We offer two flavors: "Matcha" (available only in July) with a refined taste, and "Peach" (available only in August) with a vibrant sweetness and aroma. Both use pure ice made from deep-sea natural water that melts softly in your mouth.
/ Lounge "Somerhouse" (2F)

We shaved ice made from frozen milk and mango juice to create a fluffy, melt-in-your-mouth snow ice. It's topped with a sauce made from mango pulp, passion fruit, and pineapple. Enjoy it as a dessert after a bowl of cold noodles.
/ Chinese cuisine" szechwan restaurant CHEN" (3F)

The "Happy Parfait with Chunky Peaches from Yamanashi Prefecture ~Cardamom, Mint, and Lime~" is now available as a dessert option on the course menu. Enjoy the harmonious blend of spices, herbs, and the delightful aroma of peaches.
/ Chinese cuisine" szechwan restaurant CHEN" (3F)

This perennially popular dessert features peach compote, a thick raspberry sauce, fruit and peach sorbet, and vanilla ice cream. It is available not only as part of our "prix fixe course" but also as part of our course cuisine where you can choose your dessert.
/ French cuisine" Queen Alice" (3F)

This is our ever-popular dessert buffet themed around peaches. We will also be holding a special one-night-only event on August 13th (Thursday)! *Reservations may be full.
/ All-day dining "Café Tosca" (2F)