[Lunch only] Lunch box "Spring in Noto" (Kagayaki) | Restaurant Fair / Oshima Authentic Japanese Cuisine | The Yokohama Bay Hotel Tokyu- In front of Minatomirai Mirai Ferris Wheel

[Lunch only] Lunch box "Spring in Noto" (Kagayaki) | Restaurant Fair / Oshima | The Yokohama Bay Hotel Tokyu accommodation, restaurants, weddings, banquets and meetings at hotels in Yokohama and Minatomirai Mirai

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The Yokohama Bay Hotel Tokyu Home > Restaurant > Restaurant Fair >" Oshima" [Lunch only] Lunch box "Spring in Noto" (Kagayaki)

Restaurant Fair

[Lunch only] Lunch box "Spring in Noto" (Kagayaki)

  • Limited Time Offer
  • For Women
  • Lunch

Period: March 1st (Sat) to April 30th (Wed) 2025

A colorful spring-like bento box to support the Noto reconstruction effort

Oshima, a Japanese cuisine formerly a traditional inn in Yamanaka Onsen, Ishikawa Prefecture, is offering gorgeous bento lunches for a limited time in hopes of supporting producers affected by the earthquake and tsunami, as well as those who have helped us in various ways. In this way, they hope for the arrival of a peaceful spring.

From appetizers such as kinome (leaf buds), rape blossoms, and butterbur sprouts to desserts such as "Sakura Warabimochi," we have prepared a menu that not only uses ingredients unique to spring, but also makes you feel spring in both taste and appearance. The set also includes "Jibuwan," which is made by dipping duck meat in a rich dashi sauce.

Enjoy a meal with friends or family in a cherry blossom viewing atmosphere.

Period

Period

Saturday, March 1, 2025 - Wednesday, April 30, 2025

time

[Lunchtime only] 11:30-14:00 (last order)

Fee

  • Noto Reconstruction Support Menu "Spring in Noto" (Kaoru)
    ¥6,600
    *This is a menu to be enjoyed in the restaurant.

menu

  • Appetizer Small dish
  • Assortment of three kinds of sashimi
  • Entaka (lunch box)
    ·pottery
    Rolled egg / Grilled trout with kinome leaves / Smoked duck / Snapper sushi with cherry blossom leaves / Shrimp and rape blossoms with mentaiko / Matsukaze chicken / Three-color dumplings / Spicy stew / Vinegared myoga
    ・Stewed dishes: Softly stewed Noto pork / New potatoes / Tempura beans / Sakurafu
    ・Vinegared dish: Noto stone mozuku seaweed / Firefly squid and Brussels sprouts
    ・Fried foods: Rockfish wrapped in bamboo shoots / Butterbur fritters / Maitake mushrooms / Sweet potatoes
  • Boiled dish substitute Jibuwan
  • Meal: White rice, miso soup, pickles
  • After the meal: Sakura warabimochi

Other/Notes

*The displayed price includes service charge and tax.

*The menu may change depending on the availability of ingredients.

*If you have any food allergies, please inform the staff in advance.

*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.

※The photograph is an image

*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

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  • Breakfast
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  • Sweets
  • Private room
  • Anniversary/Proposal
  • For Women
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  • Early bird discount
  • Limited Time Offer
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  • Events
  • Party/After Party

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recommendation!

[Lunch only] Lunch box "Spring in Noto" (Kagayaki)

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Period: March 1st (Sat) to April 30th (Wed) 2025

A colorful spring-like bento box to support the Noto reconstruction effort

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Takeaway menu information

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