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The Yokohama Bay Hotel Tokyu Home > Restaurants > Restaurant Fairs >" szechwan restaurant CHEN" Special Lunch and Dinner Course "Kyushu Fair"

Restaurant Fair

Special Lunch and Dinner Course "Kyushu Fair"

Period: March 1st (Sun) to April 30th (Thu), 2026

Special lunch and dinner courses using the abundant ingredients of Kyushu

For a limited time, we will be offering a special Kyushu-themed course.

The lunch course's "Nagasaki Prefecture Kuroge Wagyu Beef and Burdock Stir-fried with Sweet Miso" (photo left) combines juicy melt-in-your-mouth Kuroge Wagyu beef with burdock and cucumber, allowing you to enjoy the delicious flavor and texture of the meat. The dinner course's "Fukuoka Prefecture Ouma Bamboo Shoots and Abalone Stew" (photo right) combines bamboo shoots and green peas with soft, flavorful abalone, creating a gentle flavor and a spring-like appearance.
In addition to these, cuisine Sekine has personally visited producers all over Kyushu to gain a deeper insight into ingredients such as Amakusa Sakura Sea Bream from Kumamoto Prefecture, Black Pork from Kagoshima Prefecture, Sadowara Eggplant, a traditional vegetable from Miyazaki Prefecture, and Versatile Green Onion from Fukuoka Prefecture, which will add vibrant color to your spring table.

While taking in the spring scenery of Minatomirai, enjoy the many dishes on the menu at szechwan restaurant CHEN, which are full of tradition and innovation. (Some dishes use ingredients not produced in Kyushu.)

Event period

Period	Period: March 1st (Sun) to April 30th (Thu), 2026 *Excluded days: irregular Tuesdays, specific restaurant days
time	Lunch 11:30-14:00 (last order) Dinner: 17:30-19:00 Last Order

Period

Period: March 1st (Sun) to April 30th (Thu), 2026
*Excluded days: irregular Tuesdays, specific restaurant days

time

Lunch 11:30-14:00 (last order)

Dinner: 17:30-19:00 Last Order

Fee

Lunch Course
"Kyushu Fair" (Yellow River)
￥6,900 per person
Dinner course
"Kyushu Fair" (Zigong)
19,000 yen per person

Lunch course menu

・NOTO Taka Farm Red Soil Vegetable Pickles

・Spring-scented Chinese hors d'oeuvres

・Shark fin shrimp wonton soup with rape blossoms

・Hakata chicken breast meat stir-fried with seaweed salt ~Served with homemade "edible chili oil" and "beans"~

・Nagasaki Prefecture Kuroge Wagyu beef and burdock stir-fried with sweet miso

・Today's Dim Sum

・Noodles and rice dishes *Please choose from the list below
・Sichuan Restaurant's traditional Mapo Doeuf set meal
・Mapo eggplant set meal made with Sadowara eggplant from Miyazaki Prefecture
・Soba noodles with Fukuoka Prefecture's "All-purpose green onion" and chicken
・Shark fin stew soup soba (plus ￥2,800)
・Simmered whole shark fin with rice and thickened sauce (plus ￥2,800)

・Dessert ※Please choose one
・Five kinds of petit fours (two tiers)
・Amaou Parfait (plus ¥3,200)

Dinner course menu

・"Ariake nori" seaweed and Nagasaki prefecture's "iriko" spicy chili pepper

・Amakusa Sakura Sea Bream Marinated with Citrus Fragrance - Kyushu Style with Sweet Soy Sauce and Green Sansho Pepper Flavor

・Char siu pork from "Sekitoba Plum Wine" made with black pork from Kagoshima Prefecture

・Kesennuma Shark Fin and Roasted Onion Braised in Soy Sauce

・Stir-fried spiny lobster and citrus with seaweed salt

・Squid stir-fried with Sichuan peppers ~ with the scent of spring ~

・Simmered abalone and "Ouma bamboo shoots" from Fukuoka Prefecture

・ Nagasaki Prefecture Kuroge Wagyu Beef Sirloin with Chinjao (Our Specialty)

・Miyazaki Prefecture "Sadowara eggplant" ginger sauce

・Noodles or rice dishes *Please choose one
・Sichuan Restaurant's traditional Mapo Doeuf set meal
・Soba noodles with Fukuoka Prefecture's "All-purpose green onion" and chicken

・[Avant-dessert] Miyazaki Prefecture Hyuga Natsu and White Wood Ear Compote

・[Grande Sale] *Please choose from the options below
・Almond tofu
・Five kinds of petit fours (two tiers) [plus ¥1,800]
・Amaou Parfait (plus ¥3,200)

Reservations and Inquiries

Restaurant Reservations Phone: 045-682-2255
(Reception hours: 10:00-19:00)

*When contacting us by phone, please check the number carefully to avoid dialing the wrong number.

Other/Notes

*The displayed price includes service charge and tax.
*The menu may change depending on the availability of ingredients.
*If you have any food allergies, please inform the staff in advance.
*By law, we will not serve alcohol to anyone driving or to anyone under the age of 20.
*Photo is for illustrative purposes only.
*Unless otherwise specified, we use domestically produced rice.
*For group reservations of 7 or more people, a cancellation fee will be charged if cancelled 10 days in advance unless there is a special reason.

Find other plans at szechwan restaurant CHEN

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Mother's Day Lunch & Dinner Plan

Period: May 1st (Fri) - May 31st (Sun), 2026

Give the gift of "elegant time" on Mother's Day...

Special Lunch and Dinner Course "Kyushu Fair" | Restaurant Fair / szechwan restaurant CHEN | The Yokohama Bay Hotel Tokyu- In front of Minatomirai Ferris Wheel

Dining ​

Special Lunch and Dinner Course "Kyushu Fair"

Event period

Fee

Lunch course menu

Dinner course menu

Reservations and Inquiries

Other/Notes

Find other plans at szechwan restaurant CHEN

Mother's Day Lunch & Dinner Plan

Special Lunch and Dinner Course "Kyushu Fair"

Quick Lunch

[Limited to 10 people per day] Salon de CHEN ~ Presented by cuisine Shinobu Sekine ~

"Mother's Day" plan special feature

[Weekdays only / Lunch] Dim Sum Afternoon Tea

Meeting plan (private room plan)

[Weekdays only] Dim sum lunch

"Meeting of the Two Families" Private Room Plan

Strawberry Sweets Special 2026

Lunch at "szechwan restaurant CHEN"

Private room plan

Dinner only "Anniversary & Birthday Course"

Lunch-only "Anniversary & Birthday Course"

[Weekdays only] Lunch plan with "Yokohama Air Cabin" ticket

[Weekdays only/Early bird discount 5 days in advance] Get a great deal on dinner at "szechwan restaurant CHEN"!

Dinner at "Shuuuuan Restaurant Chen"

[Weekdays only/Early bird discount 5 days in advance] Get a great deal on lunch at "szechwan restaurant CHEN"!

Takeaway menu information

Restaurant Wedding

Other restaurant plans

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