ABOUT US

About The Yokohama Bay Hotel Tokyu

THE YOKOHAMA BAY HOTEL TOKYU CONCEPT

Filled with the ultimate relaxation
"Urban Oasis"

Located in the heart of Minatomirai
Overlooking the green park and Yokohama Port
The Yokohama Bay Hotel Tokyu.
Directly connected to Minatomirai Station, about 1 minute walk
In addition to the functionality and convenience of a city hotel
A high-quality, relaxing space, refined tastes,
And with heartfelt hospitality
We look forward to welcoming you all.

TOKYU HOTELS BRAND

62 hotels nationwide
TOKYU HOTELS currently operating

TOKYU HOTELS & Resorts is a member of the Tokyu Group, which also operates railroads and real estate businesses, and operates 62 hotels under the chain brand "TOKYU HOTELS" across Japan. As one of Japan's leading hotel chains, we leverage synergy within the group to develop our hotel business while staying close to various local communities.

THE YOKOHAMA BAY HOTEL TOKYU HISTORY

The History of The Yokohama Bay Hotel Tokyu

In 1997, the Pan Pacific Hotel Yokohama opened as the first hotel in Japan for the Tokyu Group's chain of hotels in the Pacific Rim. Queen Alice cuisine In 2013, the hotel changed its name to "The Yokohama Bay Hotel Tokyu" and has been a favorite of the local community for more than a quarter of a century.

LOCATION

A hotel lobby with a resort feel

When you step into the hotel
An extraordinary space unfolds before your eyes

It's a special place that you've always wanted to go to, but never had the chance to visit before. You're greeted by the doorman and as you step inside, you'll find a lobby with impressive paintings that you've seen in magazines and on TV, subdued lighting, and palm trees that exude a resort feel. An extraordinary space unfolds before your eyes.

ROOM

Spacious rooms with balconies

A beautiful view unique to Yokohama
In a relaxing space
A superb moment

Many of the 480 guest rooms have balconies where you can feel the breeze from the harbor and enjoy the panoramic views that are unique to Yokohama, which change with the time of day.

CUISINE

Commitment to "food"

In a sophisticated and sophisticated space
Refined cuisine that will please even the most discerning gourmets

Five of the hotel's chefs, including Kenji Notoya, General Manager of cuisine, Yutaka Ishinabe, Owner Chef of Queen Alice, Kentaro Chen, Owner Chef of szechwan restaurant CHEN, Katsuya Kawada, Chef de Cuisine of Oshima, and Reito Tanaka, Pastry Chef, will produce the party cuisine. The beautifully presented dishes will add color to your impressive party, not to mention taste.

HOSPITALITY

Hotel-like hospitality

Entertaining VIPs from around the world
High quality hospitality

The best flavors will be memorable for all who attend. The perfect timing for serving cuisine is proof of the strong collaboration between the chef and the service staff. We will treat your important guests with the highest level of hospitality, as if they were being invited to your home.

SECOND
HOUSE STORY

Even after the wedding, it will remain your "second home"

From the "place of memories" of the couple
To "Another Home"

The precious memories of the couple who exchanged vows here will continue to shine brightly, even five or ten years from now. We are always waiting to help you increase your joy and smiles one by one.