From the hotel
notice
INFORMATION
The Yokohama Bay Hotel Tokyu Home > Hotel Announcement: "Dinner Event (March 27, 2026)"
Dinner event announcement (March 27, 2026)
We have decided to hold a dinner event where you can enjoy a one-night-only special course meal created by Executive cuisine Kenji Notoya, Maison Kayser CEO Shuichiro Kimura, and other restaurant chefs at The Yokohama Bay Hotel Tokyu Prefecture. Please enjoy the menu that our hotel's proud chefs have put all their efforts into.
■Event Overview
- Date
Friday, March 27, 2026 Doors open at 18:00 / Banquet begins at 18:30 - venue
banquet room" Queen's Grand Ballroom" (B2F) - Fee
1 person ¥24,000 / COMFORT MEMBERS ¥22,000
* cuisine and drinks (free flow included) - ご予約・お問い合わせ
宴会予約 Phone:045-682-2121(受付時間 10:00~18:00)
※ご予約は、2026年1月19日(月)正午より承ります
*Details will be announced on this website as soon as they are decided.











