We wanted to hold our wedding ceremony at the place where we got engaged, a memorable place for both of us. We also wanted to show our gratitude to our parents who raised us, so we chose The Yokohama Bay Hotel Tokyu where we could stay and enjoy the night view of Yokohama.

The reason we chose a Christian ceremony was because we longed for a romantic wedding where we could pledge eternal love in a sacred atmosphere.
The chapel was just the right size and had an ideal shape, filled with the warmth of wood and greenery.
The beautiful voices of the choir and the sounds of the instruments echoed throughout the room, and the pastor's kind gaze made me feel at ease.
Entering the wedding with my parents, the jacket ceremony and veil lowering by my mother, walking down the aisle with my father, and my niece being the ring girl - all of these are fondly remembered.
As the bride and groom exited, it was wonderful to be able to take their first steps as husband and wife, watched by their families.





The venue was the Pacific Suite, so we created a homey atmosphere so that families could enjoy a meal while watching the night view. Not only the bride but also the groom read letters to their parents, expressing their gratitude that they usually find difficult to express because they are too embarrassed.
The 108 red roses I received at the proposal ceremony were used as the main decorations for the welcome space and tables. I also love the pre-wedding photos I took in Okinawa.
For the first bite, not only the bride and groom, but also my nephew and niece had a "Sukusuku Bite"! It was a surprise, so my middle school nephew was surprised, but I was glad to see that he had a happy look on his face. My 3-year-old niece seemed satisfied to be able to eat her favorite strawberries.






During the tasting session, the chef spoke to me directly and I was relieved to learn that they could accommodate allergies and changes to the course combinations.
Looking at the illustrated menu drawn by cuisine chef Shuji Maruyama, it was clear that each and every cuisine was carefully prepared.
On the day, we prepared the "KAISEKI ~Kiwami~" course, combining it with other menu items that we wanted to include.
cuisine can be enjoyed with all five senses - '★★★★★'!
It looked beautiful and had a refined taste and was delicious.
Both the children's plate and the wedding cake were adorable. My niece was delighted!



I'm really glad I chose The Yokohama Bay Hotel Tokyu because I was able to spend a great time with my family while watching the night view. The night view of Yokohama is beautiful,
We were able to take a commemorative photo with the family with the Ferris wheel in the background, and it will be a memory that will last a lifetime. We had a dreamlike and fun day.
The fact that our wedding could be held without any problems was due in part to our planner, who worked with us and provided us with all his support right up until the day itself.
We really appreciate you taking the time to spare for us.
On the day, the hotel staff were very kind and helpful.





I know that preparing for a wedding is hard work, but on the day itself, time will fly by. I hope that you will cherish every moment and have a wedding filled with the unique details of the two of you, one that you will have no regrets about. I hope that you will have a wonderful day.