Wagyu beef and eel.

More Info

Noto Beef Fair

Noto Beef Fair

Enjoy the deliciousness of Japanese Black Beef on a hot stone or in shabu-shabu style

More Info

"Meeting of the Two Families" Private Room Plan

"Meeting of the Two Families" Private Room Plan

Enjoy the hospitality that only a hotel restaurant can offer for your special celebration.

More Info

recommendation!

[Only available on weekends and holidays] Oshima 's Japanese breakfast "Kaga Morning"

[Only available on weekends and holidays] Oshima 's Japanese breakfast "Kaga Morning"

Freshly cooked rice and a small side dish buffet to your liking!

More Info

recommendation!

Kanazawa Seasonal Food Fair

Kanazawa Seasonal Food Fair

Support project using ingredients from Ishikawa Prefecture

More Info

Japanese Afternoon Menu

Japanese Afternoon Menu

Enjoy a Japanese Afternoon Menu at Oshima

More Info

Lunch at Oshima

Lunch at Oshima

Relaxing lunch with Japanese cuisine

More Info

Kaiseki course "Horai"

Kaiseki course "Horai"

A kaiseki course where you can casually enjoy the traditional flavors of Kaga

More Info

Recommended Kaiseki

Recommended Kaiseki

Heartfelt hospitality unique to Japanese cuisine

More Info

Japanese-style steak kaiseki "Takasago"

Japanese-style steak kaiseki "Takasago"

Enjoy "Noto beef" in this steak kaiseki course.

More Info

Oshima 's celebrations (engagement, meeting, birthday, anniversary, first meal)

Oshima 's celebrations (engagement, meeting, birthday, anniversary, first meal)

Perfect for meeting new people or celebrating birthdays. We offer heartfelt hospitality.

More Info

Kaga traditional cuisine" Jibuwan"

Kaga traditional cuisine" Jibuwan"

The essence of Kaga cuisine that can only be enjoyed at Oshima

More Info

There is currently no applicable plan information.

Other restaurant plans

Recommended Information

[Café Tosca] <br/>[August 13th Limited Event] Sweet Journey

DINING

[Café Tosca]
[August 13th Limited Event] Sweet Journey "Peach" × Tosca Festaval

Date: August 13, 2026 (Thursday), Dinner time only

Enjoy the view of Minatomirai while savoring peach sweets and a summer buffet!!

More Info

[Café Tosca] <br/>Dinner buffet "Toscafe Stival"

DINING

[Café Tosca]
Dinner buffet "Toscafe Stival"

Period: July 3rd (Fri) - September 2nd (Wed), 2026 *Excluding certain dates

"Café Tosca" Summer Festival is being held!

More Info

[Summer only] Stay with Night Blue Oasis accommodation plan with night pool access

STAY

[Summer only] Stay with Night Blue Oasis accommodation plan with night pool access

Period: July 18th (Sat) - August 31st (Mon), 2026

Includes access to the night pool! A night out plan for adults only

More Info

[szechwan restaurant CHEN]<br/>5th Anniversary Special Course "Thanksgiving Festival"

DINING

[szechwan restaurant CHEN]
5th Anniversary Special Course "Thanksgiving Festival"

Period: July 1st (Wed) - August 31st (Mon), 2026

A special course menu created by the chef to commemorate the 5th anniversary of the restaurant's opening.

More Info