Valentine's Chocolate 2026 (Takeout Only) | Restaurant Fair / Somerhouse Cafe Sweets Buffet (All-You-Can-Eat Desserts) | The Yokohama Bay Hotel Tokyu- In front of Minatomirai Mirai Ferris Wheel

Valentine's Chocolate 2026 (Takeout Only) | Restaurant Fair / Somerhouse | Yokohama Bay Hotel Tokyu: Accommodation, restaurants, weddings, banquets, and meetings at hotels in Yokohama/ Minatomirai The Yokohama Bay Hotel Tokyu

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The Yokohama Bay Hotel Tokyu Home > Restaurants > Restaurant Fair >" Somerhouse" Valentine's Chocolate 2026 (Takeout only)

Restaurant Fair

Valentine's Chocolate 2026 (takeout only)

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Sales period: February 4th (Wed) to 14th (Sat), 2026 *Reservations open from 10am on January 8th (Thu)
Assorted chocolates in six varieties, featuring fruit puree

For a limited time, Valentine's chocolates will be available at the pastry corner of "Somerhouse."

This year's assortment features six flavors of fruit puree created by pastry chef Reijin Tanaka. The rich flavors are enhanced by the combination of the sweet and sour fruit flavors, as well as black tea and almonds.

It is recommended not only as a gift for someone special, but also as a sweet treat for yourself.

Reservations open from 10am on Thursday, January 8th

Online booking

Event period

Reservations accepted

January 8, 2026 (Thursday) 10:00

Sales period

Wednesday, February 4, 2026 - Saturday, February 14, 2026 11:30-18:00

Fee

Valentine's Chocolate ¥3,200

*Limited to 40 sets / Ends when sold out

Contents

*Clockwise from top left

Peach

Feuillantine chocolate with a rich texture, flavored with peach and the elegant aroma of Earl Grey.

lemon

The sourness of lemon, the refreshing taste of lime mint jelly, the smooth chocolate ganache, and the fragrant aroma of almonds and coffee make this a treat that allows you to enjoy a variety of flavors.

Cassis

A fruity taste that combines the richness of cassis ganache with the aroma of orange peel.

raspberries

A sweet and sour, elegant taste with the gorgeous aroma of raspberries.

mango

A tropical flavor that perfectly blends three types of puree (mango, passion fruit, coconut)

strawberry

A chocolate that combines the sweet and sour taste of strawberries with the sweetness of condensed milk and the elegant aroma of roses.

Other/Notes

*The displayed price includes tax.

*Reservations will be closed once the items are sold out.

*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
※The photograph is an image

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Chocolate for inspiration

Three flavors with Sichuan cuisine created by Shinobu Sekine, head cuisine of "szechwan restaurant CHEN." Enjoy the exquisite combination of Sichuan essence, such as chili peppers and green Japanese pepper, with chocolate.

Reservations open from 10am on Thursday, January 8th

Online booking

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recommendation!

Valentine's Chocolate 2026 (takeout only)

Valentine's Chocolate 2026 (takeout only)

Sales period: February 4th (Wed) to 14th (Sat), 2026 *Reservations open from 10am on January 8th (Thu)
Assorted chocolates in six varieties, featuring fruit puree

More Info

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