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The Yokohama Bay Hotel Tokyu Home > Restaurants > Restaurant Fair >" szechwan restaurant CHEN" Dinner Event "Hamamatsuri 'Winter Chen' - A special banquet to enjoy Hida cuisine, including Hida beef and Japan's best rice"

Restaurant Fair

Dinner event "Hamamatsuri 'Winter Chin' - A special banquet to enjoy Hida cuisine, including Hida beef and Japan's best rice"

Date: Friday, February 13, 2026

Four chefs who love Hida come together for a one-night dream feast
[Fully booked]

To express our gratitude to our customers szechwan restaurant CHEN is hosting a special event, "Hamamatsuri - Winter Chin." This year, we are offering a special evening where you can enjoy the cuisine of Hida, prepared by four young chefs. Enjoy a special course meal featuring chefs from across the genres of Japanese, Western, and Chinese cuisine.

■ Flyer available here

*[Notice] cuisine Miyahara of Waki Shun will be unable to appear due to poor health. We sincerely apologize to all guests who were looking forward to cuisine Miyahara's appearance.

Date

Date	Friday, February 13, 2026 *Reservation and advance payment required
time	Dinner time only 17:30 Doors open / 18:00 Banquet starts
People	Limited to 50 people [full capacity] *Applications will be closed once the maximum number of participants is reached.
Contents	・A total of seven cuisine by four chefs who love Hida (Some cuisine can be paired with Hida sake.) ・Free flow included (including non-alcoholic drinks)

Fee

"Hamamatsuri ~Winter Festival~" 38,000 yen per person
*Price includes cuisine, drinks (free flow: sparkling wine, wine, beer, whiskey, Shaoxing wine, soft drinks, etc.), service charge, and tax.
[Early Bird Plan] ¥34,200 per person
Reservations made by Saturday, January 10, 2026 will receive a 10% discount.

Cast

Shinobu Sekine, Head cuisine "Shuu-Chan Restaurant Chen" The Yokohama Bay Hotel Tokyu Chinese cuisine
Tsuyoshi Sasaki, Head cuisine of Japanese cuisine "Nishiazabu Oshima"
*[Notice] cuisine Miyahara of Waki Shun will be unable to appear due to poor health. We sincerely apologize to all guests who were looking forward to cuisine Miyahara's appearance.
Nakameguro French cuisine "Restaurant Couche" cuisine Riku Hoshino
Kudo Hideyoshi, Food Ambassador Representative, Hida City, Gifu Prefecture

Once in a lifetime encounter
- Snow crab with miso dressing and yuzu kettle [Japanese Chef Sasaki]
- Takahara River Sweetfish Simmered in Spicy Sauce [Chef Naka Sekine]
- Fragrant Danshaku potato potage with sweet shrimp tartare from Sakaiminato Fishing Port [Yo Chef Hoshino]
- Kuromoji Tea Bite-sized Tea Porridge [Chef Kudo of Wa]
Chef Sasaki's God of War Hida Beef Sushi - Five Pieces [Chef Sasaki]
(Roasted Nigiri / Truffle Caviar / Fatty Sea Urchin / Foie Gras Teriyaki / Sushi Roll)
Hida mushroom fricassee with Hida pumpkin ravioli
~Served with prosciutto and truffle foam sauce~ [Chef Hiroshi Hoshino]
Blue-flowered pepper wing
Hida chicken, deer shark fin, and garlic steamed with Sichuan green peppercorns [Chef Naka Sekine]
Hida A5 beef aitchbone, maitake mushroom enzyme, wet-aged beef, baked in a perilla-scented pie, with Madeira sauce [Yo Chef Hoshino]
Hida beef mapo tofu
Hida beef, beef Achilles tendon mapo tofu set meal - served with Mitsuwa Farm's number one "Yudai 21" and dried daikon radish soup
[Mapo Tofu: Chef Naka Sekine, Dried Daikon Radish Soup: Chef Kazu Kudo]
Dried persimmon and red yam
Dried persimmon and sweet potato "YAKIIMO" [Chef Naka Sekine]
Black bean cloth
Hida Wild Herb Tea Royal Milk Tea Pudding with Black Beans [Chef Naka Sekine]

Payment

Please make a reservation in advance by phone or online and transfer the fee to the following account.

Transfer destination

Mitsubishi UFJ Bank Transfer No.1 Branch

Current account number: 0088099 TOKYU HOTELS & RESORTS CO., LTD.

*Please make the transfer by adding the five letters "SR213" before the name of the person making the reservation, such as "SR213○○○".

*Please note that you will be responsible for any bank transfer fees.

Reservations and Inquiries

Restaurant Reservations Phone: 045-682-2255
(Reception hours: 10:00-19:00)

*When contacting us by phone, please check the number carefully to avoid dialing the wrong number.

Other/Notes

*Please make a reservation (reservations will be closed once all seats are filled)
*The displayed price includes service charge and tax.

*If you have any food allergies, please inform the staff in advance.
*Photo is for illustrative purposes only.

*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

[Airfare + Accommodation & 2 meals included plan]

This event also offers a plan that includes airfare, accommodation, and two meals.

Enjoy a one-night-only special dinner, "Winter Chin," during your stay in Yokohama Minatomirai.

*For more details, please click here (will take you to an external site)

Find other plans at szechwan restaurant CHEN

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*Reservations are currently being accepted.

Dinner event "Hamamatsuri 'Winter Chin' - A special banquet to enjoy Hida beef and Japan's best rice, Hida cuisine" | Restaurant Fair / szechwan restaurant CHEN | The Yokohama Bay Hotel Tokyu- In front of Minatomirai Mirai Ferris Wheel

Dining ​

Dinner event "Hamamatsuri 'Winter Chin' - A special banquet to enjoy Hida cuisine, including Hida beef and Japan's best rice"

Date

Fee

Cast

menu

Payment

Reservations and Inquiries

Other/Notes

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