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The Yokohama Bay Hotel Tokyu Home > Restaurants > Restaurant Fairs >" szechwan restaurant CHEN" Special Lunch and Dinner Course "New Year Fair"

Restaurant Fair

Special Lunch and Dinner Course "New Year Fair"

Period: Wednesday, January 7th, 2026 to Saturday, February 28th, 2026

A luxurious gourmet course perfect for the New Year

cuisine head chef, Shinobu Sekine, will prepare a gorgeous course meal perfect for the New Year, using carefully selected ingredients from all over Japan.

Enjoy the elaborate menu that is unique to "szechwan restaurant CHEN" while taking in the view of Yokohama's Minatomirai area.

Event period

Period	Period: Wednesday, January 7th, 2026 to Saturday, February 28th, 2026 *Excluded days: irregular Tuesdays, specific restaurant days
time	Lunch 11:30-14:00 (last order) Dinner: 17:30-19:00 Last Order

Period

Period: Wednesday, January 7th, 2026 to Saturday, February 28th, 2026
*Excluded days: irregular Tuesdays, specific restaurant days

time

Lunch 11:30-14:00 (last order)

Dinner: 17:30-19:00 Last Order

Fee

Lunch Course
"New Year Fair" (Yellow River)
￥6,900 per person
Dinner course
"New Year Fair" (Zigong)
19,000 yen per person

Lunch course menu

・Assortment of two types of watermelon from Kumamoto Prefecture

・Assortment of delicious foods from around Japan

・Shark fin soup with turnip from "NOTO Taka Farm" and Hokkaido crab

・Seafood tomato cream sauce made with tomatoes from Honda Farm in Komatsu City, Ishikawa Prefecture

・Okinawa Yanbaru Agu Pork Steamed with Glutinous Rice

・Noodles and rice dishes *Please choose from the list below
・Sichuan Restaurant's traditional Mapo Doeuf set meal
・Tantanmen with soy milk
・Fried rice with char siu pork from Kanagawa Prefecture's Yamayuri pork
・Shark fin stew soup soba (plus ￥2,500)
・Simmered whole shark fin with rice and thickened sauce (plus ￥2,500)

・Dessert *Please choose from the following

・5 types of petit fours
・Mikan parfait made with whole Hama Mikan oranges accented with green Japanese pepper from Wakayama Prefecture [plus ¥2,000]

Dinner course menu

・Assortment of two types of watermelon from Kumamoto Prefecture

・Sweet shrimp in chili sauce, delivered directly from Hamasaka Fishing Port in Hyogo Prefecture

・Stewed Hokkaido snow crab and Kesennuma shark fin

・Kochi Prefecture spiny lobster wrapped in fermented butter from the foot of Mt. Zao ~ Truffle soy milk mayonnaise sauce ~

・Fresh fish delivered directly from the source, "Yoshidaya" from Oarai Town, Ibaraki Prefecture, with a sweet sauce of three-year-old plums and chili peppers

・Noodles or rice dishes *Please choose one
・Sichuan Restaurant's traditional Mapo Doeuf set meal
・Dry Tantanmen

・[Avant-dessert] Original "YAKIIMO" made with dried sweet potatoes from "Nagai Agriculture" in Hitachinaka City, Ibaraki Prefecture

・[Grande Sale] *Please choose one
・A parfait made with a whole Hama Mikan orange, accented with green Japanese pepper from Wakayama Prefecture
・Almond tofu

Other/Notes

*The displayed price includes service charge and tax.
*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
*Photo is for illustrative purposes only.
*Unless otherwise specified, we use domestically produced rice.
*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

Reservations and Inquiries

Restaurant Reservations Phone: 045-682-2255
(Reception hours: 10:00-19:00)

*When contacting us by phone, please check the number carefully to avoid dialing the wrong number.

Find other plans at szechwan restaurant CHEN

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[Limited to 10 people per day] Salon de CHEN ~ Presented by cuisine Shinobu Sekine ~

1st event: April 6th (Mon) and 20th (Mon), 2026

Enjoy a special lunch with a view unique to Minatomirai

*Reservations are currently being accepted.

Special Lunch and Dinner Course "New Year Fair" | Restaurant Fair / szechwan restaurant CHEN | The Yokohama Bay Hotel Tokyu- In front of Minatomirai Ferris Wheel

Dining ​

Special Lunch and Dinner Course "New Year Fair"

Event period

Fee

Lunch course menu

Dinner course menu

Other/Notes

Reservations and Inquiries

Find other plans at szechwan restaurant CHEN

[Limited to 10 people per day] Salon de CHEN ~ Presented by cuisine Shinobu Sekine ~

Special Lunch and Dinner Course "New Year Fair"

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"Meeting of the Two Families" Private Room Plan

Lunch at "szechwan restaurant CHEN"

Private room plan

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[Weekdays only] Lunch plan with "Yokohama Air Cabin" ticket

[Weekdays only/Early bird discount 5 days in advance] Get a great deal on dinner at "szechwan restaurant CHEN"!

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[Weekdays only/Early bird discount 5 days in advance] Get a great deal on lunch at "szechwan restaurant CHEN"!

Takeaway menu information

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