Dining
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The Yokohama Bay Hotel Tokyu Home > Restaurants > Restaurant Fair > "Special Feature" "The Yokohama Bay Hotel Tokyu" celebrates its 29th anniversary.
Restaurant Fair
The Yokohama Bay Hotel Tokyu is celebrating its 29th anniversary.
Thanks to your support, we're celebrating our 29th anniversary!
On August 7, 2026, The Yokohama Bay Hotel Tokyu will celebrate its 29th anniversary, thanks to your continued support.
This is all thanks to the continued patronage of each and every one of our customers.
Accommodation, meals, banquets, weddings...
We are truly delighted that you have chosen our hotel for your precious time.
With gratitude for 29 years of support, all of our staff will continue to welcome you with heartfelt service and warm, smiling hospitality. We sincerely ask for your continued patronage.
To commemorate our 29th anniversary, we have prepared a special event as a token of our gratitude. We hope you will take advantage of this opportunity.
Special event to commemorate the 29th anniversary of our opening
Chinese cuisine" szechwan restaurant CHEN" (3F)
Limited to Friday, August 7, 2026
All customers who order a course cuisine during lunch or dinner will receive a complimentary special menu item: "Spicy Boiled Wontons with Shrimp-Scented Americaine Sauce"!
Bay Club Floor (25th Floor)
Limited time offer: August 5th (Wed) - 7th (Fri), 2026 (3 days only)
During teatime, we will be serving "hydrogen-roasted coffee" brewed using the hand-drip method, and during cocktail time, we will be offering the "29th Anniversary Butler Original Cocktail 'AKANE'".
French cuisine" Queen Alice" (3F)
Limited to Friday, August 7, 2026
From appetizers to desserts, enjoy a special moment with our gorgeous menu featuring ingredients that are perfect for this season. *Reservations required.
banquet room floor (B1F/B2F)
Held on August 8th (Sat) and 9th (Sun), 2026.
With the theme of "Experience a moment that feels like you're traveling to Hawaii, right here in Yokohama," this event offers a variety of activities for the whole family to enjoy, including an elegant and powerful hula show, sales of diverse Hawaiian items, and workshops.
banquet room" Ambassador's Ballroom" (B2F)
Held on September 21, 2026 (Monday, public holiday)
From the "Kids' Pastry Chef Experience," where children can try their hand at making parfaits while wearing chef's coats, to a variety of other participatory events unique to a hotel, we invite you and your family to enjoy a memorable and fun time together.
* The menu may change depending on the availability of ingredients.
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