Dinner Buffet "Specialty Ingredients ~ Winter ~" | Buffet Restaurant Fair / Café Tosca Buffet - All-You-Can-Eat | The Yokohama Bay Hotel Tokyu- In front of Minatomirai Mirai Ferris Wheel

Dinner Buffet "Specialty Ingredients ~Winter~" | Restaurant Fair / Café Tosca | Yokohama The Yokohama Bay Hotel Tokyu Accommodation, Restaurants, Weddings, Banquets, and Meetings in Yokohama/ Minatomirai Mirai

Café Tosca buffet (all-you-can-eat) / French restaurant Queen Alice / Japanese cuisine, and kaiseki Oshima / Chinese cuisine szechwan restaurant CHEN / Bar Jack's in Yokohama Minatomirai / Weddings and wedding venues / Popular sweets buffet (all-you-can-eat sweets) / Minatomirai restaurants / Room service / Proposal plans / Accommodation reservations / Girls' night out plans / Meeting rooms in Yokohama Minatomirai / Café Tosca breakfast buffet / Takeout menu / Cake set / List of anniversary and birthday accommodation plans / Lunch buffet [Weekday only / Early bird discount 5 days in advance] / Lunch / 60th birthday celebration plan / Minatomirai sightseeing spots and facilities near the hotel / Breakfast plan / Cake set / Pool area "Blue Oasis" / Lunch plan with "Yokohama Air Cabin (Ropeway)" ticket / Christmas dinner buffet

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The Yokohama Bay Hotel Tokyu Home > Restaurants > Restaurant Fair >" Café Tosca" Dinner Buffet "Specialty Ingredients ~ Winter ~"

Restaurant Fair

Dinner Buffet "Specialty Ingredients ~Winter~"

  • Limited Time Offer
  • Family friendly
  • Dinner

Period: Friday, January 9th, 2026 to Wednesday, March 25th, 2026 *Some exclusion dates apply

Enjoy the deliciousness of winter at our dinner buffet

A dinner buffet that stimulates the five senses with not only taste but also aroma, sound and action. This winter, we will be offering a "warming" menu made with carefully selected ingredients.

The Action Corner, where freshly prepared dishes are served, will feature delicious dishes perfect for the cold season, such as a Tosca-style take on "Gyu-nabe," a Yokohama-originated dish, and "Motsu-nabe," a specialty of Hakata, Fukuoka Prefecture! In addition, you can enjoy dishes that make the most of the chef's ingredients, such as "Peperoncino," which uses "Orochi no Tsume," a chili pepper from Shimane Prefecture, which has a mild umami flavor as well as a spicy kick, and "Sweet and Sour Pork," which combines the sweetness of "Fukaura Snow Carrots" from Aomori Prefecture with the sourness of balsamic vinegar.

usually

Online booking

[Early bird discount 5 days in advance] Weekdays (￥6,741)

Online booking

[Unlimited time] Weekdays (￥8,490)

Online booking

Event period

Period

January 9th (Friday) – March 25th (Wednesday), 2026

*The event will be held on February 12th.
*Excluded on: Sweet Journey days (January 15th, 22nd, 29th, February 5th, 19th, 26th, March 5th, 12th, 19th) and February 4th

time

Dinner time [120 minutes]

Closed Sundays to Fridays and public holidays 17:00-21:00

Saturdays and certain days Part 1: 17:00～ / Part 2: 19:30～ (2-part system) Closes at 22:00

*Please contact us for specific dates
*All seats are non-smoking

Fee

Adult

・Weekdays ￥7,490
・Saturdays, Sundays, and public holidays: 7,990 yen

*We also have an "Early Bird Plan" (weekdays only). For details, click here.

Elementary school students

All day ￥3,600

Preschool children aged 4 and over

All day ￥1,800

*All include free soft drinks

* Free flow drinks are available for adults only.
・Free Flow A / plus 2,500 yen per person
Red and white wine, gin, vodka, Campari, Dita, shochu (sweet potato and barley)
・Free Flow B / 1 person +¥3,600
Beer, red and white wine, whiskey, gin, cassis, Campari, 3 types of sours, 4 types of non-alcoholic cocktails, shochu (sweet potato and barley)

Menu example

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Dinner Buffet "Specialty Ingredients - Winter" Menu Example

  • [Weekends and Holidays Only] Special Dish (One dish per person, adults only)
    "Mentai-ju (Mentaiko rice bowl) Tosca style made with Hakata Yamasue's mentaiko"

  • Action Corner ~ Cooking right in front of the customers ~
    • Juicy roast beef
      (Garlic onion sauce / Mustard sauce / Japanese-style grated radish sauce / Minamisanriku fleur de sel / Mountain wasabi)
    • Peperoncino made with Shimane Prefecture's "Orochi Claw" and Parmigiano Reggiano
    • Tosca-style beef hotpot, originating in Yokohama
    • Cappuccino soup with clams from Lake Jusan in Aomori Prefecture

  • COLD Cold cuisine
    • Caramelized Gorojima Kintoki potatoes from Ishikawa Prefecture
    • Shrimp and broccoli with avocado, with the refreshing scent of Odawara lemon
    • Misaki tuna tataki salad from Nishimatsu, Miura City
    • Bunashimeji mushrooms from Kinoko no Sato in Oki Town, Fukuoka Prefecture, and steamed chicken with green onion and salt sauce
    • Aomori Prefecture's Satsumaage: Okakuten and fried eggplant in a fragrant marinade
    • Hakata Chicken Prosciutto and Asparagus Cocktail
    • Tosca Salad Marche

  • HOT Hot cuisine
    • Fukaura Snow Carrots and Balsamic Sweet and Sour Pork from Aomori Prefecture
    • Miyagi Prefecture forest chicken marinated in salt koji and grilled with sansho butter flavor
    • Steamed white fish with wakame seaweed and shellfish sauce
    • Misaki Megumi Fisheries tuna frits with Japanese tartar sauce
    • Towada Oirase Nagaimo (long-leaf yam) and penne cheese gratin
    • Hakata specialty! Motsunabe
    • Saga Prefecture Yobuko squid shumai steamed in a bamboo steamer
    • Tosca Original Onion Curry
    • Thai curry (green/red)
    • White rice (Hitomebore rice from Miyagi Prefecture)
    • Charcuterie pizza with basil sauce
    • Blue cheese and pear pizza
    • Hokkaido corn potage
    • Today's Maison Kayser Bread

  • dessert
    • Pastry chef's recommendations
    • Ashigara Matcha Mousse
    • Chocolate tart
    • Amaou strawberry bavarois
    • Fukuoka plum wine and fromage blanc verrine
    • Tokushima Yuzu and Chocolate Verrine in the Sky
    • Cutting fresh fruit
    • Freshly baked pancakes that can be customized to your liking
    • Soft serve ice cream corner

*On Saturdays, Sundays and public holidays we have a "Kids Corner" (a kids' corner where you can make your own hamburgers, corn dogs, french fries, etc.)

  • Free drinks
    Coffee / Black tea / Herbal tea / Iced coffee / Iced tea / Orange juice / Grapefruit juice, etc.

■ Hotel Bread's Commitment - Maison Kayser's Bread - Image
■ Hotel Bread: Maison Kayser's Bread

The Café Tosca buffet also offers all-you-can-eat bread from Maison Kayser, which uses natural yeast. We offer popular croissants and small breads made with seasonal ingredients. You can enjoy bread baked in the hotel's workshop by artisans from Boulangerie Eric Kayser Japon.

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[Early bird discount 5 days in advance] Weekday-only plan information

We have an "Early Bird Plan" available exclusively for our weekday dinner buffet. This plan allows you to enjoy a special price if you make a reservation at least 5 days before the day of use (up to 4 people, 120 minutes). Please feel free to take advantage of it.

  • Price per person
    ·weekdays￥7,490⇒￥6,741
    *The plan does not apply on Saturdays, Sundays, public holidays, or specific restaurant days.
    *Normal rates apply to elementary school students and preschool children aged 4 and over.
    *Reservations can only be made online.
    *Please note that changes to dates after the plan period will not be applicable.
  • For reservations and details, click here

[Information about the next fair]

Dinner buffet "Specialty ingredients - Hokkaido" image
Dinner Buffet "Specialty Ingredients - Hokkaido"

Period: Friday, March 27th, 2026 to Wednesday, July 1st, 2026 *Some exclusion dates apply
This is the 9th time we have had a "Hokkaido" themed dinner buffet, which has always been well received. Please enjoy a variety of dishes that make use of "special ingredients packed with the charm of Hokkaido" delivered by producers.

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Other/Notes

*The displayed price includes service charge and tax.
*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
*Photo is for illustrative purposes only.
*We use domestically grown rice.
*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

usually

Online booking

[Early bird discount 5 days in advance] Weekdays (￥6,741)

Online booking

[Unlimited time] Weekdays (￥8,490)

Online booking

Find other plans at Café Tosca

▼Click a category button below to display only plans that include that category.

  • All Plans
  • Breakfast
  • Lunch
  • Dinner
  • Sweets
  • Private room
  • Anniversary/Proposal
  • For Women
  • Family friendly
  • Early bird discount
  • Limited Time Offer
  • Gift
  • Events
  • Party/After Party
Dinner Buffet "Specialty Ingredients - Hokkaido"

Dinner Buffet "Specialty Ingredients - Hokkaido"

Period: Friday, March 27th, 2026 to Wednesday, July 1st, 2026 *Some exclusion dates apply

Enjoy the deliciousness of Hokkaido to your heart's content!

More Info

recommendation!

Strawberry Sweets Special 2026

Strawberry Sweets Special 2026

Strawberry season has arrived! We would like to introduce some recommended dishes using strawberries.

More Info

recommendation!

Dinner Buffet "Specialty Ingredients ~Winter~"

Dinner Buffet "Specialty Ingredients ~Winter~"

Period: Friday, January 9th, 2026 to Wednesday, March 25th, 2026 *Some exclusion dates apply

Enjoy the deliciousness of winter at our dinner buffet

More Info

recommendation!

[Thursday only] Enjoy strawberry dessert buffet "Strawberry Journey"

[Thursday only] Enjoy strawberry dessert buffet "Strawberry Journey"

Period: Thursday, January 8th, 2026 to Thursday, April 30th, 2026 *Some exclusion dates apply

A hugely popular dessert buffet featuring a taste comparison of fresh strawberries!
*Reservations for the April event will be accepted from 10:00 on March 1, 2026.

More Info

Lunch Buffet "Kitchen Stadium"

Lunch Buffet "Kitchen Stadium"

A popular lunch buffet to be enjoyed in an open space

More Info

Café Tosca breakfast buffet

Café Tosca breakfast buffet

Enjoy a top-ranked buffet-style breakfast that has been praised by the media!

More Info

recommendation!

[Weekdays only/Early bird discount 5 days in advance] Dinner buffet

[Weekdays only/Early bird discount 5 days in advance] Dinner buffet

For weekday use, make a reservation at least 5 days in advance to get a good deal!

A dinner buffet with original menus based on themes

More Info

recommendation!

[Weekdays only/Early bird discount 5 days in advance] Lunch buffet

[Weekdays only/Early bird discount 5 days in advance] Lunch buffet

Reservations made up to 5 days in advance are advantageous

Eat as much as you like at our popular lunch buffet!

More Info

Monthly Cocktail

Monthly Cocktail

Period: Monday, December 22, 2025 to Saturday, February 28, 2026

Limited-edition cocktails to brighten up the buffet

More Info

recommendation!

[Weekdays only] Lunch plan with "Yokohama Air Cabin" ticket

[Weekdays only] Lunch plan with "Yokohama Air Cabin" ticket

Lunch buffet with popular ropeway ticket

More Info

Champagne "Laurent Perrier"

Champagne "Laurent Perrier"

Period: Until March 31, 2026 (Tuesday)

Laurent Perrier, one of the world's leading champagne houses

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[Takeout only] Jumbo Burger

[Takeout only] Jumbo Burger

A takeaway burger featuring juicy Japanese black beef patties

More Info

[Takeout] Breakfast buffet

[Takeout] Breakfast buffet

Enjoy your favorite menu in the comfort of your room

More Info

Vegetarian and vegan menu

Vegetarian and vegan menu

Menu items using the popular "soy meat" are also available!

More Info

There is currently no applicable plan information.

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